Tonight’s Specialties at Via Ponte Stockton

Saturday, December 20th

Antipasto

Zuppe del Giorno -  Italian wedding soup made with a chicken broth base, escarole, pastina and mini-meatballs 8

Ricci – Raw sea urchin from CA, opened to order and served ice cold with fresh lemon on the side 22

Ostriche -  Oysters from Katama Bay, ME, medium
in size, slightly briny with a sweet ocean taste, served
ice cold with traditional cocktail sauce and
fresh lemon on the side  Half Dozen – 16

Carne

Carne -  New Zealand rack of lamb or rib eye steak (16 oz.) lightly seasoned, marinated and grilled, served with
a savory porcini mushroom risotto with red beans,
celery and a splash of red wine 30

Pesce

Pesce del Giorno -  Whole Mediterranean D’Orata
lightly seasoned and grilled, served whole head and tail, served with a savory olive oil, garlic and lemon sauce 27 

Pesce Grigliatto -  Salmon filet lightly seasoned and grilled, topped with a putanesca sauce – plum tomatoes, eggplant, capers, potatoes, and a splash of white wine 27

Pasta con Ricci – Traditional Mediterranean Specialty! Linguine pasta with sauteed garlic, plum tomatoes, a touch of tomato paste and a splash of white wine – gently folded into fresh sea urchin, served in the shell  27