Fresh Pasta
Our freshly-cut pasta is specifically selected by the chef for the individual recipe.
Sorry, no substitutions…
Linguine con Crostacei 22
Linguine pasta with your choice of sautéed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste
Pappardelle Matriciana 20
Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley and parmigiano-reggiano cheese
Pasta Nero di Seppia 22
Linguine pasta with sautéed calamari, garlic, olive oil, hot pepper flakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley (no cheese with this dish!)
Broccoli Rabe Tradizionale 22
Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives (add sausage - 25)
Pasta con Sarde 25
Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, a touch of tomato paste, topped with toasted bread crumbs (no cheese with this dish!)
Pasta con Tritato Ragu 25
Seasoned ground beef sautéed with carrot, celery and onion, then slow-cooked in tomato sauce and lightly tossed with pappardelle pasta, ricotta and pecorino-romano cheeses
Tortellini Boscaiola 22
Tortellini pasta filled with veal and ground beef sautéed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine and a touch of tomato paste
Pasta del Pescatore 27
Linguine pasta with sauteed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine
Gnocchi 22
Ricotta cheese-filled gnocchi with sautéed proscuitto ham, fresh pesto oil, and sun-dried tomatoes
Melenzane Parmigiana 22
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce,
then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 20
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato sauce, pecorino-romano cheese, and besciamella sauce
Mezza Luna 25
Half-moon shaped pasta filled with proscuitto ham, mozzarella and gorgonzola cheeses, then sautéed with portobello mushrooms, onion, and a tomato and gorgonzola sauce
Our freshly-cut pasta is specifically selected by the chef for the individual recipe.
Sorry, no substitutions…
Linguine con Crostacei 22
Linguine pasta with your choice of sautéed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste
Pappardelle Matriciana 20
Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley and parmigiano-reggiano cheese
Pasta Nero di Seppia 22
Linguine pasta with sautéed calamari, garlic, olive oil, hot pepper flakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley (no cheese with this dish!)
Broccoli Rabe Tradizionale 22
Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives (add sausage - 25)
Pasta con Sarde 25
Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, a touch of tomato paste, topped with toasted bread crumbs (no cheese with this dish!)
Pasta con Tritato Ragu 25
Seasoned ground beef sautéed with carrot, celery and onion, then slow-cooked in tomato sauce and lightly tossed with pappardelle pasta, ricotta and pecorino-romano cheeses
Tortellini Boscaiola 22
Tortellini pasta filled with veal and ground beef sautéed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine and a touch of tomato paste
Pasta del Pescatore 27
Linguine pasta with sauteed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine
Gnocchi 22
Ricotta cheese-filled gnocchi with sautéed proscuitto ham, fresh pesto oil, and sun-dried tomatoes
Melenzane Parmigiana 22
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce,
then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 20
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato sauce, pecorino-romano cheese, and besciamella sauce
Mezza Luna 25
Half-moon shaped pasta filled with proscuitto ham, mozzarella and gorgonzola cheeses, then sautéed with portobello mushrooms, onion, and a tomato and gorgonzola sauce
