Friday Night at Via Ponte
Antipasti Tre Pesci Freddo - Mediterranean-style octopus salad with cherry tomatoes, diced onion, garlic, celery, fresh chopped parsley, lemon and olive oil, served along with oysters on the half-shell, and marinated baby shrimps – a delightful trio of tastes 14 Ostriche - Blackberry Point oysters from PEI, subtly briny and sweet, served icy cold and [...]
Thursday Night Specialties
Antipasti Ostriche - Blackberry Point oysters from PEI, subtly briny and sweet, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 12 or Dozen 20 Fiori alla Fritti - Zucchini flowers dipped in a light batter and pan-fried to a crispy golden brown, served with marinara sauce [...]
Sunday Specials Lunch and Dinner
Via Ponte Lunch 12-4 PM Antipasti Ostriche - Blackberry Point oysters from PEI, with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 12 or Dozen 20 Quatro Pesci Freddo – Cold seafood plate with smoked Norwegian salmon, baby [...]
Saturday Night Specialties at Via Ponte
Antipasti Fiori di Zucchini - Zucchini flowers (4) dipped in a light batter and pan-fried to a crispy golden brown, served with marinara sauce on the side 10 Ostriche - Blackberry Point oysters from PEI, with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh [...]
Friday Night Specialties at Via Ponte
Antipasti Fiori di Zucchini - Zucchini flowers (4) dipped in a light batter and pan-fried to a crispy golden brown, served with marinara sauce on the side 10 Ostriche - Blackberry Point oysters from PEI, with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh [...]
Thursday Night Specialties
Antipasti Fiori di Zucchini - Zucchini flowers (4) dipped in a light batter and pan-fried to a crispy golden brown, served with marinara sauce on the side 10 Ostriche - Blackberry Point oysters from PEI, with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh [...]
Wednesday Night Specialties
Antipasti Ostriche - Blackberry Point oysters from PEI, with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 14 or Dozen 25 Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, onion, garlic, fresh [...]
Tuesday Night Specialties
Tuesday Trivia 7PM QuizMaster Larry Antipasti Ostriche - Hood Canal oysters from the Pacific Northwest and Blackberry Points from PEI, both with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 14 or Dozen 25 Insalate di Pomodoro [...]
Sunday Specialties at Via Ponte
Lunch Specials from 12-4PM Full Menu also Available Antipasti Ostriche - Hood Canal oysters from the Pacific Northwest and Blackberry Points from PEI, both with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 14 or Dozen 25 Insalate [...]
Saturday Night Specialties at Via Ponte
Antipasti Ostriche - Hood Canal oysters from the Pacific Northwest and Blackberry Points from PEI, both with a subtly briny and distinct sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 14 or Dozen 25 Insalate di Pomodoro – Red-ripe Jersey tomatoes with fresh [...]