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All meat entrees served with a penne pasta course with a light homemade tomato sauce "in-between".

Vitello al Marsala   30
Tender veal scaloppine lightly seasoned, floured and sautéed with onions, mushrooms and dry Marsala wine

or try
Chicken Marsala -

Vitello Pizzaiola         30
Tender veal scaloppini lightly floured and sautéed with oil-cured olives, onion, plum tomato, oregano, and a splash of red wine, then topped with mozzarella cheese and finished in the oven

or try
Chicken Pizzaiola -

Special Cut of the Day   MP
A top-quality cut of beef that is selected daily by our chef. Ask your server for today's special cut.