Feb
20
Saturday Night’s Specialties at Via Ponte
- February 20th, 2010
Antipasti Sarde Fritti - Sicilian for “fried sardines”, they are expertly cleaned of almost all of the bones, then lightly floured and pan-fried to a crispy light golden brown, topped with garlic, lemon and fresh parsley 10 Ostriche - Long Island Blue Point oysters served icy cold and perfectly shucked, fresh lemon and traditional cocktail [...]
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