Thursday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, calamari, shrimp, fresh chopped parsley, onions, celery, garlic, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 12 Babaluci – Sicilian dialect for “escargot”, these snails are hand-packed with a garlic herb butter then sauteed with plum tomatoes, onions, a touch [...]
Via Ponte Stockton Open Sunday 4-8PM
Antipasto Freddo di Mare – A delightful medley of tastes and textures from the sea – Norwegian smoked salmon, Black Neck Harbour oysters, and crab salad served over a bed of shredded romaine lettuce and dressed with olive oil, lemon and a splash of red wine vinegar 12 Babaluci – Sicilian dialect for “escargot”, these [...]
Saturday Night at Via Ponte Stockton
Antipasto Freddo di Mare – A delightful medley of tastes and textures from the sea – Norwegian smoked salmon, Black Neck Harbour oysters, and crab salad served over a bed of shredded romaine lettuce and dressed with olive oil, lemon and a splash of red wine vinegar 12 Babaluci – Sicilian dialect for “escargot”, these [...]
Thursday Night at Via Ponte Stockton
Antipasto Antipasta di Mare - Mediterranean seafood salad with muscles, clams, shrimp, oysters and calamari served with celery, onion, garlic, cherry tomatoes with fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Babaluci – Sicilian dialect for “escargot”, these snails are hand-packed with a garlic herb butter then sauteed with [...]
Tuesday Night at Via Ponte Stockton
Antipasto Antipasta di Mare - Mediterranean seafood salad with muscles, clams, shrimp, oysters and calamari served with celery, onion, garlic, cherry tomatoes with fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 14 Babaluci – Sicilian dialect for “escargot”, these snails are hand-packed with a garlic herb butter then sauteed with [...]
Saturday Night at Via Ponte Stockton
Antipasto Antipasta di Mare - Mediterranean seafood salad with muscles, clams, shrimp and calamari served with celery, onion, garlic, cherry tomatoes with fresh chopped parsley, lemon, olive oil and a splash of red wine vinegar 12 Ostriche – Martha’s Vineyard oysters, medium in size, slightly briny with a sweet ocean taste, served icy cold and [...]
Wednesday Night at Via Ponte
Antipasto Freddo di Mare – A delightful combination of tastes and textures from the sea – sweet and crunchy seaweed salad, tender marinated octopus salad, oysters, and a stone crab claw, all drizzled with light lemon and olive oil dressing 12 Ostriche – Martha’s Vineyard oysters, medium in size, slightly briny with a sweet ocean [...]
Saturday Night at Via Ponte Stockton
Antipasto Freddo di Mare – A delightful combination of tastes and textures from the sea – sweet and crunchy seaweed salad, tender marinated octopus salad, oysters, and a stone crab claw, all drizzled with light lemon and olive oil dressing 12 Ostriche – Martha’s Vineyard oysters, medium in size, slightly briny with a sweet ocean [...]
Wednesday Night at Via Ponte Stockton
Antipasto Insalata di Scungilli – Mediterranean seafood salad with scungilli (conch), celery, onions, fresh chopped parsley, garlic, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 10 Sottocenere al Tartufo - Semi-soft mild white cheese with slivers of black truffle throughout, served with sweet cantaloupe, red grapes, and grissini-wrapped prosciutto, drizzled with [...]
Sunday Night at Via Ponte Stockton
Antipasto Antipasto di Mare – Mediterranean seafood salad with mussels, clams, shrimp, calamari, celery, onions, fresh chopped parsley, garlic, cherry tomatoes, lemon, olive oil and a splash of red wine vinegar 12 Fiori di Zucca – Zucchini flowers stuffed with mozzarella cheese, dipped in a beer batter and fried to a crispy golden brown, served [...]