Evening Specials

Via Ponte Specialties

February 17th – Saturday

Antipasto

Zuppa del Giorno – Savory winter HAM RICE VEGETABLE SOUP 5 or 8

Oysters – Blackberry Point OYSTERS from Malpeque Bay, PEI, medium in size, slightly briny with a sweet ocean taste, served with traditional cocktail sauce and lemon on the side – opened to order 3.50 each

Smoked Trout – Hardwood and fruitwood SMOKED TROUT filet in a sweet brine cure, served with black grapes and farmers cheese, drizzled with basil olive oil 16

Pesce Marinara – PEI MUSSELS and LITTLE NECK CLAMS sautéed with garlic, olive oil, plum tomatoes and a splash of white wine

Carne

Florentina – Tenderized STUFFED CHICKEN BREAST with spinach, prosciutto ham and mozzarella cheese, topped with a savory sauce of diced tomatoes and gorgonzola cheese 24

Bistecca – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, drizzled with a beef/red wine reduction sauce – served with pumpkin potato mash and grilled zucchini 29

Pesce

Pesce alla Griglia – HALIBUT FILET lightly seasoned and grilled, served on top of a savory combo of couscous with eggplant, diced tomatoes, black sesame seeds, crabmeat, basil and leeks 29

Pesce del Giorno – Whole BRANZINO lightly seasoned and grilled, served whole head and tail with a light sauce of lemon, olive oil, garlic and parsley on the side 27