Tonight’s Specialties at Via Ponte Stockton

Sunday, March 1st

Antipasto

Ostriche – Katama Bay oysters from Cape Cod, MA,
medium in size, slightly briny with a sweet ocean taste,
served ice cold with traditional cocktail sauce
and fresh lemon on the side Half Dozen – 18

Zuppa del Giorno -  Savory hot broccoli soup puree
thickened the “old style Italian” way with bread – 8

Sottocenere al Tartufo -  Imported semi-soft cow’s milk
cheese aged in ashes to preserve it, as per Venetian farmers’ tradition, with slivers of black truffle throughout, served with red grapes and drizzled with a light basil and olive oil sauce  16

Carne

Carne – Tender NY strip steak lightly seasoned and grilled
to your desired temperature or pork rib chop breaded and grilled, served with oven-roasted potatoes and cauliflower  25

Pesce

Pesce alla Griglia -  Whole Red Snapper lightly
seasoned and grilled, served whole head and tail,
served with a savory olive oil, garlic and lemon sauce  27

Pesce del Giorno -  Salmon filet or swordfish steak lightly seasoned and grilled, topped with an olive oil, sun-dried
tomato, garlic and basil sauce, served with sauteed spinach 27

Mediterranean Kabob – Skewered shrimp, scallops,
tuna, cherry tomatoes, onion and zucchini lightly seasoned
and grilled, served over mixed field greens drizzled with
an olive oil and lemon dressing 22