Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean-style seafood salad with mussels, clams, shrimp, calamari, octopus, oysters, red onion, cherry tomatoes, celery, fresh chopped parsley, garlic, extra virgin olive oil, lemon, and a splash of red wine vinegar 14 Ostriche - Fanny Bay oysters (3) from British Columbia and Flowers oysters (3) from South Carolina, sweet with [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean-style seafood salad with mussels, clams, shrimp, calamari, octopus, red onion, cherry tomatoes, celery, fresh chopped parsley, garlic, extra virgin olive oil, lemon, and a splash of red wine vinegar 12 Ostriche - Flowers oysters from South Carolina, medium in size with shallow cup, sweet and light briny taste, served [...]
Friday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, cherry tomatoes, celery, red onion, fresh chopped parsley, garlic, extra virgin olive oil, lemon, and a splash of red wine vinegar 14 Ostriche - Flowers oysters from South Carolina, medium in size with shallow cup, sweet and light briny taste, served [...]
Thusday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, cherry tomatoes, celery, red onion, fresh chopped parsley, garlic, extra virgin olive oil, lemon, and a splash of red wine vinegar 12 Zuppe di Pesci - Savory and hot fish broth with mussels, clams, shrimp, potatoes, peas and pastina 7 Sottocenere [...]
Wednesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, cherry tomatoes, celery, red onion, fresh chopped parsley, garlic, extra virgin olive oil, lemon, and a splash of red wine vinegar 12 Zuppe di Pesci - Savory and hot fish broth with mussels, clams, shrimp, potatoes, peas and pastina 7 Pasta [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, cherry tomatoes, celery, red onion, fresh chopped parsley, garlic, extra virgin olive oil, lemon, and a splash of red wine vinegar 12 Zuppe di Pesci - Savory and hot fish broth with dry sea and bay scallops, spinach, egg, and semolina [...]
Sunday Night 4-8PM
Antipasto Ostriche – Flowers oysters from Edisto Island, SC, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Zuppe di Pesci - Savory and hot fish broth with dry sea and bay scallops, spinach, egg, and semolina bread – traditional stracciatella [...]
Saturday Night at Via Ponte Stockton
Antipasto Ostriche – Flowers oysters from Edisto Island, SC, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Pesci Freddo - Sweet stone crab claws and smokey Norwegian salmon over fresh and crisp watercress, lightly dressed with a delicious sauce made [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche – Flowers oysters from Edisto Island, SC, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Smoked Salmon - Thinly sliced Norwegian smoked salmon and stone crab claws over fresh and crisp watercress, lightly dressed with a delicious sauce [...]
Thursday Night at Via Ponte Stockton
Antipasto Ostriche – Flowers oysters from Edisto Island, SC, subtly briny with a sweet ocean flavor, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Smoked Salmon - Thinly sliced Norwegian smoked salmon and Flowers oysters over fresh and crisp spring mix, lightly dressed with a delicious sauce [...]