Evening Specials

Via Ponte Specialties

Wednesday, August 15th

Antipasto

Freddo di Mare – SEAFOOD ANTIPASTO with marinated octopus, onions, tomatoes, parsley, cilantro, olive oil and lemon – served over seaweed salad 14

Oysters – BLACKBERRY POINT OYSTERS from Maine, medium in size, deep cup, briny and sweet – served ice cold with traditional cocktail sauce and fresh lemon wedge Opened to Order – 3 each

Pomodoro e Formaggi – Local organic red ripe TOMATOES and BUFFALO MOZZARELLA CHEESE drizzled with a basil-infused olive oil, garnished with grapes  12

Carne

Bistecca – RIB EYE STEAK or VEAL CHOP lightly seasoned and grilled to your desired temperature, served with oven-roasted sweet potato slices and grilled zucchini, small mixed field greens salad served
in place of pasta course 27 / 34

Cacciatore – CHICKEN CACCIATORE slow-simmered ½ chicken in a savory broth with sweet yellow bell peppers, onions, portobello mushrooms, potatoes, carrots and a splash of red wine – served with a small mixed field greens salad in place of pasta course 22

Pesce

Pesce alla Griglia – Whole BRANZINO lightly seasoned and grilled, served whole head and tail with a sauce of citrus, olive oil, garlic and parsley 27

Pesce del Giorno –HALIBUT lightly breaded and grilled then topped with a garlic, mint, basil, sun-dried tomato and lemon sauce, served with sautéed baby bok choy and garnished with grilled pineapple 29

Pasta con Gamberoni – ROCK SHRIMP sautéed with tomatoes, garlic, eggplant, onions, a touch of tomato paste and a splash of white wine – gently
tossed into pappardelle pasta 25