Le Pizze alla Via Ponte
All of our pizzas are made using fresh, homemade dough with toppings that are
prepared daily. Individual pizzas are 10-inches, hand-stretched, thin crust,
and baked on a stone-hearth in our custom-built pizza oven.
** Please note pizza menu changes **
Margherita
Tomato sauce, mozzarella cheese and fresh basil 12
Quattro Gusti
Tomato sauce, mozzarella cheese, mushrooms, prosciutto ham, roasted red peppers and artichokes 16
Tre Formaggì
Tomato sauce, gorgonzola, mozzarella, and pecorino-romano cheeses 16
Napoletana
Tomato sauce, mozzarella cheese and anchovies 14
Frutti di Mare
Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and fresh chopped parsley 17
Ortolana
Tomato sauce, mozzarella cheese, onions, mushrooms, sun-dried tomato,
roasted red peppers, artichokes, and calamata olives 16
Bianca
Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe 16
Melenzane
Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant, garlic and fresh basil 16
Marinara
Plum tomatoes, roasted garlic and oregano 12
Primo
Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe 16
Pizza con Carne
Tomato sauce, mozzarella cheese, prosciutto ham, sopresata salami, sausage, and pancetta bacon 16
Pizza con Arugula
Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham 17
Calzone Tradizionale
Calzone filled with mozzarella and ricotta cheeses, tomato sauce served on the side 14
Calzone Speciale
Calzone filled with mozzarella and ricotta cheeses, prosciutto ham and fresh spinach,
tomato sauce served on the side 16
Saturday Night at Via Ponte
Antipasto
Ostriche - Blackberry Point oysters from PEI, medium in size,
slightly briny with a sweet ocean taste, served with traditional
cocktail sauce and fresh lemon on the side Half Dozen – 16
Neonata – Tiny baby herrings, a Mediterranean favorite
delicacy, lightly floured and fried to a crispy golden brown,
served with fresh lemon and marinara sauce on the side 12
Insalata di Pomodoro – Vine-ripened tomatoes and fresh
mozzarella cheese drizzled with basil oil and garnished
with fresh chopped basil 12
Fiori di Zucca - Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side Four per Order – 16
Carne
Carne del Giorno - T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with broccolini 33 / 27
Pesce
Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30
Pesce del Giorno - Soft shell crabs (two per order)
lightly floured and fried to a crispy golden brown,
served on top of agrodolce sauce – plum
tomatoes, onions, capers and red wine vinegar 27
Striped Bass - Filet of striped bass lightly seasoned and
grilled, served with sun-dried tomatoes, lemon,
rosemary, olive oil and a side of sauteed spinach 30
Saturday Night at Via Ponte Stockton
Antipasto
Ostriche - Blackberry Point oysters from PEI,
medium in size, slightly briny with a sweet ocean
taste, served with traditional cocktail sauce
and fresh lemon on the side
Half Dozen – 16
Neonata – Tiny baby herrings, a Mediterranean
favorite delicacy, lightly floured and fried to
a crispy golden brown, served with fresh lemon
and marinara sauce on the side 12
Insalata di Pomodoro - Vine-ripened tomatoes and
fresh mozzarella cheese drizzled with basil oil
and garnished with fresh chopped basil 12
Carne
Carne del Giorno - T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with broccolini 33 / 27
Pesce
Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30
Pesce del Giorno - Soft shell crabs (two per order)
lightly floured and fried to a crispy golden brown,
served on top of agrodolce sauce – plum
tomatoes, onions, capers and red wine vinegar 27
Thursday Night at Via Ponte Stockton
Antipasto
Ostriche - Blackberry Point oysters from PEI,
medium in size, slightly briny with a sweet ocean
taste, served with traditional cocktail sauce
and fresh lemon on the side
Half Dozen – 16
Neonata – Tiny baby herrings, a Mediterranean
favorite delicacy, lightly floured and fried to
a crispy golden brown, served with fresh lemon
and marinara sauce on the side 12
Carne
Carne del Giorno - T-Bone (16 oz) or filet mignon
lightly seasoned and grilled to your desired
temperature, served with grilled zucchini 27
Pesce
Pesce alla Griglia - Whole Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of olive oil, lemon, garlic and fresh chopped parsley 30
Pesce Speciale - Grilled tuna steak lightly seasoned
with bread crumbs, minced almonds and chipolte
pepper, drizzled with a sun-dried tomato, rosemary
and garlic oil, served with sauteed spinach,
fresh lemon on the side 27
Wednesday Night at Via Ponte Stockton
Antipasto
Antipasto di Mare - Mediterranean-style seafood
salad with mussels, clams, shrimp, calamari, celery,
onions, cherry tomatoes, fresh chopped parsley,
olive oil, lemon, and a splash of red wine vinegar 14
Carne
Carne del Giorno - T-Bone (16 oz) OR filet mignon
lightly seasoned and grilled to your desired
temperature, served with mashed potatoes
and sauteed snow peas 27 / 30
Pesce
Pesce Speciale - Grilled tuna steak lightly seasoned
with bread crumbs, minced almonds and chipolte pepper,
drizzled with a sun-dried tomato, rosemary and garlic
oil, served with sugar snapped peas,
fresh lemon on the side 27
Saturday Night at Via Ponte
Antipasto
Ostriche – Blackberry Point oysters from PEI, medium
in size, slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on the side 16
Fiori di Zucca – Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side Four per Order – 16
Antipasto di Mare – Mediterranean-style seafood salad with
mussels, clams, shrimp, calimari, celery, onions, cherry tomatoes, fresh
chopped parsley, olive oil, lemon, and a splash of red wine vinegar 14
Carne
Carne del Giorno - T-Bone (16 oz) OR Filet mignon lightly
seasoned and grilled to your desired temperature, served with
mashed potatoes mixed with zucchini and onions – delicious! 30
Pesce
Pesce alla Griglia – Whole D’Orata OR Branzino lightly
Seasoned and grilled, served whole head and tail with a
light sauce of olive oil, garlic, lemon and parsley 27
Pesce Speciale – Grilled King Salmon OR Tuna filet lightly
seasoned with bread crumbs, minced almonds and chipolte
pepper, drizzled with a sun-dried tomato and rosemary and garlic
oil, served with sugar snapped peas, fresh lemon on the side 30
Friday Night at Via Ponte Stockton
Antipasto
Ostriche - Blackberry Point oysters from PEI, medium
in size, slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on the side 16
Fiori di Zucca - Zucchini flowers stuffed with mozzarella
cheese, dipped in a light beer batter and fried to a crispy golden
brown, served with marinara sauce on the side Four per Order – 16
Carne
Carne del Giorno - T-Bone (16 oz) lightly seasoned and grilled
to your desired temperature, served with mashed potatoes
mixed with zucchini and onions – delicious! 30
Pesce
Pesce alla Griglia - Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a
light sauce of olive oil, garlic, lemon and parsley 27
Pesce del Giorno - Filet of flounder lightly
floured and fried to a crispy golden brown, served with
putanesca sauce – plum tomatoes, olives, capers, onions,
white wine, red pepper flakes, and parsley 27
Pesce Speciale - Grilled King Salmon filet lightly seasoned
with bread crumbs, minced almonds and chipolte pepper, drizzled
with a sun-dried tomato and rosemary and garlic oil, served
with sauteed spinach, fresh lemon on the side 30
Wednesday Night at Via Ponte Stockton 4-9PM
Happy Birthday Giuseppe!!!
Antipasto
Insalata di Polipo - Mediterranean-style octopus salad
with minced garlic, fresh chopped parsley, grape tomatoes, celery,
olive oil and a splash of red wine vinegar, served with sweet
and crunchy fennel and lemon on the side 15
Babbalucci- Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter and sauteed
with plum tomatoes, onions, a touch of tomato paste and
a splash of white wine 15
Carne
Carne del Giorno - T-Bone (16 oz) lightly seasoned
and grilled to your desired temperature, served with
grilled zucchini, fresh lemon on the side 27
Pesce
Pesce alla Griglia - Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a
light sauce of olive oil, garlic, lemon and parsley 27
Pesce del Giorno - Filet of flounder lightly
floured and fried to a crispy golden brown, served with
putanesca sauce – plum tomatoes, olives, capers, onions,
white wine, red pepper flakes, and parsley 27
Wednesday Night at Via Ponte Stockton
Happy Birthday Giuseppe!!!
Antipasto
Insalata di Polipo - Mediterranean-style octopus salad
with minced garlic, fresh chopped parsley, grape tomatoes, celery,
olive oil and a splash of red wine vinegar, served with sweet
and crunchy fennel and lemon on the side 15
Babbalucci- Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter and sauteed
with plum tomatoes, onions, a touch of tomato paste and
a splash of white wine 15
Carne
Carne del Giorno - T-Bone (16 oz) lightly seasoned
and grilled to your desired temperature, served with
grilled zucchini, fresh lemon on the side 27
Pesce
Pesce alla Griglia - Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a
light sauce of olive oil, garlic, lemon and parsley 27
Pesce del Giorno - Filet of flounder lightly
floured and fried to a crispy golden brown, served with
putanesca sauce – plum tomatoes, olives, capers, onions,
white wine, red pepper flakes, and parsley 27
Sunday Night at Via Ponte 4-8PM
Antipasto
Freddo di Mare - Mediterranean-style octopus salad with one
oyster, fennel, minced garlic, olive oil, lemon and fresh chopped
parsley, served over a sweet and crunchy seaweed salad 15
Ostriche - Blackberry Point oysters, medium in size, slightly
briny with a sweet ocean taste, served ice cold with traditional
cocktail sauce and fresh lemon on the side Half Dozen – 15
Babbalucci- Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter and sauteed
with plum tomatoes, onions, a touch of tomato paste and
a splash of white wine 15
Insalate di Pomodoro - Sliced vine-ripened tomatoes with
fresh mozzarella cheese, fresh basil, drizzled with basil oil 12
Carne
Carne del Giorno - Rack of lamb (domestic) OR
T-Bone (16 oz) lightly seasoned and grilled to your
desired temperature, served with grilled zucchini 27
Pesce
Pesce alla Griglia - Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a
light sauce of olive oil, garlic, lemon and parsley 27
Pesce del Giorno - Filet of halibut OR flounder lightly
floured and fried to a crispy golden brown, served with
putanesca sauce – plum tomatoes, olives, capers, onions,
white wine, red pepper flakes, and parsley 27
