Wednesday Night at Via Ponte Stockton
Antipasto Zuppe di Pesci – Hot and savory fish broth with mussels, clams, shrimp, celery, carrots, onions, peas, potatoes and pastina 10 Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side [...]
Open Sunday Via Ponte Stockton 4-8PM
Antipasto Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 Carne Carne Speciale - Pork rib chop lightly seasoned and grilled, served with oven-roasted potatoes, grilled [...]
Friday Night at Via Ponte Stockton
Antipasto Gorgonzola Dolce – Sweet gorgonzola cheese and tomatoes drizzled with basil-infused olive oil and served with red grapes 12 Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – [...]
Tuesday Night at Via Ponte Stockton
Antipasto Funghi Speciale - Baked stuffed button mushrooms with bread crumbs, onion, pancetta bacon and lobster meat, drizzled with basil oil Four per Order – 12 Gorgonzola Dolce – Sweet gorgonzola cheese and tomatoes drizzled with basil-infused olive oil and served with red grapes 12 Ostriche – Blue Point oysters from CT, medium in size, [...]
Thursday Night at Via Ponte Stockton
Antipasto Zuppe di Pesce – Hot and savory fish broth with mussels, clams, shrimp, potatoes, carrots, orzo and peas 10 Gorgonzola Dolce – Sweet gorgonzola cheese and tomatoes drizzled with basil-infused olive oil and served with red grapes 12 Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean [...]
Tuesday Night at Via Ponte Stockton
Antipasto Neonata Fritto – Mediterranean islands specialty, tiny, baby herrings lightly floured and fried to a crispy golden brown, served with marinara sauce on the side and fresh lemon 10 Gorgonzola Dolce – Sweet gorgonzola cheese and tomatoes drizzled with basil-infused olive oil and served with red grapes 12 Ostriche – Blue Point oysters from [...]
Saturday Night at Via Ponte Stockton
Antipasto Due Pesci Marinara – Little neck clams and PEI mussels sauteed with plum tomatoes, garlic, olive oil, fresh chopped parsley and a touch of white wine 12 Freddo di Mare – A seafood antipasti with marinated shrimp, sweet and crunchy seaweed salad, and Blue Point oysters drizzled with a light mixture of olive oil [...]
Friday Night at Via Ponte Stockton
Antipasto Freddo di Mare – A seafood antipasti with marinated shrimp, sweet and crunchy seaweed salad, and Blue Point oysters drizzled with a light mixture of olive oil and lemon 12 Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional [...]
Wednesday Night at Via Ponte Stockton
Antipasto Antipasto Misto – A mixed antipasti with eggplant caponata, fresh bocconcini mozzarella cheese, and cherry tomatoes dressed with a light olive oil infused with fresh basil 10 Ostriche – Blue Point oysters from CT, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and [...]
Tuesday Night at Via Ponte
Antipasto Zuppa del Giorno - A savory and hearty beef soup with a blend of broccoli, potatoes, celery, carrots, and onion topped with a poached quail egg Cup – 5 Antipasto Misto – A mixed antipasti with coppa ham, fresh bocconcini mozzarella cheese, cherry tomatoes, and olives dressed with a light olive oil infused with [...]