Evening Specials

Via Ponte Specialties

Wednesday, June 20th

Antipasto

Del Giorno – SMOKED SALMON and SWEET GORGONZOLA DOLCE drizzled with fig balsamic glaze and garnished with red and green heirloom tomatoes
and sweet watermelon 12

Fritto Misto – MIXED FRIED SEAFOOD with oysters and octopus dipped in a beer batter and fried to a crispy golden brown, served with fresh lemon wedge and tarter and marinara dipping sauce on the side 12

Carne

Carne Speciale – NY STRIP lightly seasoned and grilled
to your desired temperature, drizzled with a beef reduction sauce with baked, green beans and shallots 29

Pork Milanese – PORK CUTLET tenderized, lightly breaded and fried to a crispy golden brown, served with mixed field greens drizzled with an olive oil, lemon and red wine vinegar dressing 22

Pesce

Pesce alla Griglia – Whole BRANZINO lightly seasoned and grilled, served whole head and tail with a sauce of citrus, olive oil, garlic and parsley 28

Pesce del Giorno – ALASKAN LAKE TROUT, wild caught, lightly breaded and baked – drizzled with an olive oil, lemon, garlic and rosemary sauce, served with Mediterranean cous cous with peas, peppers, onions and carrots 25