Evening Specials

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Dinner Tues-Sat 4-9PM and Sunday 4-8PM

Now also open Fri-Sun for lunch 12-4PM

Pizza Special w/Salad $15

Mixed Field Greens or Caesar Salad with Grilled Chicken, Shrimp, Steak or Salmon $15/19

Eggs Benedict $12

Full Menu also Available w/Specials

Friday, December 2nd

Antipasto

Zuppa del Giorno – Hot and savory BROCCOLI SOUP with celery, onion, carrots, orzo and ground beef – pecorino-romano cheese grated table side Cup – 4 or Bowl – 7

Babbaluci – Sicilian dialect for ESCARGOT, these snails are hand-packed with a garlic and herb butter then sauteed with onions, tomatoes, a touch of tomato paste and a splash of white wine Five per Order – 16

Oysters – Sweet Neck OYSTERS from Cape Cod, MA, medium/large, sweet with a slightly briny taste, served ice cold with traditional cocktail sauce and fresh lemon on the side Opened to Order – 3.50 each

Carne

Bistecca – NEW YORK STRIP STEAK (16 oz.) lightly seasoned and grilled, served with mashed potatoes and
green beans, cranberry relish on the side 29

Spezzatino – Savory STEW with tender morsels of NY
strip steak, potatoes, onions, carrots, celery, fresh-dried
herbs, plum tomatoes and a splash of dry red wine 22

Pollo – Brick oven ROASTED CHICKEN (½ ) with mashed potatoes, green beans and cranberry relish on the side 18

Pesce

Pesce alla Griglia – Whole BRANZINO lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, garlic, fresh chopped parsley and citrus 25

Pesce del Giorno – SALMON FILET lightly seasoned
and grilled, served with eggplant caponata – eggplant, tomatoes, capers, olives, onions 27