Nightly Specialties

Friday, April 17th

Antipasto

Ostriche – Vincent’s Salt oysters from MD, medium in size, slightly briny with a sweet ocean taste, served ice cold with fresh lemon and traditional cocktail sauce on the side 
Half Dozen – 14

Freddo di Mare – Cold seafood salad with smoked salmon, tenderized octopus, one oyster, and sweet and crunchy
seaweed salad drizzled with a light dressing of olive oil,
lemon and red wine vinegar 16

Carne

Carne – Tender NY Strip steak (16 oz.) lightly seasoned
and grilled to your desired temperature, served with oven-roasted potatoes and grilled zucchini  27

Pesce

Pesce alla Griglia -  Whole D’Orata lightly
seasoned and grilled, served whole head and tail,
served with a savory olive oil, garlic and lemon sauce  27

Pesce del Giorno – Scottish salmon (wild-caught) filet
or grouper filet lightly seasoned and grilled and topped with a sun-dried tomato, garlic, and olive oil sauce, served with sauteed spinach, fresh lemon wedge on the side  27