Le Pizze alla Via Ponte
All of our pizzas are made using fresh, homemade dough with toppings that are prepared daily. Individual pizzas are 10 inches, hand-stretched, thin crust, and baked on a stone hearth in our custom-built pizza oven.
Margherita 12
Tomato sauce, mozzarella cheese and fresh basil
Quattro Gusti 16
Tomato sauce, mozzarella cheese, mushroom, prosciutto ham, roasted pepper and artichoke
Tre Formaggì 16
Tomato sauce, gorganzola, mozzarella, and pecorino-romano cheeses
Napoletana 14
Tomato sauce, mozzarella cheese and anchovies
Frutti di Mare 17
Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and parsley
Ortolana 16
Tomato sauce, mozzarella cheese, onion, mushroom, sun-dried tomato, pepper, artichoke, and calamata olive
Bianca 16
Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe
Melenzane 16
Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant and fresh basil
Marinara 12
Plum tomatoes, roasted garlic and oregano
Primo 16
Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe
Pizza con Carne 16
Tomato sauce, mozzarella cheese, prosciutto ham, salami, sausage, and pancetta
Pizza con Arugula 17
Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham
Calzone Tradizionale 14
Calzone filled with mozzarella and ricotta cheese, tomato sauce served on the side
Calzone Speciale 16
Calzone filled with mozzarella and ricotta cheese, prosciutto ham and spinach,
tomato sauce served on the side