Evening Specials

Saturday, March 25th / Dinner 4PM – 9PM

Antipasto

Polipo alla Griglia – Tenderized OCTOPUS lightly seasoned and grilled, served with grilled romaine lettuce, drizzled with an olive oil, lemon and garlic dressing 16

Zuppa del Giorno – SAVORY SEAFOOD SOUP with lobster, shrimp, mussels and clams in a savory clear fish broth12 – Bowl

Oysters – Katama Bay oysters from MA, medium in size,
deep cup, slightly briny with a sweet ocean flavor, served ice cold with traditional cocktail sauce and fresh lemon on the side Opened to Order – 3.75 each

Carne

Bistecca – NY STRIP STEAK lightly seasoned and grilled
to your desired temperature, served with oven-roasted
potatoes and green beans 29

Pesce

Pesce alla Griglia – Whole BRANZINO lightly seasoned
and grilled, served whole head and tail with a light sauce of olive oil, lemon, garlic and fresh-chopped parsley on the side 27

Pesce del Giorno – Atlantic HALIBUT filet lightly
seasoned and grilled and topped with a blended sauce of
sun-dried tomatoes, olive oil, garlic, lemon and
mint – served with green beans 27

Pasta con Pesce – Pappardelle pasta with sauteed
morsels of SALMON, capers, pistacchios, olive oil, and
a splash white wine 23