Evening Specials

Tuesday / September 16th, 4-9PM

Antipasto

Oysters – Barnegat Light “Barney Salts” oysters, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and lemon wedge 3 each

Polipo – Tenderized octopus lightly seasoned and grilled, served with grilled romaine and drizzled with a savory mint, garlic, lemon olive oil infusion 16

Stuffed Clams – Baked STUFFED CLAMS with minced clams, celery, onion, green pepper and bread crumbs , drizzled with a sun-dried tomato, olive oil and oregano sauce Two – 8

Carne

Filetto – Choice cut filet mignon lightly seasoned and
grilled to your desired temperature with a beef and
red wine reduction sauce, served with sauteed
watercress and mashed potatoes 30

Pesce

Pesce del Giorno – Whole BRANZINO lightly seasoned and grilled, served whole head and tail with a savory sauce with fresh herbs, olive oil and lemon 27

Pesce alla Griglia – KING SALMON lightly seasoned with bread crumbs, minced nuts and chipotle, grilled and drizzled with a sun-dried tomato, oregano, garlic and caper sauce, served with roasted eggplant 29

Due Pesci – Sea scallops and tasty morsel of tuna sauteed with garlic, olive oil, butter, pink peppercorns and fresh-chopped parsley – gently folded into spaghetti pasta 27