Take Out / Dine In

(609) 397-9397



Oysters – LONG ISLAND SOUND OYSTERS, medium/large, briny and sweet, perfectly shucked, opened to order, served with traditional cocktail sauce and lemon on the side 3.25 each

Fiore di Zucca – ZUCCHINI FLOWER stuffed with parmesan and mozzarella cheese, dipped in beer batter and fried to a crispy golden brown, served with marinara dipping sauce on the side 4 each

Pesce Marinara – LITTLE NECK CLAMS OR PEI MUSSELS sautéed with plum tomatoes, garlic, parsley and a splash of white wine (Garlic/white wine sauce also avail.) 14

Antipasto Freddo – COLD MIXED ANTIPASTO with prosciutto ham, sopresata salami, mixed olives, roasted red peppers, eggplant caponata, mozzarella cheese, pecorino-romano cheese, artichokes and orange slices – drizzled with a light dressing of olive oil, lemon and red wine vinegar 12

Calamari – CALAMARI RINGS and TENTACLES floured and fried to a crispy golden brown, served with marinara sauce and lemon wedge on the side 10
Zuppa del Giorno – Ask about today’s special soup 6


Verde – Mixed field greens lightly dressed with olive oil, lemon and red wine vinegar 8

Caesar Salad – Traditional or with grilled chicken 8 / 15

Fresh Pasta

Linguine con Crostacei – Linguine pasta with your choice of sautéed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste 22

Pappardelle Matriciana – Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onions, plum tomatoes, pancetta bacon, a touch of tomato paste, heavy cream, fresh chopped parsley, and parmigiano-reggiano cheese 20

Broccoli Rabe Tradizionale – Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and calamata olives 22
(add sausage – 25)

Pasta con Tritato Ragu – Deconstructed lasagna – seasoned ground beef sautéed with carrots and onions, tossed into pappardelle pasta with tomato sauce, ricotta cheese and mozzarella cheese 22

Linguine Putanesca – Linguine pasta with sautéed plum tomatoes, olives, capers, anchovies, red pepper flakes, olive oil, a touch of tomato paste and a splash of white wine 22

Pasta del Pescatore – Linguine pasta with sautéed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine 25

Melenzane Parmigiana – Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, then baked and topped with fresh basil and pecorino-romano cheese 22 (Gluten Free – no flour or bread crumbs on eggplant)

Pasta del Giorno – Spinach and garlic ravioli  topped with tomato sauce or cheese tortellini 17

Pesci (includes pasta)

Pesce del Giorno – WILD SCOTTISH SALMON lightly seasoned and grilled, drizzled with a lemon, rosemary and olive oil sauce – served with sauteed brussel sprouts 25

Gamberoni – JUMBO SHRIMP lightly dusted in seasoned bread crumbs, lemon and olive oil – then grilled, served with your choice of fresh vegetable 25

Pesce alla Griglia – Ask your server about today’s WHOLE FRESH FISH lightly seasoned and grilled, served whole head and tail with an olive oil, lemon and garlic sauce 23

Carne (includes pasta)

Marsala – Tender VEAL OR CHICKEN scaloppine lightly seasoned, floured and sautéed with onions, mushrooms, a touch of tomato paste and dry Marsala wine 29 / 22

Pizzaiola – Tender VEAL OR CHICKEN scaloppini lightly floured and sautéed with oil-cured olives, onion, plum tomato, oregano, and a splash of red wine, then topped with mozzarella cheese and finished in the oven 29 / 22

Special Cut of the Day – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, served with oven-roasted potatoes and grilled zucchini 29

Spezzatino – SAVORY BEEF/VEAL STEW with potatoes, onions, carrots, celery, tomatoes, fresh-dried herbs and a splash of red wine 24


Tomato sauce, mozzarella cheese and fresh basil 13

Quattro Gusti
Tomato sauce, mozzarella cheese, mushrooms, prosciutto ham, roasted red peppers and artichokes 17

Tre Formaggì
Tomato sauce, gorgonzola, mozzarella, and pecorino-romano cheeses 16

Tomato sauce, mozzarella cheese and anchovies 15

Frutti di Mare
Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and fresh chopped parsley 19

Tomato sauce, mozzarella cheese, onions, mushrooms, sun-dried tomato,
roasted red peppers, artichokes, and calamata olives 17

Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe 17

Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant, garlic and fresh basil 17

Plum tomatoes, roasted garlic and oregano 13

Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe 17

Pizza con Carne
Tomato sauce, mozzarella cheese, prosciutto ham, sopresata salami, sausage, and pancetta bacon 17

Pizza con Arugula
Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham 17

Calzone Tradizionale
Calzone filled with mozzarella and ricotta cheeses, tomato sauce served on the side 14

Calzone Speciale
Calzone filled with mozzarella and ricotta cheeses, prosciutto ham and fresh spinach, tomato sauce served on the side 17