Open for Lunch Sunday 12-4 PM
Antipasto Ostriche - East and West – North Point oysters from Prince Edward Island, Canada, and Hood Canal oysters from Puget Sound, Washington, medium/small in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side (Three and Three ) – [...]
Friday Night at Via Ponte Stockton
Antipasto Stuffed Mushrooms – Button mushrooms stuffed with chunks of lobster meat, mashed potatoes, fresh chopped parsley, and light seasonings, served with marinara sauce 10 Ostriche - North Point oysters from Prince Edward Island, Canada, medium/small in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon [...]
Thursday Night at Via Ponte Stockton
Antipasto Stuffed Mushrooms – Button mushrooms stuffed with chunks of lobster meat, mashed potatoes, fresh chopped parsley, and light seasonings, served with marinara sauce 3 for 10 Antipasto di Mare - Mediterranean seafood salad with mussels, clams, calamari, shrimp, oysters, cherry tomatoes, red onion, celery, fresh chopped parsley, garlic, lemon, extra virgin olive oil, and [...]
Tuesday Night at Via Ponte Stockton
Antipasto Ostriche - North Point oysters from Prince Edward Island, Canada, medium in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half Dozen – 14 Antipasto di Mare - Mediterranean seafood salad with mussels, clams, calamari, shrimp, oysters, [...]
Open for Lunch 12-4 PM / Pizza Oven ON Today
Antipasto Ostriche - North Point oysters from Prince Edward Island, Canada, medium/small in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half Dozen – 12 Tuna Carpaccio – Thinly sliced sushi-grade tuna served over a fresh mixture of [...]
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Saturday Night at Via Ponte Stockton
Antipasto Ostriche - North Point oysters from Prince Edward Island, Canada, medium in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half Dozen – 14 Tuna Carpaccio – Thinly sliced sushi-grade tuna served over a fresh mixture of [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche - North Point oysters from Prince Edward Island, Canada, medium in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half Dozen – 14 Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, oysters, calamari, [...]
Tuesday Night at Via Ponte Stockton
Antipasto Ostriche - Flying Point oysters from Maine, medium in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half Dozen – 14 Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, oysters, calamari, lobster, cherry tomatoes, [...]
Sunday Lunch 12-4 PM at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, shrimp, calamari, octopus, celery, red onion, cherry tomatoes, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 14 Ostriche - Flying Point oysters from Upper Sheepscot River, Newcastle, Maine – a premier fresh water oyster with a soft [...]
Read More About - Sunday Lunch 12-4 PM at Via Ponte Stockton »
Saturday Night at Via Ponte Stockton
Antipasto Ostriche - Flying Point oysters from Maine, medium in size, shallow cup, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side Half Dozen – 14 Antipasto di Mare – Mediterranean seafood salad with PEI mussels, clams, oysters, shrimp, calamari, octopus, cherry [...]