Tonight’s Specialties at Via Ponte Stockton

Tonight’s Specialties at Via Ponte Stockton

Sunday, August 31st


Antipasto di Mare – Mediterranean seafood salad with
little neck clams, PEI mussels, calamari, shrimp, octopus, celery, onion, cherry tomatoes, and fresh chopped parsley, marinated in olive oil, lemon and a splash of red wine vinegar  14

Gorgonzola Dolce – Sweet gorgonzola cheese with red-ripe
tomatoes and prosciutto-wrapped grissini breadstick,
garnished with fresh fig and drizzled with basil olive oil 14


Carne del Giorno – Tender rib eye steak lightly seasoned
and grilled to your desired temperature, served with
grilled zucchini and oven-roasted potatoes,
fresh lemon on the side  27


Pesce alla Griglia – Whole D’Orata lightly
seasoned and grilled, served whole head and tail,  with
a savory lemon, garlic and olive oil sauce on the side 27

Pesce del Giorno – Halibut filet lightly seasoned
and grilled and served on top of roasted eggplant
with plum tomatoes, onions, olives and fresh mint,
garnished with black sturgeon caviar 27