Sunday Night at Via Ponte Stockton
Antipasto Ostriche – Flowers oysters from Edisto Island, SC, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche – Flowers oysters from Edisto Island, SC, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild [...]
Thursday Night at Via Ponte Stockton
Antipasto Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild taste and semi-soft in texture, drizzled with white truffle oil and served with fresh fruit 14 Antipasto di Mare – Mediterranean seafood salad with tender chunks of Maine lobster, mussels, clams, [...]
Wednesday Night at Via Ponte Stockton
Antipasto Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild taste and semi-soft in texture, drizzled with white truffle oil and served with fresh fruit 14 Antipasto di Mare – Mediterranean seafood salad with tender chunks of Maine lobster, mussels, clams, [...]
Tuesday Night at Via Ponte Stockton
Antipasto Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild taste and semi-soft in texture, drizzled with white truffle oil and served with fresh fruit 14 Antipasto di Mare – Mediterranean seafood salad with tender chunks of Maine lobster, mussels, clams, [...]
Sunday Night at Via Ponte Stockton
Antipasto Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild taste and semi-soft in texture, drizzled with white truffle oil and served with fresh fruit 14 Tre Pesci Freddi – Tender chunks of Maine lobster, sweet and crunchy seaweed salad and [...]
Saturday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are hand-packed with a light butter and garlic herb paste, then sauteed with red onions, tomato paste and a splash of white wine, topped with fresh chopped parsley 12 Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche - Rhode Island oysters, medium in size, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen 12 Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, mild taste and semi-soft in texture, [...]
Thursday Night at Via Ponte Stockton
Antipasto Sottocenere al Tartufo - Very pale yellow to off-white cheese with slivers of black truffle and a grey-brown ash rind, delicate, aromatic, and mild taste and semi-soft in texture, drizzled with white truffle oil and served with fresh fruit 10 Antipasto di Mare – Mediterranean seafood salad with lobster, scallops, mussels, clams, shrimp, calamari, [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with lobster, scallops, mussels, clams, shrimp, calamari, oysters, celery, red onion, fresh chopped parsley, garlic, and cherry tomatoes marinated in fresh lemon, olive oil and red wine vinegar- a delightful combination of tastes and textures from the sea 14 Zuppe di Pesce - Hot and savory fish [...]