Tonight’s Specialties at Via Ponte Stockton

Tonight’s Specialties at Via Ponte Stockton

Thursday, July 31st

Antipasto

Fiore di Zucca -  Zucchini flowers stuffed with ricotta
cheese, bread crumbs, garlic and parmigiana cheese, dipped in
a light egg batter and fried to a crispy golden brown, served
with marinara sauce on the side
Four per Order – 16 

 Pecorino Tartufo  -  Imported Pecorino Romano cheese
with black truffles, sliced tomatoes and grissini breadstick
wrapped with prociutto ham, drizzled with basil olive oil 14

Fritto Misto – Calamari, shrimp and clams lightly
floured and fried to a crispy golden brown, served with
fresh lemon and marina sauce on the side  14

Carne

Carne del Giorno – Tender New York strip steak or
rack of lamb lightly seasoned and grilled to your desired temperature, served with grilled  zucchini and
oven-roasted potatoes 30

Pesce

Pesce alla Griglia – Whole Branzino lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno – Scottish salmon filet lightly seasoned
and grilled then topped with a sun-dried tomato and olive oil
sauce, served with wild rice with herbs and sauteed spinach 27

Baccala alla Siciliana -  Fresh codfish lightly floured
and pan-sauteed with olives, onions, capers, plum tomatoes,
a touch of tomato paste, a splash of white wine, fresh
chopped parsley and topped with toasted bread crumbs  27