Evening Specials

Saturday, May 28th

Antipasto

Oysters – Salt Pond oysters from North Haven, ME,
medium in size, slightly briny and sweet, served ice cold with traditional cocktail sauce and fresh lemon on the side 4 Each

Polipo alla Griglia – Tenderized octopus lightly seasoned and grilled, served over mixed field greens drizzled with an olive oil, lemon and garlic dressing 16

Panelle – Popular Sicilian street food – chick pea fritters
fried to a crispy golden brown, served with goat cheese
and sweet red grapes, drizzled with a black truffle
balsamic glaze 16

Carne

Carne – Rib eye steak lightly seasoned
and grilled to your desired temperature, served with
sauteed spinach and oven-roasted potatoes 27

Pesce

Pesce alla Griglia – Whole Branzino lightly seasoned
and grilled, served whole head and tail with a savory sauce of garlic, lemon, parsley and olive oil on the side 27

Pesce del Giorno – Tuna steak lightly seasoned and
grilled, drizzled with a mint, olive oil and garlic sauce,
served with sauteed spinach 27

Pasta con Pesci – Spinach linguine pasta with
sauteed tuna, crab meat, diced tomatoes, garlic,
red seaweed, olive oil and butter 27