Evening Specials

NOW OPEN LUNCH / SAT-SUN 12 NOON-4PM

July 20th, 4-9PM

Antipasto

Oysters РMantoloking OYSTERS, small in size but plump and full, slightly briny with a sweet ocean flavor, served ice cold with traditional cocktail sauce and fresh lemon on the side   Half Dozen Р14

Polipo – Chilled salad with tenderized OCTOPUS, celery,
onion, cherry tomatoes, fresh chopped parsley, lemon,
olive oil and a splash of red wine vinegar 14

Carne

Bistecca – NY STRIP STEAK lightly seasoned and grilled
or VEAL CHOP lightly breaded and grilled to your desired temperature, served with sauteed sweet bell peppers, onions, zucchini and potatoes 29 /35

Pheasant – Sweet and tender PHEASANT breast
lightly seasoned, breaded and grilled, then finished in
the oven, served with sauteed sweet bell peppers,
onions, zucchini and potatoes 25

Pesce

Pesce del Giorno – Whole BRANZINO or RED SNAPPER lightly seasoned and grilled, served whole head and tail,
served with a savory sauce with fresh herbs,
olive oil and lemon on the side 29

Pesce alla Griglia – STRIPED BASS filet lightly seasoned, grilled and drizzled with a rosemary and garlic/lemon sauce, served with roasted eggplant, capers, green pepper corns, cherry tomatoes, olives, bell peppers and fresh sage 27

Lobster fra Diavolo – Bucatini pasta with sauteed
whole MAINE LOBSTER, SEA SCALLOPS, plum tomatoes, garlic, olive oil, red pepper flakes, fresh chopped parsley
and a splash of white wine 33