Thursday Night’s Specialties at Via Ponte Stockton

Antipasti

Antipasto di Mare -  Mediterranean seafood salad
with mussels, clams, calamari, shrimp, octopus, oysters,
mixed olives, celery, onion, cherry tomato, fresh chopped
parsley, lemon, extra virgin olive oil and a splash
of red wine vinegar  14

Ostriche -  Hood Canal oysters from the Pacific Northwest,
sweet but subtly briny taste, served icy cold and perfectly shucked,
fresh lemon and traditional cocktail sauce on the side  14

Babaluci -  Sicilian for escargot, lightly packed with
garlic and butter then sauteed with onion, plum tomato,
a touch of tomato paste and a splash of white wine  12

Carne

Bistecca -  Boneless rib eye steak lightly seasoned and grilled,
drizzled with a red wine and beef reduction sauce,
served with oven-roasted potatoes and broccoli rabe   27

Anatra -  Duck breast marinated with orange zest and
plum wine, lightly floured, braised, then finished in the oven
with a touch of tomato paste, served with garlic mashed
potatoes and grilled asparagus  27

Pesce

Pesce alla Griglia -  Whole grilled Dorata brushed with
extra virgin olive oil, lemon, garlic and fresh chopped parsley  27

Pesce del Giorno -  Swordfish steak, lightly seasoned and
grilled to your desired temperature, topped with a light mint, lemon
and extra virgin olive oil sauce, served with grilled asparagus  27