Thursday Night at Via Ponte Stockton
Antipasto Ostriche - Flowers Oysters from Oyster Bay Harbor, NY, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and served icy cold, traditional cocktail sauce and fresh lemon on the side 14 / Half Dozen Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, octopus, shrimp, oysters, celery, red [...]
Tuesday Night at Via Ponte Stockton
Antipasto Ostriche - Flowers Oysters from Oyster Bay Harbor, NY, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and served icy cold, traditional cocktail sauce and fresh lemon on the side 14 / Half Dozen Cenere al Tartuffo - Semi-soft truffle cheese, yellow-white in color and smooth texture with slivers [...]
Saturday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, shrimp, calamari, celery, onion, cherry tomatoes, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 12 Ostriche - Flowers Oysters from Oyster Bay Harbor, NY, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked [...]
Open Saturday Lunch for Stockton Community Day / Stop-In to Enter Raffle to Win Free Dinner for Two
Antipasto Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, shrimp, calamari, celery, onion, cherry tomatoes, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 14 Ostriche - Flowers oysters from Oyster Bay, NY, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and [...]
Friday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, shrimp, calamari, celery, onion, cherry tomatoes, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 14 Ostriche - Flowers Oysters from Oyster Bay Harbor, NY, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked [...]
Wednesday Night at Via Ponte Stockton
Antipasto Freddo di Mare – Marinated shrimp and cherry tomatoes served over sweet and crispy seaweed salad, drizzled with a light dressing of lemon, olive oil, and garlic, two oysters on the half-shell, and smoked salmon-wrapped grissini (breadstick) 14 Ostriche - North Point oysters from Long Island Sound, sweet with a soft briny taste, medium [...]
Tuesday Night at Via Ponte Stockton
Antipasto Insalata di Pomodoro – Vine-ripened tomatoes with fresh mozzarella cheese and basil, drizzled with a basil-infused olive oil dressing 10 Ostriche - North Point oysters from Long Island Sound, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked and served icy cold, traditional cocktail sauce and fresh lemon on the [...]
Sunday Night at Via Ponte Stockton
Antipasto Freddo di Mare – Shrimp and lobster marinated with lemon, garlic and olive oil, served over fresh spring mix with two Wellfleet oysters (Bar Harbor, ME) and smoked salmon-wrapped grissini (breadstick) 14 Ostriche - North Point oysters from Long Island Sound, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked [...]
Happy Father’s Day! Open for Lunch 12-4PM
Antipasto Freddo di Mare – Shrimp and lobster marinated with lemon, garlic and olive oil, served over fresh spring mix with two Wellfleet oysters (Bar Harbor, ME) and smoked salmon-wrapped grissini (breadstick) 14 Ostriche - North Point oysters from Long Island Sound, sweet with a soft briny taste, medium in size, shallow cup, perfectly shucked [...]
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Saturday Night at Via Ponte Stockton
Antipasto Freddo di Mare – Shrimp and lobster marinated with lemon, garlic and olive oil, served over fresh spring mix with two Wellfleet oysters (Bar Harbor, ME) and smoked salmon-wrapped grissini (breadstick) 14 Ostriche - North Point oysters from Long Island Sound, sweet with a soft briny taste, medium in size, shallow cup, perfectly [...]