Evening Specials

Via Ponte Specialties

Thursday, November 15th

Antipasto

Stuffed Clams – BAKED STUFFED CLAMS with minced sweet bell peppers, bacon, onions, clams, bread crumbs and parsley – drizzled with basil and sun-dried tomato infused olive oil sauce, fresh lemon wedge on the side Two for 8 or Four for 14

Zuppa del Giorno – LOBSTER/CRAWFISH BISQUE with carrots, leeks and peas, thickened with potato and bread then emulsified, peppery and savory 7

Carne

Bistecca – NY STRIP STEAK lightly seasoned and grilled to your desired temperature, drizzled with a beef and red wine reduction sauce, served with oven-roasted potatoes, zucchini and baby carrots 30

Pasta Forno – BAKED PASTA CASSEROLE – Mediterranean couscous, seasoned ground beef and lamb, garlic, carrots, zucchini, onions, tomato sauce
and mozzarella and pecorino romano cheese 20

Pesce

Pesce del Giorno – CANADIAN SALMON FILET, lightly seasoned and grilled, topped with basil pesto sauce, served with sautéed spinach and carrots 28

Pesce alla Griglia – BRANZINO lightly seasoned and grilled, served whole head and tail with a savory sauce of lemon, olive oil, garlic and citrus on the side 28

Due Pesci fra Diavolo – LINGUINE with TUNA and CRABMEAT, plum tomatoes, garlic, olive oil, a touch of tomato paste, red pepper flakes and a splash of white wine 28
Please indicate spiciness