Tuesday Night at Via Ponte Stockton
Antipasto Funghi Speciale – Baked stuffed mushrooms with bread crumbs, lobster, garlic and drizzled with basil oil (four per order) 12 Zuppe di Pesce – Clam chowder with celery, carrots, onions, peas, garlic, plum tomatoes and minced clams 8 Sarde Fritti – Fresh Mediterranean sardines lightly floured and fried to a crispy golden brown, served [...]
Saturday Night at Via Ponte Stockton
Antipasto Freddo di Mare – A delightful combination of tastes and textures from the sea. – crab meat, Fanny Bay oysters, sweet and crunchy seaweed salad- all lightly dressed with an olive oil and lemon sauce 12 Baccali Fritto – Bite-sized chunks of fresh codfish ( not salted), lightly floured and fried to a [...]
Thursday Night at Via Ponte Stockton
Antipasto Porchetta – Thinly-sliced seasoned pork roast with roasted red peppers, fresh mozzarella cheese and artichoke cream 10 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, cocktail sauce and fresh lemon on the side 14 Funghi Speciale – Baked [...]
Via Ponte Stockton Open Sunday 4-8PM
Antipasto Porchetta – Thinly-sliced seasoned pork roast with roasted red peppers, fresh mozzarella cheese and artichoke cream 10 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, cocktail sauce and fresh lemon on the side 14 Carne Quaglie – [...]
Saturday Night at Via Ponte Stockton
Antipasto Porchetta – Thinly-sliced seasoned pork roast with roasted red peppers, fresh mozzarella cheese and artichoke cream 10 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, cocktail sauce and fresh lemon on the side 14 Due Pesci Freddo – [...]
Friday Night at Via Ponte Stockton
Antipasto Porchetta – Thinly-sliced seasoned pork roast with roasted red peppers, fresh mozzarella cheese and artichoke cream 10 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, cocktail sauce and fresh lemon on the side 14 Due Pesci Freddo – [...]
Wednesday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are hand-packed with a garlic/herb butter then sauteed with a touch of tomato paste, plum tomatoes, olive oil, sweet onion and a splash of white wine 14 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy [...]
Saturday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are hand-packed with a garlic/herb butter then sauteed with a touch of tomato paste, plum tomatoes, olive oil, sweet onion and a splash of white wine 14 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy [...]
Friday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are hand-packed with a garlic/herb butter then sauteed with a touch of tomato paste, plum tomatoes, olive oil, sweet onion and a splash of white wine 14 Ostriche – Flowers oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy [...]
Thursday Night at Via Ponte Stockton
Antipasto Babaluci – Sicilian for “escargot”, these snails are hand-packed with a garlic/herb butter then sauteed with a touch of tomato paste, plum tomatoes, olive oil, sweet onion and a splash of white wine 14 Sottocenere al Tartuffo – Semi-soft mild cheese with slivers of black truffles and coated in a mild gray ash rind, [...]