Sunday Night at Via Ponte Stockton

Antipasto

Babaluci - Sicilian for “escargot”, these snails are hand-packed
with a garlic/herb butter then sauteed with a touch of tomato paste, plum tomatoes, olive oil, sweet onion and a splash of white wine  14 

Sottocenere al Tartuffo - Semi-soft mild cheese with
slivers of black truffles and coated in a mild gray ash rind,
and gorgonzola dolce served with grapes, white anchovies
and prosciutto with grissini breadstick  14

Carne

Carne Speciale -  Rib eye steak (16-18 oz. bone-in) lightly
seasoned and grilled to your desired temperature or grilled
stuffed quail (three per order), served with sauteed broccoli rabe
with garlic and olive oil, and baked mashed potatoes  30

Coniglio alla Cacciatore -  Sicilian-style “Hunter’s Stew”
with rabbit, potatoes, onions, carrots, bay leaf, a touch of
tomato paste and a splash of red wine  30

Pesce

Pesce del Giorno - Striped Bass filet and fresh live bay scallops lightly seasoned and grilled, topped with a sun-dried tomato, mint,
olive oil and lemon sauce, served with sauteed spinach 27 

Pesce all Griglia - Whole Branzino or Red Snapper
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Antipasto

Antipasto di Mare - Mediterranean seafood salad
with tenderized octopus, Little Neck clams, oysters, celery,
onions, cherry tomatoes, fresh chopped parsley,
olive oil, lemon and a splash of red wine vinegar 14

Babaluci - Sicilian for “escargot”, these snails are hand-packed
with a garlic/herb butter then sauteed with a touch of tomato paste, plum tomatoes, olive oil, sweet onion and a splash of white wine  14 

Sottocenere al Tartuffo - Semi-soft mild cheese with
slivers of black truffles and coated in a mild gray ash rind,
and gorgonzola dolce served with grapes, white anchovies
and prosciutto with grissini breadstick  14

Carne

Carne Speciale -  New York strip steak or rack of lamb
lightly seasoned and grilled to your desired temperature,
served with sauteed broccoli rabe with garlic and olive oil,
and baked mashed potatoes  30

Coniglio alla Cacciatore -  Sicilian-style “Hunter’s Stew”
with rabbit, potatoes, onions, carrots, bay leaf, a touch of
tomato paste and a splash of red wine  27

Pesce

Tonno  Messinese- Fusilli pasta with sauteed tuna, onions,
olives, capers, fennel, tomato paste, plum tomato, a splash of white wine and topped with toasted bread crumbs with slivered almonds 24

Pesce all Griglia - Whole Branzino or Red Snapper
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Antipasto

Antipasto di Mare - Mediterranean seafood salad
with tenderized octopus, PEI mussels, Little Neck clams,
oysters, celery, onions, cherry tomatoes, fresh chopped parsley,
olive oil, lemon and a splash of red wine vinegar 12

Ostriche – Blackberry Point oysters from PEI, Canada,
slightly briny with a sweet ocean taste, served icy cold
and perfectly shucked, traditional cocktail sauce
and fresh lemon on the side 12 

Sottocenere al Tartuffo - Semi-soft mild cheese with
slivers of black truffles and coated in a mild gray ash rind,
served with grapes, white anchovies and
prosciutto-wrapped grissini breadstick  14

Carne

Carne Speciale -  New York strip steak or rack of lamb
lightly seasoned and grilled to your desired temperature,
served with sauteed broccoli rabe with garlic and olive oil,
and oven-roasted potatoes  30

Pesce

Tonno – Tuna steak lightly seasoned and grilled
to your desired temperature, topped with mint and lemon oil,
served with sauteed spinach  27

Pesce all Griglia - Whole Branzino
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Antipasto

Insalata di Polipo -  Tenderized octopus salad with
butter clams, cherry tomatoes, celery, onions, mint, lemon,
olive oil, and a splash of red wine vinegar  14

Ostriche – Blackberry Point oysters from PEI, Canada,
slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 

Sottocenere al Tartuffo - Semi-soft mild cheese with slivers of
black truffles and coated in a mild gray ash rind, served with grapes, white anchovies and prosciutto-wrapped grissini breadstick  14

Vongole Ripiene - Baked stuffed clams (Little Neck)  
with bread crumbs, pancetta bacon, onions, and parsley,
drizzled with a mint and lemon olive oil  Eight for 12

Carne

Carne Speciale -  New York strip steak or rack of lamb lightly seasoned and grilled to your desired temperature, served with potatoes, zucchini, onions, truffle cream, tomato paste and red wine  30

Pesce

Tonno – Tuna steak lightly seasoned and grilled to your
desired temperature, served over diced eggplant, onions,
capers, a touch of tomato paste and a splash of white wine  30

Pesce all Griglia - Whole D’Orata or Branzino
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  30 

Pasta con Ricci -  Linguine pasta with sauteed sea urchin,
garlic, olive oil, red pepper flakes, a touch of tomato paste,
plum tomatoes  and a splash of white wine, served in the shell  22

Antipasto

Insalata di Polipo -  Tenderized octopus salad with butter
clams, cherry tomatoes, celery, onions, mint, lemon, olive oil,
and a splash of red wine vinegar  14

Ostriche – Blackberry Point oysters from Prince
Edward Island, Canada, slightly briny with a sweet
ocean taste, served icy cold and perfectly shucked,
traditional cocktail sauce and fresh lemon on the side 14 

Sottocenere al Tartuffo - Semi-soft cheese with slivers of black truffles and coated in a mild gray ash rind, served with sweet red seedless grapes, and prosciutto-wrapped grissini breadstick  14

Ricci – Live sea urchin from CA with a delicate ocean taste,
served in the shell with fresh lemon on the side  15

Carne

Carne Speciale -  Tender T-bone steak lightly seasoned
and grilled to your desired temperature, served with potato
croquettes and sautéed zucchini, yellow squash, onions,
a touch of tomato paste, salsa di melanzane, and red wine  27

Spezzatino – Savory stew with lamb, pork, beef,
potatoes, onions, carrots, plum tomatoes, a touch of
tomato paste and red wine vinegar  25

Pesce

Pesce all Griglia - Whole D’Orata or Branzino
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  30

Pasta con Ricci -  Linguine pasta with sauteed sea urchin, garlic, olive oil, red pepper flakes, a touch of tomato paste, plum tomatoes  and a splash of white wine, served in the shell  24

Antipasto

Insalata di Polipo -  Tenderized octopus salad with butter
clams, cherry tomatoes, celery, onions, mint, lemon, olive oil,
and a splash of red wine vinegar  14

Due Pesci Marinara -  PEI mussels and little neck clams
sauteed with garlic, plum tomatoes, a splash of white wine
and fresh chopped parsley  12

Carne

Carne Speciale -  Tender T-bone steak lightly seasoned
and grilled to your desired temperature, served with potato
croquettes and sautéed zucchini, yellow squash, onions,
a touch of tomato paste, salsa di melanzane, and red wine  27

Spezzatino – Savory stew with lamb, pork, beef,
potatoes, onions, carrots, plum tomatoes, a touch of
tomato paste and red wine vinegar  25

Pesce

Pesce all Griglia - Whole D’Orata
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  25

Spada alla Messinese -  Bucatini pasta with sauteed
swordfish, fennel, capers, olives, onions, plum tomatoes,
a touch of tomato paste and a splash of white wine,
topped with toasted bread crumbs and slivered almonds  25

Antipasto

Polipo alla Giglia -  Grilled tenderized octopus served
with grilled romaine lettuce, drizzled with a light dressing
of lemon, olive oil, anchovy and mint  14

Freddo di Mare - Light and delicious seafood salad
with chunks of lobster meat, fresh shucked oysters, celery,
onion, olives, cherry tomatoes, parsley, lemon and olive oil,
served on top of sweet and crunchy seaweed salad  14

Carne

Carne Speciale -  Tender T-bone steak or rack of lamb
lightly seasoned and grilled to your desired temperature,
served with potato croquettes and sautéed zucchini, yellow
squash, onions, a touch of tomato paste and red wine  30

Pesce

Pesce all Griglia - Whole D’Orata or Red Snapper
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  30

Pesce del Giorno -  Mahi Mahi filet lightly seasoned and
grilled, served with salsa di melenzane and sauteed spinach
with garlic and olive oil, fresh lemon on the side  27

Antipasto

Ostriche -  Sweet Neck oysters from Massachusetts,
medium in size, slightly briny with a sweet ocean taste,
served icy cold and perfectly shucked, traditional cocktail
sauce and lime on the side 14

Freddo di Mare - Light and delicious seafood salad
with chunks of lobster meat, fresh shucked oysters, celery,
onion, olives, cherry tomatoes, parsley, lemon and olive oil,
served on top of sweet and crunchy seaweed salad 14

Carne

Carne Speciale -  Tender T-bone steak lightly seasoned and
grilled or veal chop lightly breaded and grilled to your desired temperature, served with potato croquettes and sautéed broccoli
rabe with garlic and olive oil, fresh lemon on the side 27

Pesce

Pesce del Giorno - Whole D’Orata or Red Snapper
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  30

Due Pesci fra Diavolo -  Pappardelle pasta with
sauteed Brazilian lobster tail (5oz.), dry sea scallops, plum
tomatoes, fresh chopped parsley, a touch of tomato paste,
garlic, red pepper flakes, and a splash of white wine
(Please indicate spiciness) 27

Antipasto

Due Pesce Marinara -  PEI mussels and butter
clams sauteed with olive oil, garlic, plum tomatoes,
a touch of tomato paste, a splash of white wine
and topped with fresh chopped parsley   12

Babaluci - Sicilian for “escargot”, these snails are
hand-packed with an garlic herb butter then sauteed with
onions, plum tomatoes, a touch of tomato paste
and a splash of white wine  14

Carne

Carne Speciale -  Tender T-bone steak or veal chop
lightly seasoned and grilled to your desired temperature,
served with sautéed broccoli rabe with garlic and olive oil,
fresh lemon on the side 27

Porchetta – Pork rib chop lightly seasoned and breaded
then grilled, served with sauteed broccoli rabe with garlic
and olive oil , fresh lemon on the side  24

Pesce

Pesce del Giorno - Whole Mediterranean D’Orata
lightly seasoned and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Pesce Messinese -  Swordfish sauteed with  plum tomatoes, capers, olives, fennel, a touch of tomato paste,  onions,  a splash
of white wine over bucatini pasta and topped with toasted
bread crumbs with slivered almonds  24

Antipasto

Due Pesce Marinara -  PEI mussels and butter
clams sauteed with olive oil, garlic, plum tomatoes,
a touch of tomato paste, a splash of white wine
and topped with fresh chopped parsley   12

Carne

Bistecca  -  Tender T-bone steak lightly seasoned
and grilled to your desired temperature, served
with sautéed broccoli rabe with garlic and olive oil,
fresh lemon on the side 27

Pesce

Pesce del Giorno - Whole Mediterranean D’Orata
lightly seasoned and grilled,
served whole head and tail, served with a
savory sauce of lemon, olive oil and parsley  27