New Year’s Eve Specialties at Via Ponte
New Year’s Eve Via Ponte Dinner Specialties Antipasto Ostriche - Indian Creek oysters from Malpeque Bay, Prince Edward Island, crisp and light, subtly briny with very delicate meat, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 14 or Dozen 25 Freddo di Mare - Three delightful [...]
Thursday Night at Via Ponte Stockton
Antipasto Ostriche - Indian Creek oysters fro Malpeque Bay, Prince Edward Island, crisp and light, subtly briny with very delicate meat, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 or Dozen 20 Antipasto di Mare - Mediterranean-style seafood salad with octopus, mussels, clams, shrimp, [...]
Tuesday Night at Via Ponte Stockton
Antipasto Ostriche - Indian Creek oysters from Malpeque Bay, Prince Edward Island, crisp and light, subtly briny with very delicate meat, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 or Dozen 20 Antipasto di Mare - Mediterranean-style seafood salad with octopus, mussels, clams, shrimp, [...]
Sunday Open 12 Noon – 8 PM
Via Ponte Lunch Specialties Antipasto Ostriche - Indian Creek oysters from Malpeque Bay, Prince Edward Island, crisp and light, subtly briny with very delicate meat, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 or Dozen 20 Insalate di Polipo - Mediterranean-style seafood salad with [...]
Thursday Night at Via Ponte Stockton
Antipasto Zuppe di Pesce - Hot and savory fish stock with blended fresh vegetables (spinach, tomatoes, potatoes, carrots, celery, onion), plump fresh oysters and semolina bread 10 Babbaluci - Sicilian for “escargot”, these snails are first packed with an herb butter, then sauteed with red onions, plum tomatoes, a touch of tomato paste and a [...]
Wednesday Night at Via Ponte Stockton
Antipasto Zuppe di Pesce - Hot and savory fish stock with blended fresh vegetables (spinach, tomatoes, potatoes, carrots, celery, onion), plump fresh oysters and semolina bread 10 Babbaluci - Sicilian for “escargot”, these snails are first packed with an herb butter, then sauteed with red onions, plum tomatoes, a touch of tomato paste and a [...]
Tuesday Night at Via Ponte Stockton
Antipasto Zuppe di Pesce Panna Cotta - Hot and savory fish stock with blended fresh vegetables (spinach, tomatoes, potatoes, carrots, celery, onion) and plump fresh oysters 10 Babbaluci - Sicilian for “escargot”, these snails are first packed with an herb butter, then sauteed with red onions, plum tomatoes, a touch of tomato paste and a [...]
Sunday Open 12 noon-4PM
Via Ponte Lunch Specialties Antipasto Ostriche - Hood Canal oysters (Washington State) and Blackberry Point oysters (Maine) oysters, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 12 or Dozen 20 Ostriche Fritto - Blackberry Point oysters freshly shucked, [...]
Saturday Night at Via Ponte Stockton
Antipasto Ostriche - Hood Canal oysters (Washington State) and Blackberry Point oysters (Maine) oysters, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 12 or Dozen 20 Ostriche Fritto - Blackberry Point oysters freshly shucked, dipped in a light batter [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, red onion, garlic, fresh chopped parsley, olive oil, cherry tomatoes, lemon, and a splash of red wine vinegar 14 Ostriche - Blackberry Point oysters (Maine) and Hood Canal oysters (Washington State) subtly briny with a sweet ocean flavor, served icy [...]