Evening Specials

Saturday, June 25th


Antipasto Misto – Mozzarella cheese, tomatoes,
eggplant and basil, garnished with fresh fig and
drizzled with basil-infused olive oil 14

Oysters – Blackberry Point oysters from Prince Edward Island, Canada and James River oysters from VA, medium/small in size, slightly briny with a sweet ocean
flavor, served ice cold with traditional cocktail sauce
and fresh lemon wedge on the side Half Dozen – 14


Carne – NY strip steak lightly seasoned and grilled
to your desired temperature, served with grilled
zucchini and oven-roasted potatoes 27


Pesce alla Griglia – Whole Red Snapper lightly seasoned
and grilled, served whole head and tail with a savory sauce of garlic, lemon, parsley and olive oil on the side 27

Pesce del Giorno – Carolina Grouper filet lightly seasoned, grilled, and topped with a garlic, lemon and sun-dried tomato sauce, served with couscous and grilled asparagus 27

Soft Shell Crab – Two soft shelled crabs lightly floured and fried to a crispy golden brown, served over mixed field greens and drizzled with olive oil and balsamic vinegar 33

Pasta con Pesci – Bucatini pasta with sauteed tuna, scallops, eggplant, plum tomatoes, a splash of white wine, fresh chopped parsley – topped with toasted bread crumbs 25