Thursday Night at Via Ponte Stockton

Antipasto

Antipasto di Mare - Mediterranean seafood salad with
mussels, clams, shrimp, calamari, celery, onion, cherry
tomatoes, fresh chopped parsley, garlic, lemon, olive oil
and a splash of red wine vinegar  12

Mozzarella di Bufala -  Fresh buffalo mozzarella cheese
with proscuitto-wrapped grissini breadstick, honey dew
melon, and sweet red grapes, drizzled with basil olive oil  14

Carne

Carne Speciale - Tender filet mignon lightly seasoned
and grilled to your desired temperature, served with a
vegetable medley of carrots, peas, onions and porcini
mushrooms, served with roasted potatoes  27

Porchetta – Pork rib chop expertly trimmed to expose the
bone, lightly breaded and grilled, served with sauteed broccoli
rabe with garlic and olive oil, fresh lemon on the side 22 

Coniglio – Traditional “Hunter’s Stew” with rabbit, plum tomatoes, potatoes, leeks, carrots, a touch of tomato paste and red wine  30

Cacciatore -  Whole Cornish hen lightly seasoned, grilled
then finished in the oven with plum tomatoes, onions,
mushrooms, potatoes, tomato paste and marsala wine  22

Pesce

Pesce all Griglia - Whole D’Orata lightly seasoned and
grilled,  served whole head and tail, served with a savory
sauce of lemon, olive oil and parsley  25

Tonno – Tuna steak lightly seasoned and grilled to your
desired temperature, served with sauteed spinach with
garlic and olive oil, fresh lemon on the side  27