Apr
21
Wednesday Night at Via Ponte Stockton
- April 21st, 2010
Antipasti Ostriche - Blue Point oysters (Long Island) served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, olives, celery, onion, cherry tomato, garlic, fresh chopped parsley, lemon, a splash of red wine vinegar and extra virgin [...]