Evening Specials

Friday, February 15th

Antipasto

Antipasto di Mare – SEAFOOD SALAD served chilled with lobster, crab meat, bay scallops, celery, onion, parsley, lemon and olive oil 12

Oysters – KATAMA BAY OYSTERS from Martha’s Vineyard, MA, medium in size, served icy cold and opened to order with traditional cocktail sauce and lemon on the side 3.50 each

Zuppa del Giorno – MINESTRONE or SEAFOOD SOUP 6 / 8

Carne

Bistecca –FILET MIGNON lightly seasoned and grilled
to your desired temperature, drizzled with a beef and red wine reduction sauce, served with oven-roasted potatoes and broccoli 29

Cacciatore – CHICKEN CACCIATORE slow-simmered with potatoes, onions, plum tomatoes, carrots, celery, fresh-dried herbs and a splash of red wine 19

Pesce

Pesce fra Diavolo – MAINE LOBSTER (1/2) and BAY SCALLOPS sautéed with garlic, olive oil, plum tomatoes, parsley, red pepper flakes, a splash of white wine and a touch of tomato paste – served with linguine pasta 25

Pesce alla Griglia – D’ORATA or BRANZINO lightly seasoned and grilled, served whole head and tail with a savory sauce of lemon, olive oil, garlic and citrus on the side 27

Pesce del Giorno – HALIBUT FILET lightly seasoned and grilled, topped with a blended sauce of sun-dried tomato, sage, olive oil, garlic and lemon – served with vegetable couscous, grilled tomato and sautéed bok choy 27

Via Ponte Valentine’s Day

Menu d’Amore

(avail. through weekend)

Primo (choice of one)

Antipasto di Mare – SEAFOOD SALAD with lobster, shrimp, bay scallops, minced garlic, lemon, olive oil, and fresh-chopped parsley

Antipasto di Melenzane – EGGPLANT grilled and marinated in extra virgin olive oil, served with roasted red peppers, mixed olives, and mozzarella cheese, topped with basil-infused olive oil

Freddo – MIXED COLD ANTIPASTO with paper-thin slices of prosciutto ham, sopresata salami,
fresh mozzarella cheese, pecorino-romano cheese, eggplant caponata, roasted red peppers,
artichokes, olives, orange slices and fresh basil sauce

Oysters – KATAMA BAY OYSTERS (4) from Prince Edward Island, Canada, medium in size, briny and sweet, served ice cold with traditional cocktail sauce and lemon

Insalata/Zuppa

Verde – FIELD GREENS dressed with extra virgin olive oil, lemon and red wine vinegar, or

Caesar – ROMAINE SALAD tossed with Caesar dressing, topped with anchovy and croutons, or

Zuppa del Giorno – LOBSTER and CRAB soup in a savory fish broth with vegetables

Entrée (choice of two)

Marsala – VEAL or CHICKEN SCALOPPINI lightly seasoned, floured and sautéed with onions, portobello mushrooms, a touch of tomato paste, and a splash of dry Marsala wine

Carne alla Grigliata – FILET MIGNON lightly seasoned and grilled to your desired temperature, served with fingerling potatoes and green beans

Gamberoni – SHRIMP marinated in a delicate mixture of lemon juice, oregano and olive oil, lightly dusted with bread crumbs then grilled, served with fresh sautéed bok choy or broccoli

Scallop Basilico – SEA SCALLOPS sautéed with garlic and olive oil, then finished with a sun-dried tomato and basil sauce, served with sautéed bok choy or broccoli

Pesce alla Griglia – HALIBUT lightly seasoned and grilled, served with sautéed and sweet red bell peppers and leeks, drizzled with a blended sauce of sun-dried tomato, sage, olive oil, garlic and citrus

Pesce del Giorno – BRANZINO lightly seasoned and grilled, served whole head and tail, a delicate sauce of olive oil, lemon, garlic and parsley

Dolci e Caffé

Dolce – DESSERT and COFFEE- Choice of mixed wild berry sorbet with lime juice and raspberry sauce served in an iced flute (yours to take home), cannoli, tiramisu, chocolate cake, coconut or lemon sorbet, gelato or profiterol with coffee or tea

$95 per couple, tax and gratuity not included