Friday Night at Via Ponte Stockton
Antipasto Polipo alla Griglia – Tenderized octopus lightly seasoned and grilled, served over grilled romaine with a lemon, oil, mint and garlic dressing 14 Due Pesci alla Marinara – PEI mussels and little neck clams sauteed with olive oil, garlic, plum tomatoes, fresh chopped parsley and a splash of white wine 10 Carne Bistecca - [...]
Thursday Night at Via Ponte Stockton
Antipasto Baccala Fritto - Salted codfish in bite-sized chunks, lightly floured and fried to a crispy golden brown, served with marinara sauce and fresh lemon on the side 10 Due Pesci alla Marinara – PEI mussels and little neck clams sauteed with olive oil, garlic, plum tomatoes, fresh chopped parsley and a splash of white [...]
Wednesday Night at Via Ponte Stockton
Antipasto Insalata di Bacalla - Chilled salad with salted codfish, celery, onions, garlic, parsley, cherry tomatoes, olive oil, red wine vinegar and fresh lemon – even Giuseppe’s mother thinks he makes it better than her own special recipe 10 Zuppe di Pesci – Savory fish broth with mussels, clams, shrimp, Taylor Bay scallops, celery, carrots, [...]
Sunday Night at Via Ponte Stockton 4-8PM
Antipasto Babaluci - Sicilian for “escargot” these snails are hand-packed with a garlic and herb butter then sauteed with onions, plum tomatoes, a touch of tomato paste, and a splash of white wine 14 Zuppe de Pesci – Savory fish broth with mussels, butter clams, oysters, Taylor Bay scallops, shrimp, potatoes, carrots, celery, and onion [...]
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Friday Night at Via Ponte Stockton
Antipasto Ostriche - Blackberry Point oysters from PEI, Canada, slightly briny with a sweet ocean taste, medium in size, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 Carne Bistecca – Tender T-bone steak lightly seasoned and grilled, served with grilled zucchini and oven-roasted potatoes, [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean-style seafood salad with tenderized octopus, butter clams, celery, cherry tomatoes, garlic, onions, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Ostriche - Blackberry Point oysters from PEI, Canada, slightly briny with a sweet ocean taste, medium in size, served icy cold and perfectly [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean-style seafood salad with tenderized octopus, butter clams, celery, cherry tomatoes, garlic, onions, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Zucchine Fritte - Zucchini flowers dipped in a light beer batter and fried to a crispy golden brown, served with marinara sauce on [...]
Sunday Hours 4-8PM
Antipasto di Mare - Mediterranean-style seafood salad with tenderized octopus, butter clams, celery, cherry tomatoes, garlic, onions, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Zucchine Fritte - Zucchini flowers dipped in a light beer batter and fried to a crispy golden brown, served with marinara sauce on the [...]
Saturday Night at Via Ponte Siciliano
Antipasto Polipo alla Griglia – Tenderized octopus lightly seasoned and grilled, served with grilled romaine lettuce and drizzled with an anchovy, garlic, mint and lemon olive oil sauce 14 Zucchine Fritte - Zucchini flowers dipped in a light beer batter and fried to a crispy golden brown, served with marinara sauce on the side Four [...]
Wednesday Night at Via Ponte Stockton
Antipasto Sarde Fritte- Fresh Mediterranean sardines lightly floured and fried to a crispy golden brown, served with fresh lemon and marinara sauce on the side 12 Zucchine Fritte - Zucchini flowers dipped in a light beer batter and fried to a crispy golden brown, served with marinara sauce on the side Four per Order 12 [...]