Evening Specials

Thursday, January 24th

Antipasto

Oysters – VIRGINIA BAY OYSTERS from Cape Charles, medium/large and meaty with a balanced briny and sweet flavor, opened to order and served with traditional cocktail sauce and lemon wedge 3

Zuppa del Giorno – CHICKEN SOUP with onions,
zucchini, carrots and orzo pasta 5

Carne

Carne alla Griglia – NY STRIP STEAK lightly seasoned and grilled to your desired temperature and drizzled with a fig and dry Marsala wine reduction sauce, served with sautéed broccoli rabe and sweet potato 29

Pesce

Pesce del Giorno – D’ORATA lightly seasoned and grilled whole head and tail, served with a light sauce of citrus, garlic, olive oil and fresh herbs 24

Pesce alla Griglia – SALMON FILET lightly seasoned and grilled, drizzled with a sun-dried tomato and basil sauce, served with Mediterranean cous cous with garlic, spinach, carrots and fresh-dried herbs 27

Baccala – FRESH CODFISH lightly floured and pan-sautéed with capers, olives, onions, plum tomatoes, oregano and a splash of white wine,
topped with toasted bread crumbs 24