Tuesday Night at Via Ponte Stockton

Antipasto

Insalata di Pomodoro - Vine-ripened tomatoes
and fresh mozzarella cheese drizzled with basil
oil and garnished with fresh chopped basil  12

Fiori  di Zucca - Zucchini flowers stuffed with
mozzarella cheese, dipped in a light beer batter and
fried to a crispy golden brown, served with marinara
sauce on the side  Four per Order – 16

Carne

Carne del Giorno -  Boneless rib eye steak, lightly
seasoned and grilled to your desired temperature,
served with broccolini 30

Pesce

Pesce alla Griglia - Whole Branzino lightly
seasoned and grilled, served whole head and tail
with a light sauce of olive oil, lemon, garlic
and fresh chopped parsley 30

Pesce del Giorno -  Filet of striped bass lightly seasoned
and sauteed with onions, capers, olives, plum tomatoes,
fennel, a touch of tomato paste, a splash of white wine,
gently tossed into bucatini pasta  27

Antipasto

Insalata di Pomodoro

Antipasto

Neonata – Tiny baby herrings, a Mediterranean favorite
delicacy, lightly floured and fried to a crispy golden brown,
served with fresh lemon and marinara sauce on the side 12

Insalata di Pomodoro – Vine-ripened tomatoes and fresh
mozzarella cheese drizzled with basil oil and garnished
with fresh chopped basil  12

Fiori  di Zucca - Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side  Four per Order – 16

Carne

Carne del Giorno -  T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with broccolini  33 / 27

Pesce

Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30

Pesce del Giorno -  Soft shell crabs (two per  order)
 lightly floured and fried to a crispy golden brown,
served on top of agrodolce sauce – plum
tomatoes, onions, capers and red wine vinegar  27

Striped Bass -  Filet of striped bass lightly seasoned and
 grilled, served with sun-dried tomatoes, lemon,
 rosemary, olive oil and a side of sauteed spinach 30

All of our pizzas are made using fresh, homemade dough with toppings that are
 prepared daily. Individual pizzas are 10-inches, hand-stretched, thin crust,
and baked on a stone-hearth in our custom-built pizza oven.

** Please note pizza menu changes **

Margherita
Tomato sauce, mozzarella cheese and fresh basil 12

Quattro Gusti
Tomato sauce, mozzarella cheese, mushrooms, prosciutto ham, roasted red peppers and artichokes 16

Tre Formaggì
Tomato sauce, gorgonzola, mozzarella, and pecorino-romano cheeses 16

Napoletana
Tomato sauce, mozzarella cheese and anchovies 14

Frutti di Mare
Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and fresh chopped parsley 17

Ortolana
Tomato sauce, mozzarella cheese, onions, mushrooms, sun-dried tomato,
roasted red peppers, artichokes, and calamata olives 16

Bianca
Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe 16

Melenzane
Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant, garlic and fresh basil 16

Marinara
Plum tomatoes, roasted garlic and oregano 12

Primo
Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe 16

Pizza con Carne
Tomato sauce, mozzarella cheese, prosciutto ham, sopresata salami, sausage, and pancetta bacon 16

Pizza con Arugula
Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham 17

Calzone Tradizionale
Calzone filled with mozzarella and ricotta cheeses, tomato sauce served on the side 14

Calzone Speciale
Calzone filled with mozzarella and ricotta cheeses, prosciutto ham and fresh spinach,
tomato sauce served on the side 16

Antipasto

Ostriche -  Blackberry Point oysters from PEI, medium in size,
slightly briny with a sweet ocean taste, served with traditional
 cocktail sauce  and fresh lemon on the side Half Dozen – 16

Neonata – Tiny baby herrings, a Mediterranean favorite
delicacy, lightly floured and fried to a crispy golden brown,
served with fresh lemon and marinara sauce on the side 12

Insalata di Pomodoro – Vine-ripened tomatoes and fresh
mozzarella cheese drizzled with basil oil and garnished
with fresh chopped basil  12

Fiori  di Zucca - Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side  Four per Order – 16

Carne

Carne del Giorno -  T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with broccolini  33 / 27

Pesce

Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30

Pesce del Giorno -  Soft shell crabs (two per  order)
 lightly floured and fried to a crispy golden brown,
served on top of agrodolce sauce – plum
tomatoes, onions, capers and red wine vinegar  27

Striped Bass -  Filet of striped bass lightly seasoned and
 grilled, served with sun-dried tomatoes, lemon,
 rosemary, olive oil and a side of sauteed spinach 30

Antipasto

Ostriche -  Blackberry Point oysters from PEI,
medium in size, slightly briny with a sweet ocean
taste, served with traditional cocktail sauce
and fresh lemon on the side
Half Dozen – 16

Neonata – Tiny baby herrings, a Mediterranean
favorite delicacy, lightly floured and fried to
a crispy golden brown, served with fresh lemon
and marinara sauce on the side 12

Insalata di Pomodoro - Vine-ripened tomatoes and
fresh mozzarella cheese drizzled with basil oil
and garnished with fresh chopped basil  12

Carne

Carne del Giorno -  T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with broccolini  33 / 27

Pesce

Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30

Pesce del Giorno -  Soft shell crabs (two per  order)
 lightly floured and fried to a crispy golden brown,
served on top of agrodolce sauce – plum
tomatoes, onions, capers and red wine vinegar  27

Antipasto

Ostriche -  Blackberry Point oysters from PEI,
medium in size, slightly briny with a sweet ocean
taste, served with traditional cocktail sauce
and fresh lemon on the side
Half Dozen – 16

Neonata – Tiny baby herrings, a Mediterranean
favorite delicacy, lightly floured and fried to
a crispy golden brown, served with fresh lemon
and marinara sauce on the side 12

Carne

Carne del Giorno -  T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with grilled zucchini 27

Pesce

Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30

Pesce Speciale - Grilled tuna steak lightly seasoned 
with bread crumbs, minced almonds and chipolte
pepper, drizzled with a sun-dried tomato, rosemary
and garlic oil, served with sauteed spinach,
fresh lemon on the side  27

Antipasto

Antipasto di Mare - Mediterranean-style seafood
salad with mussels, clams, shrimp, calamari, celery,
onions, cherry tomatoes, fresh chopped parsley,
olive oil, lemon, and a splash of red wine vinegar 14

Carne

Carne del Giorno -  T-Bone (16 oz) OR filet mignon
lightly seasoned and grilled to your desired
temperature, served with mashed potatoes
and sauteed snow peas 27 / 30

Pesce

Pesce Speciale - Grilled tuna steak lightly seasoned 
with bread crumbs, minced almonds and chipolte pepper,
drizzled with a sun-dried tomato, rosemary and garlic
oil, served with sugar snapped peas,
fresh lemon on the side  27

Antipasto

Ostriche – Blackberry Point oysters from PEI, medium
in size, slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on the side  16

Fiori  di Zucca – Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side  Four per Order – 16

Antipasto di Mare – Mediterranean-style seafood salad with
mussels, clams, shrimp, calimari, celery, onions, cherry tomatoes, fresh
 chopped parsley,  olive oil, lemon, and a splash of red wine vinegar 14

Carne

Carne del Giorno -  T-Bone (16 oz) OR Filet mignon  lightly
seasoned and grilled to your desired temperature, served with
mashed potatoes mixed with zucchini and onions – delicious! 30

Pesce

Pesce alla Griglia – Whole D’Orata OR Branzino lightly
 Seasoned and grilled, served whole head and tail with a
 light sauce of olive oil, garlic, lemon and parsley  27

Pesce Speciale – Grilled King Salmon OR Tuna filet lightly
seasoned  with bread crumbs, minced almonds and chipolte
pepper, drizzled with a sun-dried tomato and rosemary and garlic
oil, served with sugar snapped peas, fresh lemon on the side  30

Antipasto

Ostriche - Blackberry Point oysters from PEI, medium
in size, slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on the side  16

Fiori  di Zucca - Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side  Four per Order – 16

Carne

Carne del Giorno -  T-Bone (16 oz)  lightly seasoned and grilled
to your desired temperature, served with mashed potatoes
mixed with zucchini and onions – delicious! 30

Pesce

Pesce alla Griglia - Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a
light sauce of olive oil, garlic, lemon and parsley  27

Pesce del Giorno -  Filet of flounder lightly
 floured and fried to a crispy golden brown, served with
putanesca sauce – plum tomatoes, olives, capers, onions,
 white wine, red pepper flakes, and parsley 27

Pesce Speciale - Grilled King Salmon filet lightly seasoned 
with bread crumbs, minced almonds and chipolte pepper, drizzled
with a sun-dried tomato and rosemary and garlic oil, served
with sauteed spinach, fresh lemon on the side  30