Tonight’s Specialties at Via Ponte Stockton

Sunday, November 23rd

Antipasto

Ostriche – Mystic Bay oysters from CT, medium in size,
slightly briny with a sweet ocean taste, served ice
cold with traditional cocktail sauce and fresh lemon
on the side  Half Dozen 16

Zuppe del Giorno – Hot and savory Italian wedding
soup made with chicken vegetable base, pastina,
and mini-meatballs 8

Freddo di Mare -  A sample of tastes and textures from the sea – marinated octopus salad, smoked salmon, oyster, and sweet and crunchy seaweed salad drizzled with olive oil and lemon  16

Neonata – Tiny, tiny herrings dipped in a beer-batter
and fried as a crispy golden fritter, served with marinara
sauce and fresh lemon on the side  12

Carne

Carne del Giorno -  Tender filet mignon or rack of lamb  lightly seasoned and grilled to your desired temperature,
or breaded pork rib chop served with sauteed broccoli rabe
with garlic and olive oil, and oven-roasted potatoes 30/30/24

Pesce

Pesce del Giorno -  Whole Mediterranean Branzino
lightly seasoned and grilled, served whole head and tail,
served with a savory olive oil, garlic and lemon sauce 27 

Pesce  alla Grigliatta -  Whole Rainbow trout (butterflied and fried) or Atlantic salmon filet lightly seasoned and grilled,
served with agrodolce sauce (plum tomatoes, onions and
a splash of vinegar) and grilled asparagus  27