Wednesday Night Specialties

Antipasti

Antipasto di Mare – Mediterranean-style seafood salad
with mussels, clams, shrimp, oysters, Red Snapper, extra
virgin olive oil, olives, chopped parsley, lemon, celery,
cherry tomatoes, garlic, onion and a
splash of red wine vinegar  10

Cavolfiore in Carrozza -  Bite-sized pieces of cauliflower
dipped in a beer-batter then fried to a crispy golden brown,
served with marinara sauce on the side  7 

Pasta

Fusilli alla Messinese – Fusilli pasta tossed with chunks of
fresh tuna in a  fresh basil pesto and garlic sauce with a
touch of tomato paste and topped with toasted bread crumbs  18

Carne

Pork Rib Chop -  Pork rib chop, expertly trimmed to expose
the bone, lightly breaded and grilled topped with a rosemary
sauce and served with grilled Belgian endive  25

Capretto -  Rack of lamb lightly marinated then grilled to
your desired temperature and served with sauteed broccoli
rabe with extra virgin olive oil and garlic  27

Pesce

Pesce di Giorno -  Whole grilled Mediterranean D’Orata
brushed with extra virgin olive oil, lemon, garlic and
fresh chopped parsley  25