Tonight’s Specialties at Via Ponte Stockton

Tonight’s Specialties at Via Ponte Stockton

Friday, August 29th

Antipasto

Antipasto di Mare – Mediterranean seafood salad with
little neck clams, PEI mussels, calamari, shrimp, octopus, celery, onion, cherry tomatoes, and fresh chopped parsley, marinated in olive oil, lemon and a splash of red wine vinegar  14

Ostriche -  Wellfleet oysters from Cape Cod, MA, medium
in size, slightly briny with a sweet ocean taste, served
ice cold with traditional cocktail sauce and
lemon on the side  Half Dozen – 18

Mozzarella  Rollatini -  Fresh mozzarella cheese layered
with eggplant and prosciutto ham, rolled and sliced and
served with local red-ripe tomatoes, garnished with fig
and drizzled with basil olive oil  14

 Carne

Carne del Giorno – Tender NY strip steak
lightly seasoned and grilled to your desired temperature,
served with grilled zucchini and oven-roasted potatoes,
fresh lemon on the side  27

 Pesce

Pesce alla Griglia – Whole Branzino lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno – Halibut filet lightly seasoned
and grilled and served on top of roasted eggplant
with plum tomatoes, onions, olives and fresh mint,
garnished with black sturgeon caviar 27