Evening Specials

Friday, April 29th

Antipasto

Oysters – Wiley Point oysters from Damariscotta River, ME, medium in size, slightly briny and sweet, served ice cold with traditional cocktail sauce and fresh lemon on the side Half Dozen – 18

Panelle – Popular Sicilian street food – chick pea fritters fried crispy, served with gorgonzola dolce and drizzled with black truffle balsamic glaze, garnished with grapes 16

Babbalucci – Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter then sauteed with onions, plum tomatoes, a touch of tomato paste and a splash of white wine 16

Carne

Bistecca – Rib eye steak (16 oz.) lightly seasoned and grilled to your desired temperature, served with oven-roasted potatoes and fresh collard greens 29

Pesce

Pesce alla Griglia – Whole D’Orata lightly seasoned and grilled, served whole head and tail, a delicate sauce of olive oil, lemon, garlic and parsley 27

Pesce del Giorno – Scottish salmon filet OR tuna steak lightly seasoned and grilled, served with a vegetable medley of baby corn, red and yellow sweet bell peppers, local shiitake mushrooms, green peppercorns and pearl onions 27