Saturday Night at Via Ponte

Antipasto

Antipasto di Mare - Mediterranean seafood salad with
mussels, clams, shrimp, oysters, calamari, celery, onions, garlic,
cherry tomatoes, fresh chopped parsley, lemon, olive oil
and a splash of red wine vinegar  14

Babaluci - Sicilian for “escargot” these snails are
hand-packed with a garlic and herb butter then sauteed
with plum tomatoes, onions, red pepper flakes, a touch
of tomato paste and a splash of white wine  14

Carne

Carne Speciale - Tender filet mignon (8 oz.)  lightly seasoned
and grilled to your desired temperature, served with mashed
potatoes, sauteed broccolini and grilled artichoke 27

Anatra - Two medium-sized duck breasts lightly seasoned
and grilled then finished in the oven with potatoes, onions,
leeks, eggplant, a touch of tomato paste, and a splash of
port wine, served with grilled apple  27

Pesce

Pesce all Griglia - Whole Branzino lightly seasoned
and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Due Pesce Mediterraneo - Pappardelle pasta with sauteed langostinos, dry sea scallops, sun-dried tomatoes, garlic, basil,
pine nuts, plum tomatoes and a splash of dry vermouth  27

Pesce del Giorno - Wild-caught King Salmon filet
lightly seasoned and grilled, topped with agrodolce
sauce – capers, onions and red wine vinegar,
served with batter-dipped fried green tomatoes  27