Evening Specials

Saturday, January 18th

Antipasto

Oysters – VIRGINIA BAY OYSTERS from Cape Charles, medium/large in size with a balanced salt and sweet flavor, briny and meaty, opened to order and served with traditional cocktail sauce and lemon wedge 3 each

Insalata di Calamari – SEAFOOD SALAD with bay scallops, blue claw crabmeat, diced celery, onions, parsley, cherry tomatoes, lemon and olive oil 10

Clams – STUFFED CLAMS with bread crumbs, minced clams, red bell peppers, onions, parsley and bacon Two for 8

Zuppa del Giorno – CHICKEN SOUP with onions,
zucchini, carrots and orzo pasta 5

Carne

Carne alla Griglia – NY STRIP STEAK or RACK OF LAMB lightly seasoned and grilled to your desired temperature and drizzled with a fig and Marsala
wine reduction sauce, served with sautéed broccoli rabe and risotto 29 / 33

Porchetta – PORK RIB CHOP lightly breaded and grilled then finished in the oven, served with sautéed broccoli rabe and risotto 22

Pesce

Pesce del Giorno – D’ORATA lightly seasoned and grilled whole head and tail, served with a light sauce of citrus, garlic, olive oil and fresh herbs 24

Pesce alla Griglia – SALMON FILET lightly seasoned and grilled, drizzled with a sun-dried tomato and basil sauce, served with sautéed spinach 27

Baccala – FRESH CODFISH lightly floured and pan-sautéed with capers, olives, onions, plum tomatoes, oregano and a splash of white wine,
topped with toasted bread crumbs 24