Happy Father’s Day! Open for Lunch 12-4PM

Antipasto

Freddo di Mare - Shrimp and lobster marinated with
lemon, garlic and olive oil, served over fresh spring mix with
two Wellfleet oysters (Bar Harbor, ME) and smoked
salmon-wrapped grissini (breadstick) 14

Ostriche -  North Point oysters from Long Island Sound,
sweet with a soft briny taste, medium in size, shallow
cup, perfectly shucked and served icy cold, traditional
cocktail sauce and fresh lemon on the side  14 / Half Dozen

Insalate

Verde – Mixed field greens and crisp romaine lettuce
with your choice of grilled shrimp, steak, or swordfish drizzled
with a light dressing of virgin olive oil, fresh lemon and
a splash of red wine vinegar 15 / 19 / 19

Pasta

Pasta del Giorno - Fresh linguine pasta putanesca-style,
with swordfish, plum tomatoes, olives, onion, capers, fresh
chopped parsley, red pepper flakes and a splash of white wine  22

Pesce

Pesce del Giorno - Whole Mediterranean D’Orata lightly
seasoned and grilled, served with a garlic, lemon, parsley and
olive oil sauce on the side, served whole head and tail   25