Tonight’s Specialties at Via Ponte Stockton

Sunday, October 19th


Antipasto di Mare – Mediterranean seafood salad with tenderized octopus, cuttlefish, New Zealand cockles, PEI mussels, shrimp, celery, onions, fresh chopped parsley, and cherry tomatoes,
marinated in  lemon, olive oil and red wine vinegar  16

Carciofo -  Artichokes dipped in a beer batter and
fried to a crispy golden brown, marinara sauce on the side 
Two per Order – 8

Ostiche -  Oysters from Mystic Bay, CT, medium in size,
slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on the side
Half Dozen – 18 


Carne del Giorno -  Rib eye steak lightly seasoned and
grilled to your desired temperature, served with grilled
zucchini and oven-roasted potatoes  30 


Pesce alla Griglia – Whole Branzino lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno -  Grilled grouper filet lightly seasoned and grilled, served with sauteed watercress, drizzled with a rosemary, garlic, lemon, olive oil and sun-dried tomato sauce  27