Saturday Night at Via Ponte Stockton

Antipasto

Ostriche -  North Point oysters from Prince Edward
Island, Canada, medium in  size, shallow cup, slightly briny
with a sweet ocean taste, served icy cold and perfectly shucked, fresh lemon and traditional cocktail sauce on the side 
Half Dozen – 14

Tuna Carpaccio - Thinly sliced sushi-grade tuna served
over a fresh mixture of cucumbers, capers, olives, red onion,
cherry tomatoes, radishes, and pineapple, dressed with a lemon
and cilantro olive oil, topped with toasted almonds  14

Antipasti Misti - Mixed antipasti with red, ripe local
tomatoes, gorgonzola dolce, figs, sweet watermelon,
and prosciutto-wrapped grissini breadstick  14

Carne

Bistecca - Tender boneless rib eye steak (Sicilian-style
lightly breaded and grilled), served with a vegeatable mixture
of zucchini, yellow squash and porcini mushrooms,
and potato croquettes 25

Pesce

Pesce Grigliatta - Mediterranean Branzino lightly seasoned
and grilled, served whole head and tail with a light sauce
of lemon, olive oil, garlic, and fresh chopped parsley  25

Pesce del Giorno - Tuna steak lightly seasoned with lemon,
mint and olive oil, grilled to your desired temperature,
served with sauteed spinach 27