Tonight’s Specialties at Via Ponte Stockton

Thursday, October 23rd

Antipasto

Ostiche -  Oysters from Mystic Bay, CT, medium in size,
slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on the side
Half Dozen – 18 

Zuppe del Giorno – Creamy seafood bisque with mussels,
clams, lobster, potatoes and a splash of sherry 10

Carne

Carne del Giorno -  Rib eye steak lightly seasoned and
grilled to your desired temperature, served with grilled
zucchini and oven-roasted potatoes  30 

Spezzatino -  Savory Sicilian stew with tender cubes
of beef rib eye, potatoes, onions, celery, eggplant, plum
tomatoes, fresh dried herbs, a touch of tomato paste and
a splash of dry red wine, served over pappardelle pasta  25

Pesce

Pesce alla Griglia – Whole Branzino lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno -  Grilled grouper filet lightly seasoned and grilled, served with sauteed watercress, drizzled with a rosemary, garlic, lemon, olive oil and sun-dried tomato sauce  27

Fish Kabob – Skewered scallop, swordfish, shrimp,
tomato, zucchini, and onion lightly seasoned and grilled,
served over mixed field greens, drizzled with a lemon,
garlic and olive oil dressing 25