Evening Specials

Please scroll down for menu
Tuesday – Friday, March 31st-April 5th
609) 397-9397

We will be open for lunch and dinner from 12 noon to 8 pm. Full antipasto and salad menu, abbreviated pasta and fish menu, pizza, lunch and dinner specials. Please check back often as we will have a variety of  Via’s Italian Market Specialties in ready-to-go 1/2 lb. and 1 lb. containers, as well as daily specials.

CURB SIDE PICKUP 12-8PM / PARK IN DRIVEWAY OR IN FRONT OF RESTAURANT / CREDIT DEBIT CARD PROCESSED AT ORDER

Antipasto

Zuppa del Giorno – Ask about our soup of the day 5

Burrata Caprese – Creamy burrata cheese, roasted red peppers, eggplant caponata, mint, olive oil and a splash of red wine vinegar 10

Stuffed Clams – Minced clams, bread crumbs, diced onion, bell peppers, bacon and fresh herbs Two per Order – 8

Antipasto Freddo – Cold mixed antipasto with thin slices of prosciutto ham and sopresata salami, mixed olives, roasted red peppers, eggplant caponata,mozzarella cheese, pecorino-romano cheese, artichokes and orange slices – drizzled with a light dressing of olive oil, lemon and red wine vinegar 10

Calamari – Calamari rings and tentacles floured and fried to a crispy golden brown, served with marinara sauce and lemon wedge on the side 10

Insalate

Caesar Salad – traditional or with grilled chicken, shrimp or smoked salmon 8 / 15

Verde Salad – traditional or with grilled chicken, shrimp or smoked salmon 8 / 15

Muffaletti

Cheese Steak – with lettuce, tomato and onions on a toasted sub roll 10

Grilled Sausage – with peppers and onions on a toasted sub roll 10

Sicilian Hot Dog – with peppers, onions, potatoes, sauce and parmesan 10

Meatball Parmigiana – with mozzarella cheese and tomato sauce 10

Eggplant Parmigiana – with mozzarella, parmesan cheese and tomato sauce 10

Grilled Chicken Sandwich – with roasted red peppers and mozzarella cheese 10

Smoked Salmon – on a toasted English muffin with cream cheese, sliced onion and capers 10

L’uovo

Omelette – Three egg omelet with your choice of three of the following and toast: spinach, broccoli rabe, prosciutto ham, peppers, mushrooms, onions,
mozzarella or American cheese 10

Pasta

Ravioli – with burrata and ricotta cheeses, topped with tomato sauce and fresh basil 14

Tortellini – Tri-colored tortellini pasta (spinach, sun-dried tomato and semolina) filled with ricotta and mozzarella cheese, topped with tomato sauce 14

Please check “PASTA” tab for other pasta – not all are available unfortunately

Carne (served with side of pasta)

Bistecca – SPECIAL CUT OF THE DAY lightly seasoned and grilled to your desired temperature, served with oven-roasted potatoes and sautéed spinach 25

Pollo – ROASTED CHICKEN (large portion leg and thigh) with savory herbs, roasted carrots and potatoes 19

Vitello – VEAL MARSALA thinly cut, lightly floured and sautéed with mushrooms, onions, a touch of tomato paste and a splash of dry Marsala wine 29
(substitute for chicken – 22)

Porchetta (avail. Wed– Thurs) STUFFED PORK LOIN with prosciutto ham, broccoli rabe and parmesan cheese, served with a savory sauce with potatoes and carrots 19

Pesce (served with side of pasta)

Pesce Grigliatta – TUNA STEAK lightly seasoned and grilled– topped with a sun-dried tomato, caper, lemon and garlic sauce, served with asparagus 25

Gamberoni – GRILLED SHRIMP lightly seasoned and dusted with bread crumbs, served with sautéed snow peas and lemon wedge 25