Friday Night at Via Ponte Stockton
Antipasto Ostriche - Blackberry Point oysters from PEI, medium in size, slightly briny with a sweet ocean taste, served with traditional cocktail sauce and fresh lemon on the side Half Dozen – 16 Neonata – Tiny baby herrings, a Mediterranean favorite delicacy, lightly floured and fried to a crispy golden brown, served with fresh lemon [...]
Thursday Night at Via Ponte Stockton
Antipasto Ostriche - Blackberry Point oysters from PEI, medium in size, slightly briny with a sweet ocean taste, served with traditional cocktail sauce and fresh lemon on the side Half Dozen – 16 Neonata – Tiny baby herrings, a Mediterranean favorite delicacy, lightly floured and fried to a crispy golden brown, served with fresh lemon [...]
Wednesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, shrimp, calamari, celery, onions, cherry tomatoes, fresh chopped parsley, olive oil, lemon, and a splash of red wine vinegar 14 Carne Carne del Giorno - T-Bone (16 oz) OR filet mignon lightly seasoned and grilled to your desired temperature, served with mashed potatoes and [...]
Saturday Night at Via Ponte
Antipasto Ostriche – Blackberry Point oysters from PEI, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon on the side 16 Fiori di Zucca – Zucchini flowers stuffed with mozzarella cheese, dipped in a light beer batter and fried to a crispy golden [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche – Blackberry Point oysters from PEI, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon on the side 16 Fiori di Zucca – Zucchini flowers stuffed with mozzarella cheese, dipped in a light beer batter and fried to a crispy golden brown, [...]
Wednesday Night at Via Ponte Stockton 4-9PM
Happy Birthday Giuseppe!!! Antipasto Insalata di Polipo - Mediterranean-style octopus salad with minced garlic, fresh chopped parsley, grape tomatoes, celery, olive oil and a splash of red wine vinegar, served with sweet and crunchy fennel and lemon on the side 15 Babbalucci- Sicilian dialect for “escargot”, these snails are hand-packed with a garlic and [...]
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Wednesday Night at Via Ponte Stockton
Happy Birthday Giuseppe!!! Antipasto Insalata di Polipo - Mediterranean-style octopus salad with minced garlic, fresh chopped parsley, grape tomatoes, celery, olive oil and a splash of red wine vinegar, served with sweet and crunchy fennel and lemon on the side 15 Babbalucci- Sicilian dialect for “escargot”, these snails are hand-packed with a garlic and [...]
Sunday Night at Via Ponte 4-8PM
Antipasto Freddo di Mare - Mediterranean-style octopus salad with one oyster, fennel, minced garlic, olive oil, lemon and fresh chopped parsley, served over a sweet and crunchy seaweed salad 15 Ostriche - Blackberry Point oysters, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon [...]
Wednesday Night at Via Ponte Stockton
Antipasto Ostriche - Hood Canal oysters from Seattle, WA, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon on the side Half Dozen – 16 Babbalucci- Sicilian dialect for “escargot”, these snails are hand-packed with a garlic and herb butter and sauteed with plum [...]
Friday Night at Via Ponte
Antipasto Ostriche - Hood Canal oysters from Seattle, WA, medium in size, slightly briny with a sweet ocean taste, served ice cold with traditional cocktail sauce and fresh lemon on the side Half Dozen – 16 Babbalucci - Sicilian dialect for “escargot”, these snails are hand-packed with garlic and herb butter and sauteed with [...]