Evening Specials

Via Ponte Specialties

Friday, July 20th

Last Week for Soft Shell Crab

Antipasto

Funghi Speciale – STUFFED MUSHROOMS with bread crumbs, crab meat, diced bell pepper, onion, garlic and black sesame seeds – drizzled with a light
sauce of lemon and mixed herbs Four per Order – 14

Polipo – OCTOPUS ANTIPASTO with tender pieces of octopus, cucumbers, onions, tomatoes, mint and black sesame seeds marinated in lemon, olive oil and a splash of red wine vinegar 12

Oysters – RASPBERRY POINT OYSTERS from the cold north shore of Prince Edward Island, Canada – med/sm in size, briny with a sweet ocean flavor, served with traditional cocktail sauce and lemon wedge 3 each

Pomodoro e Formaggi – TOMATO MOZZARELLA antipasto – local sweet ripe tomatoes, mozzarella cheese and basil garnished with mild white anchovy
marinated in vinegar – drizzled with basil-infused olive oil 12

Carne

Carne Speciale – FILET MIGNON (8 oz.) or VEAL CHOP (20 oz.) grilled to your desired temperature, ladled with a savory beef sauce/gravy with carrots, shallots, potatoes and zucchini 30 / 37

Veal Milanese – VEAL CUTLET lightly breaded and fried to a golden brown, served with mixed field greens dressed with olive oil, lemon and red wine vinegar 22

Pesce

Pesce alla Griglia – Whole BRANZINO lightly seasoned and grilled, served whole head and tail with a sauce of citrus, olive oil, garlic and parsley 27

Pesce del Giorno –HALIBUT or SWORDFISH lightly breaded and baked then topped with a garlic, mint and lemon sauce, served with vegetable and saffron couscous 27

Soft Shell Crab – SOFT SHELL CRAB lightly seasoned, floured and fried to a crispy golden brown, drizzled with a sun-dried tomato, garlic, olive oil and rosemary sauce, served with vegetable and saffron couscous 20