Wednesday Night at Via Ponte Stockton

Antipasti

Antipasto di Mare -  Mediterranean seafood salad with mussels,
clams, shrimp, octopus, calamari, celery, onion, fresh
chopped parsley, garlic, lemon, extra virgin olive oil and
a splash of red wine vinegar  14

Ostriche -  Hood Canal oysters from Washington State,
sweet and subtly briny, served icy cold and perfectly shucked,
fresh lemon and traditional cocktail sauce on the side
Half-dozen for 12 or Dozen for 20 

Tre Freddo Antipasti -  Red, vine-ripened tomatoes, fresh
mozzarella cheese, and eggplant caponata drizzled
with fresh basil dressing  12

Carne

Filetto -  Tender filet mignon steak lightly seasoned
and grilled, served with oven-roasted potatoes and sauteed
spinach with extra virgin olive oil and fresh lemon  25

Pesce

Pesce Grigliatta -  Whole D’Orata lightly brushed with
 extra virgin olive oil and grilled, served with a fresh garlic
and lemon sauce on the side 25

Pesci del Giorno alla Picata-  Flounder filet or hard shell
crabs (3) lightly seasoned, floured and fried to a crispy
golden brown, with garlic, capers, fresh chopped mint,
white wine and cherry tomatoes 25