Evening Specials

Saturday, January 20th / 4-9 PM

Antipasto

Oysters – Blackberry Point OYSTERS from Malpeque Bay, PEI, slightly briny with a sweet ocean taste, medium in size and opened to order – served with traditional cocktail sauce and lemon 3.25 each

Stuffed Clams – Baked STUFFED CLAMS with bread crumbs, minced clams, diced onion, bell pepper, parsley and bacon Two per Order – 8

Polipo – Tenderized OCTOPUS lightly seasoned and grilled, served with grilled romaine lettuce and drizzled with a garlic, lemon and olive oil sauce 16

Carne

Bistecca – FILET MIGNON or LAMB CHOPS lightly seasoned and grilled to your desired temperature, drizzled with a beef/red wine reduction sauce – served with steamed broccoli and slow-simmered kidney beans with onions, sesame seeds and a touch of tomato paste 33

Spezzatino – Sicilian-style STEW in a savory sauce with chicken, beef filet, sausage, potatoes, onions, carrots, celery, a touch of tomato paste and a splash of red wine, served with a rice ball 24

Pesce

Pesce del Giorno – Whole D’ORATAO lightly seasoned and grilled, served whole head and tail with a savory sauce of olive oil, citrus and fresh herbs 27

Pesce alla Griglia – SCOTTISH SALMON lightly seasoned and grilled, served on top of a savory lobster sauce, sautéed spinach and garnished with fresh cilantro and crispy fried onions, served with a rice ball 29