Sunday Evening Specialties
Antipasti Ostriche - Wellfleet oysters, harvested from Cape Cod, Massachusetts, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 12 or Dozen for 20 Freddo di Mare - A delightful combination of fresh seaweed salad, Wellfleet oysters and scallop carpaccio [...]
Open for Lunch 12 Noon – 4 PM
Full menu also available Antipasti Ostriche - Wellfleet oysters from Cape Cod, Massachusetts, subtly briny with a unique salty taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen/12 or Dozen/20 Carpaccio - Live sea scallops marinated with lemon, olive oil, garlic, sea salt, and black pepper, [...]
Saturday Night at Via Ponte Stockton
Antipasti Ostriche - Wellfleet oysters, harvested from Cape Cod, Massachusetts, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 12 or Dozen for 20 Carpaccio - Live sea scallops marinated with lemon, olive oil, garlic, sea salt, and black pepper, [...]
Friday Night Specialties at Via Ponte Stockton
Antipasti Ostriche - Blackberry Point oysters, harvested from Foxley River, Canada, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 12 or Dozen for 20 Carpaccio - Live sea scallops marinated with lemon, olive oil, garlic, sea salt, and black [...]
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Thursday Night at Via Ponte Stockton
Antipasti Ostriche - Hood Canal oysters from Washington State, sweet and subtly briny, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 12 or Dozen for 20 Tre Freddo Antipasti - Red, vine-ripened tomatoes, fresh mozzarella cheese, and eggplant caponata drizzled with fresh basil dressing 12 Carne [...]
Wednesday Night at Via Ponte Stockton
Antipasti Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, octopus, calamari, celery, onion, fresh chopped parsley, garlic, lemon, extra virgin olive oil and a splash of red wine vinegar 14 Ostriche - Hood Canal oysters from Washington State, sweet and subtly briny, served icy cold and perfectly shucked, fresh lemon and traditional [...]
Tuesday Night at Via Ponte Stockton
Trivia Night QuizMaster Ralph – 7 PM Enjoy the night out with friends and family, have a nice meal, and join in the fun of a spirited game of trivia – every table that wishes to join in may compete. The game consists of six rounds of questions, and typically runs from 7-9 PM. First place [...]
Sunday Lunch 12 Noon to 4 PM
Antipasti Ostriche - Hood Canal oysters from Washington State, subtly briny and sweet, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen/12 or Dozen/20 Insalate di Polipo - Octopus salad with celery, onion, cherry tomatoes, garlic, fresh chopped parsley, lemon, extra virgin olive oil and a splash [...]
Saturday Night Specials at Via Ponte
Antipasti Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, mackerel, celery, onion, garlic, cherry tomatoes, olives, fresh chopped parsley, lemon, extra virgin olive oil and a splash of red wine vinegar 14 Ostriche - Hood Canal oysters from Washington State, sweet and subtly briny, served icy cold and perfectly shucked, fresh [...]
Friday Night at Via Ponte Stockton
Antipasti Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, mackerel, celery, onion, garlic, cherry tomatoes, olives, fresh chopped parsley, lemon, extra virgin olive oil and a splash of red wine vinegar 14 Ostriche - Hood Canal oysters from Washington State, sweet and subtly briny, served icy cold and perfectly shucked, fresh [...]