Tonight’s Specialties at Via Ponte Stockton

Saturday, September 27th

Antipasto

Ostriche -  Tauton Bay oysters from ME, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon wedge on the side  Half Dozen – 18

Zuppa del Giorno -  Italian “wedding soup” made with a chicken stock, mini-meatballs and pastina Cup – 6

Babbaluci – Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter then sauteed
with plum tomatoes, onions, a splash of red wine
and a touch of tomato paste  16

Carne

Carne del Giorno -  NY strip steak lightly seasoned and
grilled to your desired temperature, served with oven-roasted potatoes and sauteed broccoli rabe with garlic and olive oil 27

Pesce

Pesce alla Griglia – Whole D’Orata lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno – Scottish wild-caught salmon filet
lightly seasoned and grilled, served with sauteed spinach and putanesca sauce – plum tomatoes, capers, onions and olives  27

Fish Kabob – Skewered tuna, shrimp, scallops, zucchini,
bell peppers, onions and cherry tomatoes – lightly seasoned
and grilled, served on top of fresh field greens and drizzled
with olive oil, lemon and red wine vinegar dressing 24