Evening Specials

Updated daily by 4PM

Note: Blog master will be on vacation Nov. 12 – Nov. 28 so please call (609) 397-9397 for nightly specials

Friday / November 10th, 4-9PM

Antipasto
Polipo Agrodolce – Tenderized OCTOPUS slow-simmered in agrodolce sauce – plum tomatoes, onions, a splash of red wine vinegar, a touch of sugar and bay leaf 16

Oysters – Blackberry Point OYSTERS from Malpeque
Bay, PEI, briny with a sweet ocean taste, medium in size, opened to order – served with cocktail sauce and lemon 3.25 each

Zuppa del Giorno – Savory AUTUMN HARVEST VEGETABLE soup puree with bits of sweet corn, rice and pork added (a touch on the spicy side) Cup – 6 or Bowl – 8

Carne
Arrosto – Slow-roasted LEG OF LAMB thinly sliced and topped with a savory au jus, served with mashed potatoes and sauteed sweet bell peppers with shallots 27

Bistecca – FILET MIGNON lightly seasoned and grilled
to your desired temperature with a beef and red wine reduction, served with mashed potatoes and green beans 33

Pesce
Pesce del Giorno – Whole SEA BASS lightly seasoned
and grilled, served whole head and tail with a savory
sauce of olive oil, citrus and fresh herbs 27

Pesce alla Griglia – SEA TROUT or SWORDFISH, lightly seasoned and grilled, served with cous cous with eggplant, tomatoes, onions, capers and green peppercorns 30

Due Pesce – Giant TIGER PRAWN and New
Zealand MUSSELS lightly seasoned and grilled, served
with cous cous with eggplant, tomatoes, onions,
capers and green peppercorns 39