Open Sunday 4-8 PM
Antipasto Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 Fiori di Zucchini – Zucchini flowers stuffed with mozzarella cheese, dipped in a fluffy and light batter, then [...]
Saturday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot” these snails are hand-packed with an herb and garlic butter the sauteed with plum tomatoes, red onions, a touch of tomato paste and a splash of red wine 14 Fiori di Zucchini – Zucchini flowers stuffed with mozzarella cheese, dipped in a fluffy and light batter, then fried to [...]
Friday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Babaluci – Sicilian for “escargot” these snails are hand-packed with an herb and garlic butter the sauteed with plum tomatoes, red onions, [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, swordfish carpaccio, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Babaluci – Sicilian for “escargot” these snails are hand-packed with an herb and garlic butter the sauteed with plum tomatoes, [...]
Wednesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, swordfish carpaccio, cherry tomatoes, celery, red onions, garlic, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Babaluci – Sicilian for “escargot” these snails are hand-packed with an herb and garlic butter the sauteed with plum tomatoes, [...]
Via Ponte Open Sunday 4-8 PM
Antipasto Zucchini Fritti – Zucchini flowers stuffed with mozzarella cheese and coated in a light batter, fried to a crispy golden brown, served with marinara sauce on the side and a drizzle of basil oil Three for 12 Babaluci – Sicilian for “escargot” these snails are hand-packed with an herb and garlic butter the sauteed [...]
Saturday Night at Via Ponte Stockton
Antipasto Zucchini Fritti – Zucchini flowers stuffed with mozzarella cheese and coated in a light batter, fried to a crispy golden brown, served with marinara sauce on the side and a drizzle of basil oil Three for 12 Ostriche - Blue Point oysters from CT, slightly briny with a sweet ocean taste, medium in size, [...]
Friday Night at Via Ponte Stockton
Antipasto Zucchini Fritti – Zucchini flowers stuffed with mozzarella cheese and coated in a light batter, fried to a crispy golden brown, served with marinara sauce on the side and a drizzle of basil oil Three for 12 Ostriche - Blue Point oysters from CT, slightly briny with a sweet ocean taste, medium in size, [...]
Thursday Night at Via Ponte Stockton
Antipasto Zucchini Fritti – Zucchini flowers stuffed with mozzarella cheese and coated in a light batter, fried to a crispy golden brown, served with marinara sauce on the side and a drizzle of basil oil Three for 12 Ostriche - Blue Point oysters from CT, slightly briny with a sweet ocean taste, medium in size, [...]
Wednesday Night at Via Ponte Stockton
Antipasto Zucchini Fritti – Zucchini flowers stuffed with mozzarella cheese and coated in a light batter, fried to a crispy golden brown, served with marinara sauce on the side and a drizzle of basil oil Three for 12 Zuppa del Giorno – Savory autumn pumpkin soup with crabmeat, celery, pancetta bacon, potatoes, and carrots, served [...]