Sunday Night at Via Ponte Stockton
Antipasto Gorgonzola Picante - Imported gorgonzola cheese with a bit of a spicy bite, drizzled with white truffle oil and served with sweet red grapes and honey dew melon 12 Ostriche - Blue Point oysters harvested from Long Island Sound, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side [...]
Saturday Night at Via Ponte Stockton
Antipasto Gorgonzola Picante - Imported gorgonzola cheese with a bit of a spicy bite, drizzled with white truffle oil and served with sweet red grapes and honey dew melon 12 Ostriche - Blue Point oysters harvested from Long Island Sound, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side [...]
Friday Night at Via Ponte Stockton
Antipasto Gorgonzola Picante - Imported gorgonzola cheese with a bit of a spicy bite, drizzled with white truffle oil and served with sweet red grapes and honey dew melon 12 Ostriche - Blue Point oysters harvested from Long Island Sound, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean-style seafood salad with PEI mussels, butter clams, calamari, shrimp, oysters, celery, garlic, onion, fresh chopped parsley, cherry tomatoes, lemon, extra virgin olive oil, and a splash of red wine vinegar 12 Ostriche - Blackberry Point oysters harvested from Prince Edward Island, served icy cold and perfectly shucked, traditional cocktail [...]
Sunday Night Specialties
Antipasto Funghi Ripieni - Baked stuffed button mushrooms with a delicious mixture of diced lobster, spinach, pancetta bacon, carrots, and bread crumbs Four for 12 Antipasto di Mare – Mediterranean-style seafood salad with PEI mussels, butter clams, calamari, shrimp, celery, garlic, onion, fresh chopped parsley, cherry tomatoes, lemon, extra virgin olive oil, and a splash [...]
Saturday Night at Via Ponte Stockton
Antipasto Funghi Ripieni - Baked stuffed button mushrooms with a delicious mixture of diced lobster, spinach, pancetta bacon, carrots, and bread crumbs Four for 12 Antipasto di Mare – Mediterranean-style seafood salad with PEI mussels, butter clams, calamari, shrimp, celery, garlic, onion, fresh chopped parsley, cherry tomatoes, lemon, extra virgin olive oil, and a splash [...]
Friday Night at Via Ponte Stockton
Antipasto Zuppe di Stracciatella - Hot and savory soup with spinach, diced lobster, pancetta bacon, carrots, and quail egg 8 Antipasto di Mare – Mediterranean-style seafood salad with PEI mussels, butter clams, calamari, shrimp, lobster, celery, garlic, onion, fresh chopped parsley, cherry tomatoes, lemon, extra virgin olive oil, and a splash of red wine vinegar [...]
Thursday Night at Via Ponte Stockton
Antipasto Zuppe di Stracciatella - Hot and savory soup with spinach, diced lobster, pancetta bacon, carrots, and quail egg 8 Babbaluci - Sicilian for “escargot”, these snails are first packed with an herb butter, then sauteed with red onions, plum tomatoes, a touch of tomato paste and a splash of red wine 12 Sottocenere al [...]
Wednesday Night at Via Ponte Stockton
Antipasto Funghi Ripieni - Button mushrooms stuffed with a delicious mixture of diced lobster, spinach, pancetta bacon, carrots, egg and bread crumbs Four for 12 Babbaluci - Sicilian for “escargot”, these snails are first packed with an herb butter, then sauteed with red onions, plum tomatoes, a touch of tomato paste and a splash of [...]
Tuesday Night at Via Ponte Stockton
Antipasto Funghi Ripieni- Button mushroom stuffed with a delicious mixture of diced lobster, spinach, pancetta bacon, carrots, egg and bread crumbs and baked Four for 12 Babbaluci – Sicilian for “escargot”, these snails are first packed with an herb butter, then sauteed with red onions, plum tomatoes, a touch of tomato paste and a splash [...]