Sunday Dinner Specialties at Via Ponte

Antipasti

Ostriche -  Blue Point oysters (Long Island) served
icy cold and perfectly shucked, traditional cocktail
sauce and fresh lemon on the side  12

Freddo di Mare -  A delightful trio of tastes and textures,
this antipasto is a combination of subtly briny Blue Point oysters
from Long Island, sweet and crunchy seaweed salad,
and Mediterranean octopus all drizzled with a light garlic and
lemon dressing – fresh, healthy and delicious! 14

 Pasta

Pasta del Giorno -  Potato gnocchi with sauteed sun-dried
tomatoes, portobello mushrooms, asparagus, crab meat,
a touch of tomato paste, a splash of
white wine and fresh chopped parsley  22

Tre Pesci fra Diavolo -  Spaghetti pasta with sauteed mussels,
clams, shrimp, garlic, plum tomato, red pepper flakes,
a touch of tomato paste, savory fish broth, a splash of
white wine and fresh chopped parsley  25

Carne

Bistecca -  Tender rib eye steak (bone in) lightly
seasoned and grilled, served with garlic-mashed potatoes
and sauteed spinach with garlic and extra virgin olive oil 30

Pesce

Pesce Grigliatta -  Whole Mediterranean D’Orata
lightly brushed with extra virgin olive oil, garlic, lemon
and rosemary then perfectly grilled  24