All meat entrees served with a penne pasta course with a light homemade tomato sauce "in-between".
Vitello al Marsala 30
Tender veal scaloppine lightly seasoned, floured and sautéed with onions, mushrooms and dry Marsala wine
or try Chicken Marsala - 24
Vitello Pizzaiola 30
Tender veal scaloppini lightly floured and sautéed with oil-cured olives, onion, plum tomato, oregano, and a splash of red wine, then topped with mozzarella cheese and finished in the oven
or try Chicken Pizzaiola - 24
Special Cut of the Day MP
A top-quality cut of beef that is selected daily by our chef. Ask your server for today's special cut.