Take Out / Dine Outdoors

(609) 397-9397
August 4th – 9th
PARK IN DRIVEWAY OR IN FRONT OF RESTAURANT  PICK UP ORDER AT FRONT DOOR / CREDIT DEBIT CARD PROCESSED AT ORDER / LIMITED SEATING OUTSIDE
Please check out the other “tabs” on our main page for additional items (pizza, antipasti, pasta, carne and pesce). Unfortunately, not everything is  available due to supply chain issues. Please scroll down for this week’s Special’s Menu.
Antipasto

Polipo – Grilled octopus served with grilled romaine lettuce, drizzled with a light dressing of olive oil, lemon and a splash of red wine vinegar 18

Pesce Marinara – PEI mussels or Little Neck clams sautéed with plum tomatoes, garlic, parsley and a splash of white wine 14

Antipasto Freddo – Cold mixed antipasto with prosciutto ham, sopresata salami, mixed olives, roasted red peppers, eggplant caponata, mozzarella cheese, pecorino-romano cheese, artichokes and orange slices – drizzled with a light dressing of olive oil, lemon and red wine vinegar 10

Calamari – Calamari rings and tentacles floured and fried to a crispy golden brown, served with marinara sauce and lemon wedge on the side 10

Insalate

Caesar Salad – traditional or with grilled chicken 8 / 15

Patate Salad – green beans and potato salad with a mint-infused olive oil dressing 8

Muffaletti

Cheese Steak with lettuce, tomato and onions on a toasted sub roll 10

Grilled Sausage with peppers and onions on a toasted sub roll 10

Sicilian Hot Dog with peppers, onions, potatoes, sauce and parmesan 10

Meatball Parmigiana with mozzarella cheese and tomato sauce 10

Grilled Chicken Sandwich with roasted red peppers and mozzarella cheese 10

Pasta

Pesce con Pasta – Fresh linguine pasta with sautéed PEI mussels or butter clams, olive oil, plum tomatoes, garlic, fresh chopped parsley and a splash of white wine 19

Rigatoni – Stuffed rigatoni with ricotta and mozzarella cheeses, topped with a plum tomato and basil pesto sauce 15

Pescatore – Linguine pasta with sautéed PEI mussels, butter clams, shrimp, calamari, garlic, plum tomatoes, olive oil and a splash of white wine 24

Spinach Ravioli – Ravioli filled with ricotta cheese, mozzarella cheese and spinach – topped with tomato sauce 15

Carne (served with side of pasta)

Carne Speciale – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, served with sautéed zucchini, onion and tomatoes 27

Vitello – VEAL MARSALA thinly cut, lightly floured and sautéed with mushrooms, onions, a touch of tomato paste and a splash of dry Marsala wine 29
(substitute for chicken – 22)

Pesce (served with side of pasta)

Grigliatta – TUNA STEAK lightly seasoned and grilled, served with sautéed zucchini, onion and tomatoes 27

Pesce del Giorno – GRILLED SHRIMP lightly seasoned and grilled, drizzled with a garlic, olive oil and lemon oil, served with vegetable of the day 27

Branzino – Whole BRANZINO (Mediterranean Sea Bass) lightly seasoned and grilled, served whole head and tail, lemon, garlic and olive oil sauce on the side 27