Tuesday Night Trivia 7 PM
Join us for a fun night of trivia Game starts at 7:00 PM Quiz Mistress Rachael Hosting Prizes: 1st $25.00 gift certificate, 2nd bottle of Sicilian red wine, 3rd free pizza your choice
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, oysters, celery, red onion, fresh chopped parsley, cherry tomatoes, garlic, lemon, olive oil, and a splash of red wine vinegar 14 Zuppe di Pesci - Hot and savory fish broth with mussels, clams, shrimp, potatoes, peas, a touch of tomato paste and pastina [...]
Sunday Specials at Via Ponte Stockton
Via Ponte Lunch 12-4 PM Antipasti Ostriche - Wiley Point oysters from the Gulf of Maine, light in texture and relatively high salinity, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 – Half Dozen or 25 – Dozen Tre Freddi di Mare - A delightful trio [...]
Saturday Night at Via Ponte Stockton
Antipasto Ostriche - Wiley Point oysters from the Gulf of Maine, light in texture and relatively high salinity, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 – Half Dozen or 25 – Dozen Tre Freddi di Mare - A delightful trio of tastes from the sea – [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche - Wiley Point oysters from the Gulf of Maine, light in texture and relatively high salinity, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 – Half Dozen or 25 – Dozen Carne Bistecca – Boneless rib eye steak, lightly seasoned and grilled, served with mashed [...]
Closed on Thanksgiving
Closed on Thanksgiving November 25, 2010 Have a Safe and Happy Holiday
Wednesday Night at Via Ponte Stockton
Antipasto Zuppa di Pesci - Savory fish stock with mussels, clams, shrimp, pastina, potato, fresh chopped parsley and a touch of tomato paste 8 Pasta Quattro Pesci fra Diavolo - Linguine pasta with sauteed mussels, scallops, shrimp, butter clams, garlic, olive oil, fresh chopped parsley, red pepper flakes, a touch of tomato paste, and a [...]
Tuesday Night at Via Ponte Stockton
Next Trivia Game Night 11-30-10 at 7:00 PM Antipasto Zuppa di Pesci - Savory fish stock with mussels, clams, shrimp, pastina, potato, fresh chopped parsley and a touch of tomato paste 8 Pasta Quattro Pesci fra Diavolo - Linguine pasta with sauteed mussels, scallops, shrimp, butter clams, garlic, olive oil, fresh chopped parsley, red [...]
Saturday Night at Via Ponte Stockton
Antipasto Tre Freddi di Mare - A delightful trio of tastes from the sea – little neck clams, lobster (shelled) and seaweed salad drizzled with a fresh blend of olive oil, lemon, garlic and red wine vinegar 12 Babalucci – Sicilian for “escargot”, these snails are packed first with a butter and garlic paste, then [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche - Tatamagouch oysters, harvested from Prince Edward Island, Canada. These oysters are long and strong-shelled, plump and clean with a distinctly good balance of creamy sweetness and brine, served icy cold and perfectly shucked. Too good for cocktail sauce, but served on the side with fresh lemon Half-dozen 14 or Dozen 25 Tre [...]