Evening Specials

Wednesday, July 27th

Antipasto

Oysters – Katama Bay oysters from Martha’s Vineyard, MA, medium in size, sweet and briny, served with traditional cocktail sauce and lemon wedge on the side
Opened to Order – Half Dozen 16

Antipasto di Mare – Cold marinated seafood salad
with mussels, clams, octopus, shrimp, diced celery, onion, cherry tomatoes, fresh chopped parslet, olive oil, lemon and a splash of red wine vinegar 14

Insalate di Pomodoro – Local Jersey tomatoes,
fresh mozzarella cheese and eggplant caponata drizzled with basil infused olive oil with lemon and garlic 10

Carne

Bistecca – NY strip steak lightly seasoned and grilled
to your desired temperature, served with grilled
zucchini and oven-roasted potatoes 27

Pesce

Pesce alla Griglia – Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a savory sauce of garlic, lemon, parsley and olive oil on the side 25

Pesce del Giorno – Halibut filet lightly seasoned and
grilled, topped with putanesca sauce – plum tomatoes, garlic, fresh chopped parsley, olives, roasted eggplant, capers, a touch of tomato paste and a splash of white wine 27