Tuesday Night at Via Ponte Stockton

Antipasto

Ostriche – Blue Point oysters from Long Island Sound,
medium in size, slightly briny with a sweet ocean taste,
served icy cold and perfectly shucked, traditional cocktail
sauce and fresh lemon on the side  Half Dozen – 12

Baccali Fritto - Bite-sized chunks of fresh codfish 
(not salted), lightly floured and fried to a crispy
golden brown, served with fresh lemon and
marinara sauce on the side  12

Funghi Speciale - Baked stuffed button mushrooms
with bread crumbs, lobster, onion, garlic and parsley,
drizzled with a light basil oil  Four per Order – 12

Carne

Carne Speciale -  Breaded veal chop grilled to your
desired temperature, served with sauteed broccoli rabe
with garlic and olive oil, fresh lemon on the side 27

Pesce

Pesce alla Griglia - Whole Pompano lightly seasoned
and grilled,  served whole head and tail,
served with a savory sauce of lemon, olive oil and parsley  27

Pesce Speciale - Tuna steak lightly seasoned and grilled
to your desired temperature, served with sauteed
spinach with garlic and olive oil,
fresh lemon on the side 27