Tonight’s Specialties at Via Ponte Stockton

Saturday, January 31st


Ostriche – Wellfleet oysters from Cape Cod, MA,
medium in size, slightly briny with a sweet ocean taste,
served ice cold with traditional cocktail sauce
and fresh lemon on the side Half Dozen – 18

Antipasto Speciale – Sweet gorgonzola cheese and
bite-sized pieces of crispy-battered and fried
broccoli, drizzled with a sun-dried tomato, bell pepper,
anchovy, garlic and lemon sauce  14


Carne – Tender rack of lamb or NY strip steak (16 oz.)
lightly seasoned and grilled, served with oven-roasted
potatoes and broccoli  33 / 27


Pesce alla Griglia -  Whole D’Orata lightly seasoned
and grilled, served whole head and tail, served with
a savory olive oil, garlic and lemon sauce  30

Pesce del Giorno -  Striped bass filet lightly floured and
fried to a crispy golden brown, topped with a putanesca
sauce of plum tomatoes, olives, capers, onion, fresh
chopped parsley and a splash of white wine  27

Fish Kabob – Skewered scallop, shrimp, tuna, baby calamari, onion, zucchini, and cherry tomatoes lightly seasoned and grilled, served on top of mixed field greens and topped with a light dressing of olive oil, lemon and red wine vinegar  24