Saturday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are first hand-packed with an herb and garlic butter then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of red wine 14 Ricci – Delicate taste of fresh (live) sea urchin, served either raw in the shell, or sauteed with garlic, olive [...]
Friday Night at Via Ponte Stockton
Ricci and Pasta con Ricci (sea urchin) available tonight - call 609-397-9397 to reserve your order Antipasto Babaluci – Sicilian for “escargot”, these snails are first hand-packed with an herb and garlic butter then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of red wine 14 Ostriche – Blackberry Point oysters [...]
Wednesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 12 Ostriche – Blackberry Point oysters from PEI, medium in size, shallow cup, slightly briny with a sweet ocean taste, served perfectly shucked [...]
Saturday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 12 Ostriche – Blackberry Point oysters from PEI, medium in size, shallow cup, slightly briny with a sweet ocean taste, served perfectly shucked [...]
Friday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, octopus, shrimp, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar 14 Ostriche – Blackberry Point oysters from PEI, medium in size, shallow cup, slightly briny with a sweet ocean taste, served perfectly shucked [...]
Wednesday Night at Via Ponte Stockton
Antipasto Insalata di Polipo – Tenderized octopus, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar, served with sweet and crunchy seaweed salad 14 Insalata di Pomodoro – Local organic tomatoes with gorgonzola dolce, fresh fig, white anchovies and prosciutto-wrapped grissini breadstick 14 Carne Bistecca [...]
Sunday Night at Via Ponte 4-8PM
Antipasto Stuffed Mushrooms – Baked stuffed mushrooms filled with mashed potatoes, lobster meat, and red onion Four for12 Insalata di Polipo – Tenderized octopus, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar, served with sweet and crunchy seaweed salad 14 Insalata di Pomodoro – [...]
Open Sunday Lunch 12-4 PM
Antipasto Insalata di Polipo – Tenderized octopus, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, and a splash of red wine vinegar, served with sweet and crunchy seaweed salad 14 Insalata di Pomodoro – Local organic tomatoes with gorgonzola dolce, fresh fig, white anchovies and prosciutto-wrapped grissini breadstick 14 Insalate Verde [...]
Saturday Night at Via Ponte Stockton
Antipasto Ostriche – Blackberry Point oysters from PEI, Canada, medium/large in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and lemon on the side Half Dozen – 14 Insalata di Polipo – Tenderized octopus, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil, [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche – Blackberry Point oysters from PEI, Canada, medium/large in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and lemon on the side Half Dozen – 14 Babaluci – Sicilian for “escargot”, these snails are first hand-packed with a garlic and herb butter, then sauteed [...]