Evening Specials

Tuesday, May 23rd /  4PM – 9PM

Antipasto

Insalata di Polipo – Cold marinated OCTOPUS SALAD
with onions, fresh-chopped parsley, cherry tomatoes, celery, a splash of red wine vinegar, olive oil and lemon 12

Oysters – BLACKBERRY POINT OYSTERS from PEI,
Canada, slightly briny with a sweet ocean flavor, medium in size, shallow cup, opened to order and served with traditional cocktail sauce and fresh lemon on the side 3.50 each

Carne

Bistecca – FILET MIGNON or RACK of LAMB lightly
seasoned and grilled to your desired temperature, topped with local organic shiitake mushrooms and wild leeks drizzled with a beef and red wine reduction sauce, served with potato croquette and oven-roasted corn on the cob 30/33

Pork Milanese – Tenderized PORK CUTLET lightly
seasoned, dipped in an egg batter, bread crumbs, then fried to a crispy golden brown, served with mixed field greens and lemon 22

Pesce

Pesce del Giorno – Whole D’ORATA lightly seasoned
and grilled, served whole head and tail with a savory sauce of garlic, olive oil, lemon and parsley 27

Pesce alla Griglia – TUNA STEAK lightly seasoned and
grilled, served with sauteed escarole and breaded/fried tomatoes 27

Lobster fra Diavolo – Whole Maine LOBSTER (1¼ -1½ lbs.) sauteed with garlic, plum tomatoes, fresh-chopped parsley, red pepper flakes, a touch of tomato paste and a splash of white wine, served with spaghetti 35