Evening Specials

Friday, September 30th

Antipasto

Freddo di Mare – A medley of tastes and textures from the sea – snow crab claw, oyster, octopus, uni roe with fresh lemon wedge and traditional cocktail sauce on the side 12

Oysters – James River oysters from VA, medium in size, slightly briny with a sweet ocean flavor, served ice cold with traditional cocktail sauce and lemon wedge on the side Half Dozen – 14

Panelle – Popular Sicilian street food – chick pea
fritters fried to a crispy golden brown, drizzled with
fig balsamic glaze, served with goat cheese and
garnished with sweet red grapes 16

Carne

Carne – NY strip steak lightly seasoned and grilled
to your desired temperature, served with
oven-roasted potatoes and sauteed spinach 29

Porchetta – Pork rib chop lightly seasoned, breaded
and grilled, served with oven-roasted potatoes and
sauteed spinach, fresh lemon wedge on the side 25

Pesce

Pesce alla Griglia – Whole D’Orata lightly seasoned
and grilled, served whole head and tail with a light sauce of olive oil, garlic, fresh chopped parsley and citrus 25

Pesce del Giorno – Salmon filet lightly seasoned and
grilled, topped with putanesca sauce (plum tomatoes, capers, garlic, parsley and olives) served with sauteed spinach, fresh lemon wedge on the side 27