Wednesday Night at Via Ponte
Antipasti Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 14 or Dozen for 25 Antipasto di Mare - Cold seafood salad with mussels, butter clams, shrimp, calamari, [...]
Tuesday Night Specialties at Via Ponte
Tuesday Night is Trivia Night – 7:00 PM Guest Quiz Master Lewis First Place Team Wins $25.00 gift certificate Second Place Team Wins Bottle of Sicilian Wine Third Place Team Wins Free Pizza Antipasti Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, served icy [...]
Sunday Lunch 12-4PM
Antipasti Mare Freddo - Cold seafood salad with baby shrimp, oysters, crab meat and tomatoes lightly dressed with lemon, olive oil, garlic, and fresh chopped parsley, served over radicchio 12 Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, served icy cold and perfectly shucked, [...]
Saturday Night Specialties at Via Ponte
Antipasti Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 14 or Dozen for 25 Mare Freddo - Cold seafood salad with baby shrimp, oysters, crab meat and [...]
Friday Night’s Specialties
Antipasti Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 14 or Dozen for 25 Babalucci - Sicilian for “escargot” these snails are first packed with a delicious [...]
Thursday Night’s Specialties
Antipasti Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half-dozen for 12 or Dozen for 20 Babalucci - Sicilian for “escargot” these snails are first packed with a delicious [...]
Wednesday Night’s Specialties
Antipasti Antipasto di Mare - A delicious Mediterranean seafood salad with mussels, butter clams, shrimp, calamari, Striped Bass, oysters, celery, onion, garlic, fresh chopped parsley, lemon, extra virgin olive oil ans a splash of red wine vinegar 14 Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a [...]
Tuesday Night Specialties
Tuesday Night Trivia – 7 PM Guest Quiz Master – Ralph Antipasti Antipasto di Mare - A delicious Mediterranean seafood salad with mussels, butter clams, shrimp, calamari, Striped Bass, oysters, celery, onion, garlic, fresh chopped parsley, lemon, extra virgin olive oil ans a splash of red wine vinegar 14 Ostriche - Blackberry Point [...]
Saturday Night Specialties
Antipasti Mare Freddo - Sushi-grade tuna carpaccio sliced paper thin and baby shrimps marinated in fresh lemon juice, olive oil and sea salt over sweet and crispy seaweed salad – a delicious trio of tastes 14 Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, [...]
Friday Night Specialties at Via Ponte Stockton
Antipasti Mare Freddo - Sushi-grade tuna carpaccio sliced paper thin and baby shrimps marinated in fresh lemon juice, olive oil and salt, served over sweet and crispy seaweed salad – a delicious trio of tastes 14 Ostriche - Blackberry Point oysters from Prince Edward Island, Foxley River, Canada, slightly briny with a unique salty taste, [...]
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