Tonight’s Specialties at Via Ponte Stockton


Thursday, April 24th


Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, fresh chopped parsley, cherry tomatoes, onion, olive oil, a splash of red wine vinegar and a squeeze of lemon  12

Babalucci – Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter then sauteed
with plum tomatoes, onions, a touch of tomato paste and
a splash of white wine  16

Ostriche -  Katama Bay oysters from MA, medium in size,
slightly briny with a sweet ocean taste, served ice cold with
traditional cocktail sauce and fresh lemon on the side  16  


Carne del Giorno – Tender rib eye steak lightly seasoned and
grilled to your desired temperature (20 oz. with bone) , served with
 oven-roasted potatoes and grilled zucchini 30


Pesce alla Griglia – Whole Branzino lightly seasoned
and grilled, served whole head and tail, with a
savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno -  Halibut filet lightly seasoned and
grilled topped with a putanesca sauce – plum tomatoes, capers, olives, onion and a splash of white wine, served with sauteed spinach 27