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Le Pizze alla Via Ponte
All of our pizzas are made using fresh, homemade dough with toppings that are prepared daily. Individual pizzas are 10 inches, hand-stretched, thin crust, and baked on a stone hearth in our custom-built pizza oven. 

Margherita   12
Tomato sauce, mozzarella cheese and fresh basil

Quattro Gusti
  
16
Tomato sauce, mozzarella cheese, mushroom, prosciutto ham, roasted pepper and artichoke

Tre Formaggì
  
16
Tomato sauce, gorganzola, mozzarella, and pecorino-romano cheeses

Napoletana
  
14
Tomato sauce, mozzarella cheese and anchovies

Frutti di Mare
  
17
Plum tomatoes, mozzarella cheese, mussels, clams, shrimp, garlic and parsley

Ortolana
 
16
Tomato sauce, mozzarella cheese, onion, mushroom, sun-dried tomato, pepper, artichoke, and calamata olive

Bianca
  
16
Mozzarella cheese, ricotta cheese, garlic, and spinach or broccoli rabe

Melenzane
 
16
Tomato sauce, mozzarella cheese, ricotta cheese, grilled eggplant and fresh basil

Marinara
  
12
Plum tomatoes, roasted garlic and oregano

Primo
  
16
Tomato sauce, mozzarella cheese, goat cheese, sausage and broccoli rabe         
                
Pizza con Carne  
16
Tomato sauce, mozzarella cheese, prosciutto ham, salami, sausage, and pancetta

Pizza con Arugula
  
17
Tomato sauce, arugula, bufala mozzarella cheese and prosciutto ham

Calzone Tradizionale
  
14
Calzone filled with mozzarella and ricotta cheese, tomato sauce served on the side

Calzone Speciale  
16
Calzone filled with mozzarella and ricotta cheese, prosciutto ham and spinach,
tomato sauce served on the side