Take Out Specials

We have oysters, lobster and D’Orata today!
(609) 397-9397
May 31st – June 7th, 12-8 PM
PARK IN DRIVEWAY OR IN FRONT OF RESTAURANT  PICK UP ORDER AT FRONT DOOR / CREDIT DEBIT CARD PROCESSED AT ORDER 
Please check out the other “tabs” on our main page for additional items (pizza, antipasti, pasta, carne and pesce). Unfortunately, not everything is  available due to supply chain issues. Please scroll down for this week’s Special’s Menu.

Antipasto

Oysters – Blue Point oysters from Virginia, briny and full-bodied, perfectly shucked, served ice cold with traditional cocktail sauce and lemon – 3 each

Antipasto di Mare – Cold seafood salad with crab meat, shrimp, octopus, celery, onions, cherry tomatoes, fresh-chopped mint, olive oil and a splash of red wine vinegar 12

Pesce Marinara – Little Neck clams sauteed with plum tomatoes, garlic, parsley and a splash of white wine 14

Antipasto Freddo – Cold mixed antipasto with prosciutto ham, sopresata salami, mixed olives, roasted red peppers, eggplant caponata, mozzarella cheese, pecorino-romano cheese, artichokes and orange slices – drizzled with a light dressing of olive oil, lemon and red wine vinegar 10

Calamari – Calamari rings and tentacles floured and fried to a crispy golden brown, served with marinara sauce and lemon wedge on the side 10

Insalate

Caesar Salad – traditional or with grilled chicken 8 / 15

Verde Salad – traditional or with grilled chicken 8 / 15

Muffaletti

Cheese Steak with lettuce, tomato and onions on a toasted sub roll 10

Grilled Sausage with peppers and onions on a toasted sub roll 10

Sicilian Hot Dog with peppers, onions, potatoes, sauce and parmesan 10

Meatball Parmigiana with mozzarella cheese and tomato sauce 10

Grilled Chicken Sandwich with roasted red peppers and mozzarella cheese 10

Pasta

Linguine with Clams – Fresh linguine pasta with sauteed PEI mussels or butter clams, olive oil, plum tomatoes, garlic, fresh chopped parsley and a splash of white wine 20

Stuffed Rigatoni – Delicious stuffed pasta with ricotta and mozzarella cheeses, sauce is plum tomato and basil pesto 16

Tortellini – Mozzarella and ricotta cheese-filled tortellini, topped with tomato sauce and fresh basil 14

Carne (served with side of pasta)

Bistecca – T-BONE STEAK (16-20 ounces) lightly seasoned and grilled to your desired temperature, served with oven-roasted potatoes and grilled zucchini 42

Vitello – VEAL MARSALA thinly cut, lightly floured and sautéed with mushrooms, onions, a touch of tomato paste and a splash of dry Marsala wine 29
(substitute for chicken – 22)

Pesce (served with side of pasta)

Pesce alla Griglia – Whole D’ORATA (Mediterranean Sea Bass) lightly seasoned and grilled – served whole head and tail with a savory sauce of garlic, olive oil and citrus 27

Lobster fra Diavolo – Whole MAINE LOBSTER sauteed with garlic, plum tomatoes, red pepper flakes and a splash of white wine over linguine pasta 29

Speciale – SALMON FILET lightly seasoned and grilled, drizzled with a basil and fresh mixed herb sauce 27

Pescatore – Linguine pasta with MUSSELS, CLAMS, SHRIMP and CALAMARI sauteed with plum tomatoes, garlic, olive oil, fresh-chopped parsley, a touch of tomato paste and a splash of white wine 25

Pesce del Giorno – GRILLED SHRIMP lightly seasoned and grilled, drizzled with a garlic, olive oil and lemon oil, served with zucchini 29