Via Ponte Sunday Night Open 4-8 PM
Antipasto Insalate di Polipo – Mediterranean-style octopus salad with butter clams, celery, onion, garlic, fresh chopped parsley, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 14 Mozzarella di Bufala - Fresh buffalo mozzarella cheese with proscuitto-wrapped grissini breadstick, honey dew melon, and sweet red grapes, drizzled with basil olive oil 14 [...]
Friday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, onion, garlic, fresh chopped parsley, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 12 Mozzarella di Bufala - Fresh buffalo mozzarella cheese with proscuitto-wrapped grissini breadstick, honey dew melon, and sweet red grapes, drizzled with basil [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, onion, garlic, fresh chopped parsley, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 14 Mozzarella di Bufala - Fresh buffalo mozzarella cheese with proscuitto-wrapped grissini breadstick, honey dew melon, and sweet red grapes, drizzled with basil [...]
Wednesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, calamari, celery, onion, garlic, fresh chopped parsley, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 10 Ravioli Fritto – Asiago cheese and spinach filled ravioli lightly dipped in egg, breaded and fried, served with marinara sauce 10 Carne Carne [...]
Via Ponte Open Sunday 4-8 PM
Antipasto Neonata – Mediterranean specialty – fried baby herrings lightly floured and fried to a crispy golden brown, served with marinara sauce and fresh lemon on the side 10 Calamari – Large fresh calamari tube stuffed with potato, celery, onion and fennel, grilled then finished in the oven, topped with marinara sauce 10 Ravioli Fritti [...]
Saturday Night at Via Ponte Stockton
Antipasto Neonata – Mediterranean specialty – fried baby herrings lightly floured and fried to a crispy golden brown, served with marinara sauce and fresh lemon on the side 10 Ostriche - Flower oysters from Long Island Sound, slightly briny with a sweet ocean taste, medium in size, served icy cold and perfectly shucked, cocktail sauce [...]
Tuesday Night at Via Ponte Stockton
Antipasto Gorgonzola Dolce – Sweet gorgonzola cheese with tangy red grapes and honeydew melon, served with prosciutto-wrapped grissin breadstick 12 Ostriche - Martha’s Vineyard oysters, slightly briny with a sweet ocean taste, medium in size, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side 12 Carne Bistecca - Tender [...]
Friday Night at Via Ponte Stockton
Antipasto Neonata- A Mediterranean specialty – these miniature, baby fish are lightly floured and fried to a crispy golden brown and served with fresh lemon and marinara sauce on the side 10 Ostriche - Martha’s Vineyard oysters, slightly briny with a sweet ocean taste, medium in size, served icy cold and perfectly shucked, traditional cocktail [...]
Thursday Night at Via Ponte Siciliano
Antipasto Neonati - A Mediterranean specialty – these miniature, baby fish are lightly floured and fried to a crispy golden brown and served with fresh lemon and marinara sauce on the side 10 Baccala Fritto – Bite-sized chunks of fresh codfish lightly floured and fried to a crispy golden brown, served with fresh lemon and [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare - Mediterranean seafood salad with mussels, clams, shrimp, calamari, oysters, celery, onion, cherry tomatoes, parsley, olive oil, lemon and red wine vinegar 14 Polipo alla Griglia - Tenderized octopus lightly seasoned and grilled, served on a bed of grilled romaine lettuce and topped with a lemon, olive oil and rosemary dressing [...]