Friday Night at Via Ponte Stockton

Antipasto

Freddo di Mare - A seafood antipasti with marinated
shrimp, sweet and crunchy seaweed salad, and Blue Point
oysters drizzled with a light mixture of olive oil and lemon  12

Ostriche – Blue Point oysters from CT, medium in size,
slightly briny with a sweet ocean taste, served icy cold and
perfectly shucked, traditional cocktail sauce and
fresh lemon on the side Half Dozen – 12 

 
Carne

Carne Speciale -  Tender boneless rib eye steak lightly
seasoned and grilled or pork rib chop lightly breaded
and grilled, served with mashed potatoes and sauteed
broccoli rabe with garlic and olive oil, 
fresh lemon on the side  27 / 24

Pesce

Pesce alla Griglia - Whole Mediterranean Branzino
lightly seasoned and grilled, served whole head and tail
with a savory sauce of olive oil, garlic, lemon and
fresh chopped parsley  30

Tre Pesci fra Diavolo - Linguine pasta with sauteed
mussels, clams, shrimp, plum tomatoes, olive oil, garlic,
red pepper flakes, fresh chopped parsley, a touch of tomato
paste and a splash of white wine  25
(Please indicate spiciness)  

Pesce del Giorno - Striped Bass steak lightly seasoned
and grilled, topped with a sun-dried tomato, fennel, and
lemon olive oil, served with Mediterranean cous cous
with raisins, peas, carrots, onions and almonds  27