Take Out / Dine In

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LIMITED SEATING IN/OUTSIDE

Antipasto

Oysters – Sweet and briny oysters from Long Island Sound, medium/large in size, opened to order and served with traditional cocktail sauce and fresh lemon wedge 3.25 each

Del Giorno – Cold antipasto with fresh mozzarella cheese drizzled with basil-infused olive oil, smoked salmon and sweet honeydew melon 12

Zuppa del Giorno – Ask about today’s special soup 6

Pesce Marinara – Little neck clams OR PEI mussels sautéed with plum tomatoes, garlic, parsley and a splash of white wine 14

Antipasto Freddo – Cold mixed antipasto with prosciutto ham, sopresata salami, mixed olives, roasted red peppers, eggplant caponata, mozzarella cheese, pecorino-romano cheese, artichokes and orange slices – drizzled with a light dressing of olive oil, lemon and red wine vinegar 12

Calamari – Calamari rings and tentacles floured and fried to a crispy golden brown, served with marinara sauce and lemon wedge on the side 10
Zuppa del Giorno – Ask about today’s special soup 6

Insalate

Verde – mixed field greens lightly dressed with olive oil, lemon and red wine vinegar 8

Caesar Salad – traditional or with grilled chicken 8 / 15

Patate – Green beans, potatoes, mint, olive oil and lemon 8

Muffaletti (lunch service only)

Cheese Steak with lettuce, tomato and onions on a toasted sub roll 10
Grilled Sausage with peppers and onions on a toasted sub roll 10
Sicilian Hot Dog with peppers, onions, potatoes, sauce and parmesan 10
Meatball Parmigiana with mozzarella cheese and tomato sauce 10
Grilled Chicken Sandwich with roasted red peppers and mozzarella cheese 10

Fresh Pasta

Carbonara – Tonight’s Special Pasta 20

Linguine con Crostacei – Linguine pasta with your choice of sautéed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste 22

Pappardelle Matriciana – Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onions, plum tomatoes, pancetta bacon, a touch of tomato paste, heavy cream, fresh chopped parsley, and parmigiano-reggiano cheese 20

Broccoli Rabe Tradizionale – Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and calamata olives 22
(add sausage – 25)

Pasta con Tritato Ragu – Deconstructed lasagna – seasoned ground beef sautéed with carrots and onions, tossed into pappardelle pasta with tomato sauce, ricotta cheese and mozzarella cheese 25

Linguine Putanesca – Linguine pasta with sautéed plum tomatoes, olives, capers, anchovies, red pepper flakes,
olive oil, a touch of tomato paste and a splash of white wine 22

Pasta del Pescatore – Linguine pasta with sautéed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine 25

Melenzane Parmigiana – Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, then baked and topped with fresh basil and pecorino-romano cheese 22
(Gluten Free – no flour or bread crumbs on eggplant)

Pasta del Giorno – Spinach and garlic ravioli or cheese tortellini topped with tomato sauce 16

Pesci (includes pasta)

Del Giorno – Salmon filet lightly seasoned and grilled, drizzled with a basil-infused olive oil,
served with spinach couscous made with a savory fish broth 25

Gamberoni – Jumbo shrimp lightly dusted in seasoned bread crumbs, lemon and olive oil – then
grilled, served with your choice of vegetable 25

Pesce Grigliatta – Red Snapper lightly seasoned and grilled, served whole head and tail
(one pound whole) with a light sauce of olive oil, garlic and citrus 20

Scallops – Sea scallops sautéed with garlic, olive oil and cherry tomatoes, served with spinach couscous
made with a savory fish broth – lobster and white wine sauce accompaniment 25

Carne (includes pasta)

Marsala – Tender VEAL OR CHICKEN scaloppine lightly seasoned, floured and sautéed
with onions, mushrooms, a touch of tomato paste and dry Marsala wine 29 / 22

Pizzaiola – Tender VEAL OR CHICKEN scaloppini lightly floured and sautéed with oil-cured olives,
onion, plum tomato, oregano, and a splash of red wine, then topped
with mozzarella cheese and finished in the oven 29 / 22

Special Cut of the Day – NY STRIP STEAK lightly seasoned and grilled to your desired temperature,
served with oven-roasted potatoes and slow-simmered mushrooms, pearl onions
and rosemary in a Marsala reduction sauce 29

Pizza

Margherita
Tomato sauce, mozzarella cheese and fresh basil 13

Quattro Gusti
Tomato sauce, mozzarella cheese, mushrooms, prosciutto ham, roasted red peppers and artichokes 17

Tre Formaggì
Tomato sauce, gorgonzola, mozzarella, and pecorino-romano cheeses 16

Napoletana
Tomato sauce, mozzarella cheese and anchovies 15

Frutti di Mare
Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and fresh chopped parsley 19

Ortolana
Tomato sauce, mozzarella cheese, onions, mushrooms, sun-dried tomato,
roasted red peppers, artichokes, and calamata olives 17

Bianca
Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe 17

Melenzane
Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant, garlic and fresh basil 17

Marinara
Plum tomatoes, roasted garlic and oregano 13

Primo
Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe 17

Pizza con Carne
Tomato sauce, mozzarella cheese, prosciutto ham, sopresata salami, sausage, and pancetta bacon 17

Pizza con Arugula
Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham 17

Calzone Tradizionale
Calzone filled with mozzarella and ricotta cheeses, tomato sauce served on the side 14

Calzone Speciale
Calzone filled with mozzarella and ricotta cheeses, prosciutto ham and fresh spinach, tomato sauce served on the side 17