Friday Night at Via Ponte Stockton
Antipasto Insalata di Pomodoro – Jersey tomatoes and buffalo mozzarella cheese drizzled with fresh basil oil, served with prosciutto wrapped grissini breadstick, black figs and white anchovies 14 Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, calamari, octopus, shrimp, oysters, cherry tomatoes, onions, garlic, fresh chopped parsley, lemon, olive oil and a splash [...]
Tuesday Night at Via Ponte Stockton
Antipasto Insalata di Pomodoro – Jersey tomatoes and buffalo mozzarella cheese drizzled with fresh basil oil, served with prosciutto wrapped grissini breadstick, black figs and white anchovies 14 Insalata di Polipo – Mediterranean-style octopus salad with cherry tomatoes, celery, onions, garlic, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 [...]
Sunday Night at Via Ponte Stockton 4-8PM
Antipasto Ostriche - North Point oysters from PEI, Canada, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 14 Insalata di Pomodoro – Jersey tomatoes and buffalo mozzarella cheese drizzled with fresh basil oil, served with prosciutto [...]
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Saturday Night at Via Ponte Siciliano – Stockton
Antipasto Ostriche - North Point oysters from PEI, Canada, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 14 Babaluci - Sicilian for “escargot”, these snails are hand-packed with a savory herb and garlic butter, then sauteed [...]
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Friday Night at Via Ponte Stockton
Antipasto Ostriche – Hood Canal oysters (3) from Puget Sound, WA, and North Point oysters (3) from PEI, Canada, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 Babaluci - Sicilian for “escargot”, these snails are hand-packed with a savory [...]
Wednesday Night at Via Ponte Stockton
Antipasto Ostriche – Hood Canal oysters from Puget Sound, WA, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, shrimp, calamari, oysters, cherry tomatoes, celery, onions, garlic, fresh chopped [...]
Tuesday Night at Via Ponte Stockton
Antipasto Ostriche – Hood Canal oysters from Puget Sound, WA, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 Antipasto di Mare – Mediterranean-style seafood salad with mussels, clams, shrimp, calamari, oysters, cherry tomatoes, celery, onions, garlic, fresh chopped [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche – Hood Canal oysters from Puget Sound, WA, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 Funghi Speciale – Baked portobello mushroom stuffed with lobster meat, bread crumbs, fresh chopped parsley and topped with a basil, [...]
Wednesday Night at Via Ponte Stockton
Antipasto Ostriche – Hood Canal oysters from Puget Sound, WA, medium in size, sweet with a slight briny taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 14 Insalate di Pomodoro - Red, ripe Jersey tomatoes with gorgonzola dolce, prosciutto-wrapped grissini breadstick, and black figs drizzled with basil [...]
Tuesday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are first hand-packed with an herb and garlic butter then sauteed with plum tomatoes, onions, a touch of tomato paste and a splash of red wine 14 Insalate di Pomodoro - Red, ripe Jersey tomatoes with gorgonzola dolce, prosciutto-wrapped grissini breadstick, and tangy grapes drizzled with basil [...]