Evening Specials

We’re so sorry Christin for the loss of your dad.
You were a good daughter to him.

Saturday, May 18th

Antipasto

Raw Oysters – KATAMA BAY OYSTERS from Martha’s Vineyard, medium/large in size, briny and sweet, served ice cold with traditional cocktail
sauce and lemon on the side Opened to Order – 4 each

Zuppa del Giorno – SEAFOOD SOUP – a savory, clear seafood broth with clams, shrimp, halibut, corn, celery, onion, potatoes and tomatoes 8

Antipasto Fresca – HEIRLOOM TOMATOES and FRESH MOZZARELLA CHEESE drizzled with a basil-infused olive oil 12

Carne

Bistecca – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, served with fresh zucchini and potato 29

Milanese – VEAL CUTLET pounded thin, breaded and fried to a crispy golden brown, served with mixed field greens, fresh lemon wedge on the side 20

Pollo alla Forno – ROASTED CHICKEN (leg and thigh) with bell peppers, zucchini, potatoes, a touch of tomato paste and a splash of red wine 20

Pesce

Pesce alla Griglia – BRANZINO (Mediterranean Sea Bass) lightly seasoned and grilled, served whole head and tail, with a citrus, garlic and olive oil sauce on the side 29

Pesce del Giorno – TUNA STEAK lightly breaded and coated with mild lemon pepper spice with sesame seeds then baked, topped with a blended sauce of sun-dried tomato, rosemary, olive oil, garlic and lemon – served with sautéed spinach 29