Via Ponte Sunday Night Open 4-8 PM

Antipasto

Insalate di Polipo - Mediterranean-style octopus salad with 
butter clams, celery, onion, garlic,
fresh chopped parsley, cherry tomatoes, lemon, olive oil
and a splash of red wine vinegar  14

Mozzarella di Bufala -  Fresh buffalo mozzarella cheese
with proscuitto-wrapped grissini breadstick, honey dew
melon, and sweet red grapes, drizzled with basil olive oil  14

Carne

Carne Speciale - Tender veal chop (16 oz.) lightly seasoned, breaded and grilled or pork rib chop lightly seasoned, breaded
and grilled, served with a vegetable medley of carrots, peas,
onions and porcini mushrooms, served with potato croquette  25

Cacciatore – Half Cornish hen lightly seasoned and grilled
then slow-roasted with mushrooms, potatoes, carrot, celery,
onion, and plum tomatoes in a mild broth 25 

Pesce

Pesce all Griglia - Whole D’Orata lightly seasoned and grilled,  served whole head and tail, served with a savory sauce
of lemon, olive oil and parsley  25

Pesce del Giorno - Filet of striped bass lightly seasoned,
floured and fried to a crispy golden brown, topped with agra
dolce sauce – onions, vinegar, plum tomatoes and capers,
served with broccolini sauteed with garlic and oil  25

Tonno – Tuna steak lightly seasoned and grilled to your
desired temperature, served with sauteed spinach with
garlic and olive oil, fresh lemon on the side  27