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All fish entrees served with a penne pasta course with a light homemade tomato sauce "in-between".

Grigliata di Pesce del Giorno   MP
Whole fish lightly seasoned, grilled and topped with olive oil, garlic, parsley and lemon. Ask your server about today's fresh fish.

Gamberoni alla Griglia   28
Shrimp marinated in a delicate mixture of lemon juice, oregano and olive oil, lightly dusted with bread crumbs, then grilled, served with fresh vegetable of the day

Scallop Basilico   28
Sea scallops sautéed with garlic and olive oil, then finished with a sun-dried tomato and basil sauce, served with fresh vegetable of the day