Tonight’s Specialties at Via Ponte Stockton

Tonight’s Specialties at Via Ponte Stockton

Friday, July 25th

Antipasto

Ostriche -  Katama Bay oysters from Martha’s
Vineyard, MA, medium in size, slightly briny with a sweet
ocean taste, served with traditional cocktail sauce
and fresh lemon on the side  Half Dozen – 18

Babbalucci – Sicilian dialect for “escargot”, these
snails are hand-packed with a garlic and herb butter,
then sauteed with plum tomatoes, onion, a touch of
tomato paste and a splash of white wine  16

Mozzarella Speciale – Fresh bufala mozzarella, sliced
and served with local red-ripe tomatoes and sweet
red grapes, drizzled with basil oil 12

Carne

Carne del Giorno – Tender rib eye steak or rack of lamb
lightly seasoned and grilled to your desired temperature,
served with grilled  zucchini and mashed potatoes 30

 Pesce

Pesce alla Griglia – Whole D’Orato lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Fish  Kabob – Skewered and grilled kabobs with
calamari, octopus, shrimp, scallop, zucchini, onion, and
tomatoes, served over mixed field greens and drizzled with
an olive oil, lemon and red wine vinegar dressing 22

Pesce del Giorno – Turbot, similar to halibut with a great
flavor and firm white meat, lightly floured and pan-sauteed
then topped with a sun-dried tomato and olive oil sauce,
served with wild rice and sauteed spinach 27