Via Ponte Nightly Specials

Tuesday, December 1st

Antipasto

Ostriche – Premium quality Sunberry Point, Malpeque
oysters from Prince Edward Island, Canada, medium in
size, slightly briny with a sweet ocean taste, served ice cold
with traditional cocktail sauce and fresh lemon on
the side – OPENED TO ORDER – 2.75 each

Babbalucci – Sicilian dialect for “escargot”, these snails
are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste
and a splash of white wine Five per Order – 16

Carne

Bistecca – NY Strip steak OR duck breast lightly seasoned, grilled and topped with a red wine/beef reduction sauce,
served with sweet potato wedge and sauteed kale 29 / 24

Pesce

Choppino – Savory fish stock blended with plum tomatoes, onions, carrots, potatoes, celery, parsley and garlic – then clams, shrimp, calamari, blackfish and mussels added on top 25

Pesce alla Griglia – Whole flounder lightly floured and
fried to a crispy golden brown, served whole head and tail,
topped with a putanesca sauce 27

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