Evening Specials

Sunday, September 15th

Antipasto

Oysters – KATAMA BAY OYSTERS from Martha’s Vineyard, MA,
med/lg in size, slightly briny with a sweet ocean taste, served with traditional cocktail sauce and lemon wedge on the side 4 each

Insalata Fresca – TOMATO, GORGONZOLA SALAD
with artichokes, grapes and fresh basil-infused olive oil 10

Zuppa del Giorno – CHICKEN SOUP with potatoes, onions,
carrots, celery, tomatoes, fresh-dried herbs and pasta 6

Carne

Bistecca – FILET MIGNON or RACK OF LAMB lightly seasoned and grilled to your desired temperature, served with oven-roasted potatoes and grilled zucchini 32

Spezzatino – SAVORY BEEF STEW slow-simmered with strip steak, plum tomatoes, potatoes, onions, carrots, bay leaves, lentils and a splash of red wine 25

Pesce

Pesce del Giorno – HALIBUT FILET lightly coated with fennel seed and bread crumbs, grilled then finished in the oven, served with vegetable cous cous 27

Pesce alla Griglia – BRANZINO (Mediterranean Sea Bass) lightly seasoned and grilled, served whole head and tail, served with a savory sauce of lemon, olive oil, garlic, citrus and fresh herbs on the side 29

Baccalla – FRESH CODFISH lightly floured and pan-sautéed with plum tomatoes, potatoes, olives, diced eggplant, onions, bay leaves, a touch of tomato paste and a splash of white wine, topped with toasted bread crumbs 27