Evening Specials

DINNER

Tues-Sat 4-9PM and Sunday 4-8PM

LUNCH

Sat-Sun Lunch 12-4PM

Today’s Dinner Specials – Wednesday, January 19th

Antipasto

Oysters – Wiley Point oysters from ME, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon on the side – Opened to Order 3.50 each

Zuppa del Giorno – Savory ham and vegetable soup with yellow squash, orzo pasta and fresh dried herbs
Cup – 4 or Bowl – 7

Babbalucci – Sicilian dialect for “ESCARGOT”, these snails are hand-packed with a garlic and herb butter then sauteed with plum tomatoes, onions and a splash of white wine 16

Carne

Bistecca – RIB EYE STEAK lightly seasoned and
grilled to your desired temperature, served with
oven-roasted potatoes and green beans 29

Pesce

Pesce alla Griglia – Whole D’ORATA lightly seasoned
and grilled, served whole head and tail with a light sauce of olive oil, garlic, fresh chopped parsley and citrus 27

Pesce Fritti – RAINBOW TROUT butterflied, dipped
in egg, flour and bread crumbs and fried crispy – topped
with marinara sauce 25

Pesce del Giorno – ALASKAN SALMON filet
lightly seasoned and grilled, topped with a light sauce of
mint, lemon and olive oil, served with a savory
eggplant and cous cous mix 27