Nightly Specialties

Friday, February 5th

Antipasto

Panelle – Popular Sicilian street food – chick pea
fritters fried to a crispy golden brown, served with honey
goat cheese and drizzled with black truffle balsamic
vinegar, garnished with grapes 16

Zuppa del Giorno – Beef minestrone soup with mixed vegetables, pecorino-romano grated table-side Bowl – 8

Carne

Bistecca – Tender rib eye steak lightly seasoned and
grilled to your desired temperature, served with
oven-roasted potatoes and grilled zucchini 30

Spezzatino – Savory stew with pork sausage, veal chop, potatoes, onions, carrots, celery, plum tomatoes, a touch of tomato paste, a splash of red wine and fresh dried herbs 25

Pesce

Pesce alla Griglia – Whole Branzino lightly seasoned
and grilled, served whole head and tail, a delicate sauce
of olive oil, lemon, garlic and parsley 27

Pesce del Giorno – Scottish salmon filet lightly seasoned
and grilled, drizzled with a sun-dried tomato, mint,
olive oil and lemon sauce, served with eggplant with
garlic and parsley 27