Evening Specials

Wednesday, February 26th


Antipasto di Pesci – SMOKED SALMON with sweet
and crunchy seaweed salad with sesame and lemon 9

ZClams – STUFFED CLAMS with bread crumbs, minced clams, onions, sweet bell peppers, and bacon – drizzled with basil olive oil Two per Order – 8

Oysters – JAMES RIVER OYSTERS, VA, medium/large in size, briny and sweet, served with traditional cocktail sauce and lemon on the side
Opened to Order – 3.50 each


Spezzatino – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, served with oven-roasted potatoes and broccoli 29

Lasagna – BAKED LASAGNA layered with ricotta and mozzarella cheese, seasoned ground beef and homemade tomato sauce 19


Branzino – WHOLE MEDITERRANEAN SEA BASS lightly seasoned and grilled, served whole head and tail, served with a savory garlic, citrus and olive oil sauce on the side 29

Pesce Spada – SALMON FILET lightly seasoned and grilled– topped with a sun-dried tomato, lemon and garlic sauce, served with spinach 27

Pesce Fritti Milanese – FILET OF DOVER SOLE dipped in egg batter and bread crumbs and lightly fried to a crispy golden brown, topped with a lemon, garlic and caper sauce, served with mixed field greens 24