Evening Specials

Via Ponte Specialties

April 24th – Tuesday 4-9 PM

Antipasto

Insalata di Pesci – Tenderized SEAFOOD SALAD with
marinated octopus, shrimp, mussels, celery, onions, fresh-chopped parsley, olive oil, lemon and a splash of red wine vinegar 16

Babbalucci – Sicilian dialect for “ESCARGOT” – hand-packed with a garlic and herb butter then sauteed with plum tomatoes, olive oil, onions and a splash of white wine 16

Carne

Carne Speciale – VEAL CHOP or FILET MIGNON lightly
seasoned and grilled to your desired temperature, served with slow-simmered butter beans and sweet fresh green beans 35 / 29

Pesce

Pesce alla Griglia – Whole D’ORATA lightly seasoned and grilled, served whole head and tail with a sauce of lemon, olive oil, garlic and parsley 27

Pesce del Giorno –TUNA STEAK lightly seasoned and grilled to your desired temperature, served over mixed field greens and drizzled with olive oil/lemon dressing 27

Pesce Brodo – HALIBUT FILET lightly seasoned and grilled, served in a savory seafood broth with mussels, clams, potatoes, leeks, sweet peas and plum tomatoes 29