Saturday Night at Via Ponte Stockton
Antipasto Ostriche – Blue Point oysters (3) from Long Island Sound and Fanny Bay oysters (3) from British Colombia, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 Ricci – Live, raw Californian sea urchin, [...]
Friday Night at Via Ponte Stockton
Antipasto Ostriche – Blue Point oysters (3) from Long Island Sound and Fanny Bay oysters (3) from British Colombia, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 Ricci – Live, raw Californian sea urchin, [...]
Tuesday Night at Via Ponte Stockton
Antipasto Ostriche – Blue Point oysters from Long Island Sound, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional cocktail sauce and fresh lemon on the side Half Dozen – 12 Baccali Fritto – Bite-sized chunks of fresh codfish (not salted), lightly floured and fried to a [...]
Via Ponte Stockton Open Sunday 4-8PM
Antipasto Trippa alla Siciliana – Tender tripe in a savory tomato stew with potatoes, onions and white wine 8 Baccali Fritto – Bite-sized chunks of fresh codfish ( not salted), lightly floured and fried to a crispy golden brown, served with fresh lemon and marinara sauce on the side 12 Funghi Speciale – Baked stuffed [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, scungilli, calamari, celery, onions, garlic, cherry tomatoes, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 12 Trippa alla Siciliana – Tender tripe in a savory tomato stew with potatoes, onions and white wine 8 Ostriche – Fanny Bay [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, scungilli, calamari, celery, onions, garlic, cherry tomatoes, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 12 Carne Carne Speciale – Tender filet mignon (8 oz.) lightly seasoned and grilled to your desired temperature, served with mashed potatoes, sauteed [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, calamari, celery, onions, garlic, cherry tomatoes, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 12 Ostriche – Wellfleet oysters from MA, medium in size, slightly briny with a sweet ocean taste, served icy cold and perfectly shucked, traditional [...]
Saturday Night at Via Ponte
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, oysters, calamari, celery, onions, garlic, cherry tomatoes, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Babaluci – Sicilian for “escargot” these snails are hand-packed with a garlic and herb butter then sauteed with plum tomatoes, onions, red [...]
Friday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, scungilli, calamari, celery, onions, garlic, cherry tomatoes, fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 12 Trippa alla Siciliana – Tender tripe in a savory tomato stew with potatoes, onions and white wine 8 Ostriche – Fanny [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, calamari, celery, onion, cherry tomatoes, fresh chopped parsley, garlic, lemon, olive oil and a splash of red wine vinegar 12 Mozzarella di Bufala - Fresh buffalo mozzarella cheese with proscuitto-wrapped grissini breadstick, honey dew melon, and sweet red grapes, drizzled with basil olive [...]