Friday Night at Via Ponte
Outdoor Dining Available! Tonight’s Specialties Antipasti Insalate di Polipo - A Mediterranean seafood salad with octopus, celery, fresh chopped parsley, mixed olives, lemon, onion, garlic, extra virgin olive oil and a splash of red wine vinegar 14 Ostriche - Hood Canal oysters from the Pacific Northwest, subtly briny but sweet, served icy cold [...]
Wednesday Night at Via Ponte stockton
Antipasti Antipasto di Mare - A Mediterranean seafood salad with mussels, clams, shrimp, octopus, calamari, oysters, celery, fresh chopped parsley, mixed olives, lemon, onion, garlic, extra virgin olive oil and a splash of red wine vinegar 15 Pasta Tre Pesci fra Diavolo - Spaghetti pasta with sauteed dry sea scallops, Little Neck clams, shrimp, garlic, [...]
Tuesday Night at Via Ponte
Tuesday Night Trivia 7 PM – Guest Quiz Master Larry Tonight’s Specialties Antipasti Ostriche - Blue Point oysters (Long Island) served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Antipasto di Mare - A Mediterranean seafood salad with mussels, clams, shrimp, octopus, calamari, oysters, celery, fresh [...]
Sunday Dinner Specialties at Via Ponte
Antipasti Ostriche - Blue Point oysters (Long Island) served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Freddo di Mare - A delightful trio of tastes and textures, this antipasto is a combination of subtly briny Blue Point oysters from Long Island, sweet and crunchy seaweed salad, and [...]
Sunday Afternoon Specials at Via Ponte Stockton
Open for Lunch 1 PM Antipasti Ostriche - Blue Point oysters (Long Island) served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Freddo di Mare - A delightful trio of tastes and textures, this antipasto is a combination of subtly briny Blue Point oysters from Long Island, [...]
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Friday Night Specialties at Via Ponte Stockton
Antipasti Ostriche - Blue Point oysters (Long Island) served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Freddo di Mare - A delightful trio of tastes and textures, this antipasto is a combination of subtly briny Blue Point oysters from Long Island, sweet and crunchy seaweed salad, and [...]
Read More About - Friday Night Specialties at Via Ponte Stockton »
Wednesday Night at Via Ponte Stockton
Antipasti Ostriche - Blue Point oysters (Long Island) served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, olives, celery, onion, cherry tomato, garlic, fresh chopped parsley, lemon, a splash of red wine vinegar and extra virgin [...]
Tuesday Night at Via Ponte Stockton
Trivia Night is Tuesday 7 PM Guest Quiz Master is Ralph Tonight’s Specialties Antipasti Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, olives, celery, onion, cherry tomato, garlic, fresh chopped parsley, lemon, a splash of red wine vinegar and extra virgin olive oil 14 Babaluci - Sicilian for “escargot” prepared [...]
Sunday Specials at Via Ponte Stockton
Antipasti Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, Taylor Bay scallops, olives, celery, onion, cherry tomato, garlic, fresh chopped parsley, lemon, a splash of red wine vinegar and extra virgin olive oil 14 Cardone - Delicious seasonal cardone (thistle family – slightly similar taste of artichoke) lightly seasoned, floured and [...]
Saturday Night at Via Ponte Stockton
Antipasti Pesce Freddo - Thinly sliced smoked salmon over crisp field greens, drizzled with extra virgin olive oil, a touch of red wine vinegar and fresh lemon 10 Ostriche - Hood Canal oysters from the Pacific Northwest, subtly briny but sweet, served icy cold and perfectly shucked – too good for cocktail sauce, served with [...]