Take Out Specials

We have oysters, lobster and branzino today!
(609) 397-9397
Tuesday- Sunday, May 26th – May 31st, 12-8 PM
Please check out the other “tabs” on our main page for additional items (pizza, antipasti, pasta, carne and pesce). Unfortunately, not everything is  available due to supply chain issues. Please scroll down for this week’s Special’s Menu.


Oysters – Blue Point oysters from Virginia, briny and full-bodied, perfectly shucked, served ice cold with traditional cocktail sauce and lemon – 3 each

Antipasto di Mare – Cold seafood salad with crab meat, shrimp, octopus, celery, onions, cherry tomatoes, fresh-chopped mint, olive oil and a splash of red wine vinegar One Pound Container – 19

Pesce Marinara – PEI mussels OR Little Neck clams sauteed with plum tomatoes, garlic, parsley and a splash of white wine 14

Formaggio e Frutta – Creamy brie cheese, baked green apple, fresh strawberries and cantaloupe drizzled with a fig balsamic glaze 10

Antipasto Freddo – Cold mixed antipasto with prosciutto ham, sopresata salami, mixed olives, roasted red peppers, eggplant caponata, mozzarella cheese, pecorino-romano cheese, artichokes and orange slices – drizzled with a light dressing of olive oil, lemon and red wine vinegar 10

Calamari – Calamari rings and tentacles floured and fried to a crispy golden brown, served with marinara sauce and lemon wedge on the side 10


Caesar Salad – traditional or with grilled chicken 8 / 15

Verde Salad – traditional or with grilled chicken 8 / 15


Cheese Steak with lettuce, tomato and onions on a toasted sub roll 10

Grilled Sausage with peppers and onions on a toasted sub roll 10

Sicilian Hot Dog with peppers, onions, potatoes, sauce and parmesan 10

Meatball Parmigiana with mozzarella cheese and tomato sauce 10

Grilled Chicken Sandwich with roasted red peppers and mozzarella cheese 10


Linguine with Clams or Mussels – Fresh linguine pasta with sauteed PEI mussels or butter clams, olive oil, plum tomatoes, garlic, fresh chopped parsley and a splash of white wine 20

Stuffed Rigatoni – Delicious stuffed pasta with ricotta and mozzarella cheeses, sauce is plum tomato and basil pesto 15

Ravioli – Burrata and ricotta cheese ravioli, topped with tomato sauce and fresh basil 14

Carne (served with side of pasta)

Vitello – VEAL MARSALA thinly cut, lightly floured and sautéed with mushrooms, onions, a touch of tomato paste and a splash of dry Marsala wine 29
(substitute for chicken – 22)

Pesce (served with side of pasta)

Pesce Speciale – Whole MEDITERRANEAN BRANZINO lightly seasoned and grilled – served whole head and tail with a savory sauce of garlic, olive oil and citrus 34

Lobster fra Diavolo – Whole MAINE LOBSTER sauteed with garlic, plum tomatoes, red pepper flakes and a splash of white wine over linguine pasta 29

Pesce alla Griglia – SALMON FILET lightly seasoned and grilled, topped with a savory pesto sauce – garlic, basil, olive oil and a touch of anchovy for saltiness – served with sauteed leeks, shiitake mushrooms and sweet red peppers 27

Pesce del Giorno – GRILLED SHRIMP lightly seasoned and grilled, drizzled with a garlic, olive oil and lemon oil, served with zucchini 29