Evening Specials

Thursday, March 21st

Antipasto

Insalata di Speciale – CHILLED SALAD with tomatoes,
crunchy cukes, onion, lemon, olive oil and smoked salmon 10

Zuppa del Giorno – SEAFOOD SOUP with mussels, clams, shrimp, octopus, potatoes, onions and tomatoes in a savory fish stock – finished with chopped parsley 10

Carne

Bistecca –NY STRIP STEAK lightly seasoned and grilled to your desired temperature, drizzled with a beef and red wine reduction sauce, served with oven-roasted potatoes and green beans 29

Pasta e Carne – PAPPARDELLE and MEATBALLS with
homemade tomato sauce – pecorino romano grated table side 19

Porchetta – PORK RIB CHOP lightly seasoned, breaded and grilled – then finished in the oven and served with oven-roasted potatoes and green beans 22

Pesce

Pesce alla Griglia – MEDITERRANEAN D’ORATA lightly seasoned and grilled, served whole with a citrus, garlic and olive oil sauce on the side 27

Pesce del Giorno – TUNA STEAK lightly seasoned and
grilled, topped with a blended sauce of sun-dried tomato, sage, olive oil, garlic and lemon – served with vegetable couscous with onion and bell pepper 25

Pesce Messinese – TUNA MESSINESE with bite-sized pieces of tuna, eggplant, garlic, pine nuts, capers, a touch of tomato paste and a splash of white wine – served with pappardelle pasta 25