Nightly Specialties

Friday, July 3rd


Panelle –  Traditional Sicilian street food – chick pea
fritters fried to a crispy golden brown with goat cheese
and sweet fig balsamic vinegar, fresh fruit on the side 15

Freddo di Mare – Four tastes and textures of the sea – marinated tender octopus salad with cherry tomatoes,
fresh chopped parsley, onion, lemon, olive oil and
red wine vinegar, smoked salmon, one oyster
and sweet and crunchy seaweed salad 16

Oysters – Katama Bay oysters from MA, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon on the side  16


Carne –  NY Strip (16 oz.) or Porterhouse steak (22 oz.) lightly seasoned and grilled to your desired temperature,  served
with local organic cauliflower and oven-roasted potatoes 30 / 40


Pesce alla Griglia – Whole Branzino lightly seasoned
and grilled, served whole head and tail with a savory
lemon, garlic and olive oil sauce  27

Pesce del Giorno – Alaskan salmon filet (wild-caught) or Carolina grouper lightly seasoned and grilled, served with grilled zucchini and a lemon, olive oil, garlic and mint sauce 27