Evening Specials

Thursday, July 18th

Antipasto

Ceviche – ROCK SHRIMP and BAY SCALLOPS marinated in lemon and olive oil with celery, garlic and fresh mint 14

Oysters – KATAMA BAY OYSTERS from Martha’s Vineyard, MA, medium in size, briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and lemon wedge on the side – opened to order 3.50 each

Clams – STUFFED CLAMS hand-packed with bread crumbs, minced clams, garlic/herbs, diced bell pepper, then baked – topped with crispy bacon Two per Order – 8

Carne

Bistecca – RIB EYE STEAK lightly seasoned and grilled
to your desired temperature, served with broccoli rabe and potato 28

Vitello – VEAL CHOP (22-24 oz.) lightly seasoned, breaded and grilled to your desired temperature, served with broccoli rabe and oven-roasted potato 39

Pesce

Pesce alla Griglia –BRANZINO lightly seasoned and grilled, served whole head and tail, with a citrus, garlic and olive oil sauce on the side 28

Pesce del Giorno –HALIBUT FILET lightly seasoned and grilled – topped with a blended sauce of fennel and lemon pepper – served with Mediterranean couscous with minced onions, pumpkin seeds, mint and a tomato/herb blend 28

Soft Shells – SOFT SHELL CRAB (two per order) lightly seasoned, floured and fried to a crispy golden brown, served with Mediterranean couscous and small salad of mixed field greens 33