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Fresh Pasta
Our freshly-cut pasta is specifically selected by the chef for the individual recipe.
Sorry, no substitutions…

Linguine con Crostacei   22
Linguine pasta with your choice of sautéed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste
Pappardelle Matriciana   20
Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley and parmigiano-reggiano cheese
Pasta Nero di Seppia   22
Linguine pasta with sautéed calamari, garlic, olive oil, hot pepper flakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley (no cheese with this dish!)

Broccoli Rabe Tradizionale   22
Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives (add sausage - 25)

Pasta con Sarde   25
Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, a touch of  tomato paste, topped with toasted bread crumbs (no cheese with this dish!)

Pasta con Tritato Ragu   25
Seasoned ground beef sautéed with carrot, celery and onion, then slow-cooked in tomato sauce and lightly tossed with pappardelle pasta, ricotta and pecorino-romano cheeses

Tortellini Boscaiola   22
Tortellini pasta filled with veal and ground beef sautéed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine and a touch of tomato paste

Pasta del Pescatore   27
Linguine pasta with sauteed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine

Gnocchi   22
Ricotta cheese-filled gnocchi with sautéed proscuitto ham, fresh pesto oil, and sun-dried tomatoes 

Melenzane Parmigiana   22
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce,
then baked and topped with fresh basil and pecorino-romano cheese

Cannelloni al Forno   20
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato sauce, pecorino-romano cheese, and besciamella sauce

Mezza Luna   25
Half-moon shaped pasta filled with proscuitto ham, mozzarella and gorgonzola cheeses, then sautéed with portobello mushrooms, onion, and a tomato and gorgonzola sauce