Nightly Specialties

Sunday, October 11th


Ostriche – Blue Point oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served with traditional cocktail sauce and fresh lemon  Half Dozen – 16

Panelle –  Sicilian popular street food – chick pea fritters
fried to a crispy golden brown, served with honey goat
cheese and drizzled with aged fig balsamic vinegar,
garnished with red seedless grapes 14


Carne –  Rib eye steak (16 oz.)  lightly seasoned and grilled
to your desired temperature, served with baked sweet
potato and grilled zucchini 29

Porchetta –  Pork ribs slow-roasted, savory and tender
with a homemade barbeque sauce, served with sweet
Potato  and grilled zucchini  24


Pesce Fritto – Whole trout expertly cleaned of all the
bones, then lightly floured and fried to a crispy golden
brown, served with sauteed spinach, fresh lemon on the side 25

Pesce del Giorno –  Swordfish steak lightly seasoned and
grilled, topped with caponata  – plum tomatoes, eggplant, zucchini, onion, a touch of tomato paste and
a splash of white wine 29

Pesce alla Griglia –  Whole Branzino lightly seasoned
and grilled, served whole head and tail, served with
a light sauce of olive oil, garlic and lemon  27