Apr
8
Thursday Night’s Specialties at Via Ponte Stockton
- April 8th, 2010
Antipasti Antipasto di Mare - Mediterranean seafood salad with mussels, clams, calamari, shrimp, octopus, oysters, mixed olives, celery, onion, cherry tomato, fresh chopped parsley, lemon, extra virgin olive oil and a splash of red wine vinegar 14 Ostriche - Hood Canal oysters from the Pacific Northwest, sweet but subtly briny taste, served icy cold and [...]
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