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Sep
30

Thursday Night at Via Ponte

written by viaponte

Antipasti Ostriche -  Blackberry Point oysters from Foxley River, Canada, medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side  Half Dozen – 12 or  Dozen – 20 Salmone -  Thinly sliced smoked salmon over a bed of baby arugula, drizzled with [...]

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Sep
29

Wednesday Night at Via Ponte

written by viaponte

Antipasti Ostriche -  Blackberry Point oysters from Foxley River, Canada, medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side  Half Dozen – 12 or  Dozen – 20 Salmone -  Thinly sliced smoked salmon over a bed of baby arugula, drizzled with [...]

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Sep
28

Tuesday Night at Via Ponte

written by viaponte

Tuesday Night Trivia 7 PM Guest Quiz Master Ralph Antipasti Ostriche -  Blackberry Point oysters from Foxley River, Canada, medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side  Half Dozen – 12 or  Dozen – 20 Salmone -  Thinly sliced smoked salmon [...]

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Sep
26

Open Sunday 12 noon-8 pm

written by viaponte

Serving Lunch from 12 noon-4pm Antipasti Antipasto di Mare -  Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, garlic, cherry tomatoes, onion, fresh chopped parsley, lemon, and a splash of red wine vinegar  14 Ostriche -  Blackberry Point oysters from Nova Scotia, Canada, medium-sized, subtly briny with a distinct ocean flavor, served icy [...]

Read More About - Open Sunday 12 noon-8 pm »

Sep
25

Saturday Night at Via Ponte

written by viaponte

Antipasti Antipasto di Mare -  Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, garlic, cherry tomatoes, onion, fresh chopped parsley, lemon, and a splash of red wine vinegar  14 Ostriche -  Blackberry Point oysters from Nova Scotia, Canada, medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional [...]

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Sep
24

Friday Night at Via Ponte

written by viaponte

Antipasti Antipasto di Mare -  Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, garlic, cherry tomatoes, onion, fresh chopped parsley, lemon, and a splash of red wine vinegar  14 Ostriche -  Spinney Creek oysters from Maine, medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce [...]

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Sep
23

Thursday Night at Via Ponte

written by viaponte

Antipasti Antipasto di Mare -  Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, garlic, cherry tomatoes, onion, fresh chopped parsley, lemon, and a splash of red wine vinegar  14 Ostriche -  Spinney Creek oysters from Maine, medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce [...]

Read More About - Thursday Night at Via Ponte »

Sep
21

Tuesday Night at Via Ponte

written by viaponte

Tuesday Night Trivia 7 PM Guest Quiz Master Ralph Antipasti Antipasto di Mare -  Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, garlic, cherry tomatoes, onion, fresh chopped parsley, lemon, and a splash of red wine vinegar  14 Ostriche -  Blue Point oysters from Long Island Sound medium-sized, subtly briny with a distinct [...]

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Sep
19

Open Sunday 12 noon – 8:00 pm

written by viaponte

Via Ponte Lunch 12-4 PM Antipasti Ostriche – Blue Point oysters from Long Island Sound medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side  Half Dozen – 14 or  Dozen – 24 Antipasto di Mare -  Cold Mediterranean seafood salad with [...]

Read More About - Open Sunday 12 noon – 8:00 pm »

Sep
18

Saturday Night at Via Ponte

written by viaponte

Antipasti Antipasto di Mare -  Mediterranean seafood salad with mussels, clams, shrimp, calamari, swordfish, oysters, celery, garlic, cherry tomatoes, onion, fresh chopped parsley, lemon, and a splash of red wine vinegar  14 Ostriche -  Blue Point oysters from Long Island medium-sized, subtly briny with a distinct ocean flavor, served icy cold and perfectly shucked, traditional [...]

Read More About - Saturday Night at Via Ponte »