Evening Specials

Via Ponte Specialties

Tuesday, December 18th

Antipasto

Oysters – KATAMA BAY OYSTERS from Martha’s Vineyard, MA, medium/large in size, sweet and briny, opened to order and served ice cold with traditional cocktail sauce and lemon wedge 3.75 each

Zuppa del Giorno – CHICKEN SOUP with carrots, onions, celery, tomatoes, potatoes, pastina and fresh-dried herbs 5

Carne

Bistecca – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, drizzled with a beef and red wine reduction sauce, served with roasted potatoes and green beans 29

Cacciatore – CHICKEN CACCIATORE – leg and thigh slow-simmered in savory sauce with plum tomatoes, onions, bell peppers, carrots, potatoes, and red wine 20

Pesce

Lobster fra Diavolo – MAINE LOBSTER ( ½ lobster approx. ¾ lb.) sautéed with plum tomatoes, garlic, olive oil, red pepper flakes, parsley and a splash of white wine, served over linguine pasta 25
Served In-Shell

Pesce del Giorno – TUNA STEAK lightly seasoned and grilled, topped with a sun-dried tomato, mint and lemon sauce, served with Mediterranean couscous with eggplant, red bell peppers and garlic 27

Pesce alla Griglia – BRANZINO (Mediterranean Sea Bass 1 ½ lb.) lightly seasoned and grilled, served whole head and tail with a savory sauce of lemon, olive oil, garlic and citrus on the side 29