Tuesday Night at Via Ponte Stockton

Antipasto

Antipasto di Mare - Mediterranean seafood salad with
mussels, clams, shrimp, scungilli, calamari, celery, onions,
garlic, cherry tomatoes, fresh chopped parsley, lemon,
olive oil and a splash of red wine vinegar  12

Carne

Carne Speciale - Tender filet mignon (8 oz.)  lightly seasoned
and grilled to your desired temperature, served with
mashed potatoes, sauteed broccoli rabe with garlic and
olive oil, garnished with grilled artichoke 27

Anatra – Two medium-sized duck breasts lightly seasoned
and grilled then finished in the oven with a port wine
reduction sauce, served with cous cous mixed with
eggplant, potatoes, carrots and peas,
garnished with grilled apple  27

Pesce

Pesce all Griglia - Whole Branzino lightly seasoned
and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Pesce del Giorno - Wild-caught King Salmon filet
lightly seasoned and grilled, topped with agrodolce
sauce – capers, onions and red wine vinegar,
served with batter-dipped fried green tomatoes  27