Wednesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean-style seafood salad with PEI mussels, clams, shrimp, calamari, olive oil, lemon, garlic, red onion, cherry tomatoes, celery, fresh chopped parsley and a splash of red wine vinegar 12 Sottocenere al Tartuffo – Venetian region specialty cheese, mild taste, firm texture, shavings of black truffle infuse it with a delicious [...]
Open for Lunch 12-4 PM on Sunday, Dinner 4-8PM
Lunch 12-4 PM Antipasto Ostriche - Malpeque Bay oysters from Prince Edward Island, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and served icy cold, traditional cocktail sauce and fresh lemon on the side 12 / Half Dozen Freddo di Mare – Mediterranean-style seafood salad with baby shrimps [...]
Read More About - Open for Lunch 12-4 PM on Sunday, Dinner 4-8PM »
Friday Night at Via Ponte Stockton
Antipasto Ostriche - Malpeque Bay oysters from Prince Edward Island, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and served icy cold, traditional cocktail sauce and fresh lemon on the side 12 / Half Dozen Antipasto di Mare - Mediterranean-style seafood salad with octopus, PEI mussels, clams, shrimp, cherry tomatoes, [...]
Thursday Night at Via Ponte Stockton
Antipasto Ostriche - Malpeque Bay oysters from Prince Edward Island, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and served icy cold, traditional cocktail sauce and fresh lemon on the side 12 / Half Dozen Insalata di Polipo - Mediterranean-style octopus salad with cherry tomatoes, garlic, red onion, celery, fresh [...]
Wednesday Night at Via Ponte Stockton
Antipasto Babaluci - Sicilian for “escargot”, these snails are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of white wine 14 Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, oysters, shrimp, calamari, cherry tomatoes, garlic, red onion, celery, fresh chopped [...]
Tuesday Night at Via Ponte Stockton
Antipasto Babaluci - Sicilian for “escargot”, these snails are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of white wine 14 Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, oysters, shrimp, calamari, cherry tomatoes, garlic, red onion, celery, fresh chopped [...]
Open Sunday for Lunch 12-4 PM, Dinner 4-8 PM
Dinner 4-8 PM Antipasto Babaluci - Sicilian for “escargot”, these snails are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of white wine 14 Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, oysters, shrimp, calamari, cherry tomatoes, garlic, red [...]
Read More About - Open Sunday for Lunch 12-4 PM, Dinner 4-8 PM »
Saturday Night at Via Ponte Stockton
Antipasto Babaluci - Sicilian for “escargot”, these snails are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of white wine 14 Ostriche - Malpeque oysters from PEI, Canada and Flowers oysters from Long Island Sound, medium in size, shallow cup, served icy [...]
Friday Night at Via Ponte Stockton
Antipasto Babaluci - Sicilian for “escargot”, these snails are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of white wine 14 Ostriche - Malpeque oysters from PEI, Canada and Flowers oysters from Long Island Sound, both medium in size, shallow cup, served [...]
Thursday Night at Via Ponte Stockton
Antipasto Babaluci - Sicilian for “escargot”, these snails are hand-packed with a garlic and herb butter, then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of white wine 14 Insalata di Pomodoro - Buffalo mozzarella cheese, organic tomatoes, fresh basil, fresh fruit, all drizzled with extra virgin olive oil 12 [...]