Nightly Specialties

Sunday, March 29th

Antipasto

Polipo -  Tenderized octopus lightly seasoned and grilled, served over fresh crisp arugula and dressed with a lemon,
olive oil and red wine vinegar dressing  16

Ostriche – Katama Bay oysters from Massachusetts,
medium in size, slightly briny with a sweet ocean taste,
served ice cold with fresh lemon and traditional
cocktail sauce on the side
Half Dozen – 18

Zuppa del Giorno -  Broccoli soup made with a beef
stock – delicious creamy savory taste  8

Formaggi Antipasto -  Bufala mozzarella cheese,
sliced beefsteak tomatoes and sweet red grapes
drizzled with basil olive oil  14

Carne

Carne – Tender NY strip steak (16 oz.) lightly
seasoned and grilled to your desired temperature, 
served with grilled green squash, fresh lemon on the side 27

Pesce

Pesce alla Griglia -  Whole Red Snapper lightly
seasoned and grilled, served whole head and tail,
served with a savory olive oil, garlic and lemon sauce  27

Pesce del Giorno -  Grouper filet or swordfish steak lightly seasoned and grilled, topped with an olive oil, sun-dried tomato,
garlic and basil sauce, served with sauteed spinach 27